With just four simple ingredients, these cookies are soft, chewy, and full of refreshing lemon flavor.

With hearty chunks of sweet Italian sausage, golden-toasted bread, and aromatic herbs, this dish is a savory masterpiece.

Our Classic Pumpkin Pie is the quintessential Thanksgiving dessert, blending creamy pumpkin filling with subtle spices in a flaky crust.

This vintage recipe brings together tart cranberries, sweet fruit, crunchy pecans, and a jiggly cherry Jell-O base for a showstopping...

Creamy, cheesy, and packed with tender broccoli, it’s a dish that feels like a warm hug.

These little bundles of joy pack a punch of rich date flavor, a hint of holiday spices, and a shiny glaze adorned with cheerful sprinkles.

These tender, flavor-packed meatballs are nestled in a creamy, savory sauce made with tomato and mushroom soups, creating a nostalgic....

Crunchy, sweet, and spiced with the warm flavor of cinnamon, this Cinnamon Peanut Brittle is the ultimate treat for peanut lovers!

This stew is perfect for a cozy night in or as a centerpiece for a festive gathering, offering a restaurant-quality experience right at home

This stock is a true flavor powerhouse, made from shrimp shells, fresh vegetables, herbs, and a splash of dry white wine for depth and...

Simple ingredients, incredible flavors, and a low-and-slow cooking method make this a foolproof family favorite.

With lean ground turkey, a touch of grated onion for moisture, and Duke’s light mayo for richness, these burgers are a lighter option...

With every bite, you'll experience a perfectly balanced combination of rich chocolate and buttery vanilla flavor.

With Spanish onions marinated in buttermilk for a tender, juicy bite and a lightly seasoned cornmeal coating for that ideal crunch.

Perfectly moist with a buttery crumb, this pound cake is infused with the cozy spice of nutmeg, making it a wonderful centerpiece for any...

Our Creamy Mashed Potatoes recipe takes this classic dish to a luxurious level, combining rich cream cheese, heavy cream, and a touch of...

Each layer melts into a delicious, buttery, and slightly sweet combination of corn and cheese that’s sure to be a crowd-pleaser.

The slow roasting, followed by a buttery basting, creates a beautifully golden skin and perfectly cooked meat that’s bursting with flavor...

The golden, pan-seared chicken mingles with sautéed mushrooms, artichoke hearts, and red bell peppers in a luxuriously creamy, lemony sauce.

In just under an hour, you’ll have pork that’s fall-apart tender and packed with bold flavor, thanks to fragrant garlic, zesty orange...