BACON-WRAPPED SMOKIES W/ THE SAUCE
- WineCheeseScallops
- Sep 11, 2024
- 3 min read
Updated: Jan 3
Looking for the ultimate crowd-pleaser for your next party or game day? Our Bacon-Wrapped Smokies recipe is a must-try! These bite-sized beef cocktail wieners, wrapped in crispy bacon and coated with sweet brown sugar, are irresistibly savory with just the right touch of sweetness. They’re easy to make, incredibly delicious, and guaranteed to disappear in minutes!
But we’re not stopping there—we’re adding a bold, creamy dipping sauce made from mayonnaise, ketchup, maple syrup, and a kick of sriracha. It’s the perfect complement to these smoky bites!
Whether you’re hosting a party, planning a tailgate, or just craving a tasty snack, this recipe will take your gathering to the next level.
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The History and Origin of Bacon
Bacon, a beloved ingredient around the world, traces its origins back to ancient times. The word "bacon" itself comes from the Old High German word baho, meaning “buttock” or “ham,” and it refers to the cured pork belly or back that has become a staple in many cuisines. Evidence of bacon production dates back as far as 1500 B.C. when the Chinese began curing pork with salt, laying the foundation for the savory treat we know today. The Romans also indulged in a bacon-like delicacy known as petaso, which was made from pig shoulders boiled with figs and seasoned with pepper.
In Europe, bacon as we know it became particularly popular in England during the 16th century. It was commonly made by smoking and curing pork belly or back cuts with salt. The technique was both a way to preserve the meat and to impart rich flavors, making it a favored protein for households. Today, bacon is produced in various styles—ranging from crispy American streaky bacon to thicker, leaner cuts like Canadian or Irish bacon—depending on the region and cultural preferences. Its smoky, salty, and crispy qualities have made it a versatile ingredient used in everything from breakfast dishes to gourmet creations.
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The History and Origin of Smoked Cocktail Wieners
Smoked cocktail wieners, also known as "little smokies" or "cocktail sausages," are a popular appetizer and snack food, often served at parties or game-day gatherings. These tiny sausages have their roots in traditional sausage-making techniques that date back to ancient civilizations. Sausages were one of the first methods of preserving meat, and they became particularly popular in Europe, where different cultures developed distinct types of cured and smoked sausages.
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The cocktail wiener, however, is an American innovation that draws from the tradition of smoked sausages. Introduced in the mid-20th century, these bite-sized sausages were designed to be convenient, flavorful, and perfect for entertaining. Typically made from a mixture of pork and beef, they are seasoned, cured, and smoked to give them their signature savory and slightly smoky flavor. Today, they are a common feature at gatherings, often served in slow cookers with barbecue sauce or wrapped in bacon and baked to crispy perfection. Their ease of preparation and crowd-pleasing taste have made them a staple in the world of party foods.
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Bacon-Wrapped Smokies
Watch this short video to see our recipe technique in action!
Ingredients:
1 lb sliced bacon, cut into thirds
1 (14-ounce) package beef cocktail wieners
3/4 cup brown sugar (or to taste)
Instructions:
Preheat the oven to 325°F (165°C).
Refrigerate 2/3 of the bacon until needed, as it's easier to wrap the wieners with cold bacon.
Wrap each cocktail wiener with a piece of bacon and secure it with a toothpick. Place them in a 9x13-inch baking pan or on a large baking sheet.
Generously sprinkle brown sugar over all the wieners.
Bake for 40 minutes in the preheated oven, until the sugar becomes bubbly. If the sugar hasn't completely melted, turn on the broiler, keeping a close eye to melt it without burning.
The Sauce:
1/4 cup mayonnaise
1/4 cup ketchup
1 Tbsp maple syrup
1 Tbsp sriracha
Stir all ingredients together. Yum!
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
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