BAKED CLAMS W/ PANKO GREMOLATA

Dive Into Our Delicious Baked Clams with Panko Gremolata!

Are you ready to impress your guests with a dish that's bursting with flavor and elegance? Our Baked Clams with Panko Gremolata, affectionately known as "Tom’s Clams," is the perfect recipe to showcase at your next dinner party or family gathering. These clams are everything you want in an appetizer: savory, crispy, and oh-so-satisfying!

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Imagine freshly shucked clams, each one brimming with tender, juicy goodness, nestled in their shells. We top them with a mouthwatering mixture of crunchy panko breadcrumbs, zesty garlic, and fresh Italian flat-leaf parsley. This blend not only adds a delightful crunch but also enhances the natural brininess of the clams with a pop of herbal freshness.

But we don’t stop there! A drizzle of high-quality olive oil brings everything together, making sure every bite is perfectly moist without being oily. Then, with a squeeze of bright, tangy lemon juice, the flavors are elevated to a whole new level, adding just the right amount of acidity to balance out the richness of the dish.

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As the clams bake, the topping starts to turn a beautiful golden brown, and the kitchen fills with an irresistible aroma that will have everyone eagerly gathered around, waiting for a taste. Under the broiler, the panko gets even crispier, creating a satisfying texture that complements the tender clams beneath.

This recipe is a showstopper and a celebration of fresh ingredients and bold flavors. It’s a simple yet sophisticated dish that captures the essence of the sea and brings it right to your table. Whether you’re looking to impress someone special or just want to treat yourself, our Baked Clams with Panko Gremolata is a must-try! So, grab your ingredients, preheat your oven, and get ready to wow everyone with this spectacular seafood delight. Happy cooking!

Let’s Talk About Clams: A Delicious Journey Through History!

Clams have been enjoyed by humans for thousands of years, making them one of the oldest and most beloved seafood delicacies. These bivalve mollusks, known for their tender, juicy meat and briny flavor, are found in oceans, rivers, and lakes all around the world.

Clams have been a staple in coastal communities for centuries, dating back to ancient times. Archaeological evidence shows that clams were an important part of the diet for Native American tribes, particularly those living along the Atlantic coast of North America. Clamshells have been found in ancient middens (waste piles) dating back over 4,000 years, indicating that clamming was a vital activity for sustenance and trade.

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In Europe, clams have also played a significant role in cuisine and culture. Ancient Romans loved clams and incorporated them into many of their feasts, often enjoying them raw or cooked in various sauces. During the Middle Ages, clams became a popular food for people living along the coasts of Europe, and they were often prepared in hearty soups and stews.

Today, clams are a beloved ingredient in many regional dishes across the globe. From the famous clam chowders of New England to the spicy clam pasta dishes of Italy, clams continue to be celebrated for their versatility and delicious flavor. Whether baked, steamed, grilled, or eaten raw on the half shell, clams offer a taste of the ocean that’s rich in history and full of flavor.

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So, the next time you enjoy a clam dish, remember you’re savoring a food that has been cherished by people for millennia. It’s a bite of history, straight from the sea to your plate!

Why Our Baked Clams with Panko Gremolata Are the Best:

Perfectly Balanced Flavors: Our recipe combines the natural brininess of fresh clams with the zesty kick of lemon juice, savory garlic, and fresh parsley, creating a harmonious blend of flavors in every bite.
Crispy Panko Topping: We use panko breadcrumbs for the topping, giving the clams a satisfying crunch that contrasts beautifully with their tender, juicy texture. The golden-brown, crispy topping makes each bite irresistible.
Fresh Ingredients: We prioritize using fresh, high-quality ingredients to ensure the best possible flavor. From the clams to the herbs, every element of this dish is carefully selected for peak freshness and taste.
Easy to Prepare: Our recipe is straightforward and simple, making it accessible to cooks of all levels. With clear instructions and minimal prep, you can easily create a restaurant-quality dish at home.
Versatile and Elegant: These baked clams are perfect for any occasion, whether you're hosting a fancy dinner party or enjoying a casual meal with family. They make a stunning appetizer that's sure to impress any guest.
Quick Cooking Time: In just minutes, our baked clams are ready to serve, making them a convenient option for busy weeknights or when you're short on time but still want to serve something delicious.
Delightful Aroma: As the clams bake, your kitchen will fill with the mouthwatering aroma of garlic, herbs, and toasted breadcrumbs, whetting everyone's appetite before they even take their first bite.
Great for Sharing: Our recipe yields plenty of delicious baked clams, making them ideal for sharing. They're a crowd-pleaser that's perfect for gatherings, ensuring everyone gets a taste of this savory treat.
Customizable to Your Taste: While our recipe is delicious as-is, it's also easy to customize. Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personal touch.
A Fun Twist on a Classic: Our Baked Clams with Panko Gremolata is a fresh take on a traditional seafood favorite, offering a new way to enjoy clams that’s both familiar and exciting.

Try our Baked Clams with Panko Gremolata and discover why this dish is a standout on any table!

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Ingredients:

12 top neck clams (we used middle neck clams because they were fresh and available)
1 cup plain panko breadcrumbs
¼ cup chopped fresh Italian flat-leaf parsley
1 tablespoon finely chopped garlic
¼ cup olive oil
Juice of 1 lemon, plus one more for garnish

Recipe:

Preheat the oven to 350 degrees.
Scrub the clams under cold running water. Pry them open and gently separate the top and bottom shells, loosening the clam meat so it divides, with some remaining on the top shell and some on the bottom. You should have at least 16 clam shell halves to fill and bake. Arrange the clam-filled shells on a baking sheet and set aside.
In a small bowl, mix the breadcrumbs, parsley, and garlic. Use a fork to stir in the olive oil until the mixture is moist but not oily. Set aside.
Fill each clam shell with a portion of the breadcrumb mixture, spreading it evenly over the clam to the edge of the shell. The topping should be about 1/8 inch thick.
Bake in the oven until the topping begins to brown slightly, about 5 minutes. Remove from the oven and adjust the temperature to broil. Place the clams under the broiler and cook until golden brown, about 2 minutes.
Squeeze lemon juice over the hot clams and serve immediately.