BAKED STEAK W/ MUSHROOM GRAVY

If you’re craving a comfort food classic with rich, savory flavors, this Baked Steak with Mushroom Gravy is exactly what you need! 🥩🍄 Tender cube steak is pan-seared for deep flavor, then slow-baked in a luscious mushroom and onion gravy made with beef consommé, French onion soup, and a hint of seasoning. The result? Melt-in-your-mouth steak smothered in a velvety, deeply flavorful sauce that pairs perfectly with mashed potatoes, rice, or egg noodles. Whether baked low and slow in the oven or simmered all day in a crockpot, this dish is pure comfort on a plate!

baked steak over mashed potatoes with chives on a blue plate. Sliced mushrooms and onions on wooden background.

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Raw hamburger steaks on a plate, surrounded by cans of Campbell's soup, spices, onion, mushrooms, butter, and boxed Lipton soup mix.

Cube Steak 🥩

Cube steak is a budget-friendly cut of beef that’s been tenderized to perfection, making it ideal for slow-cooked dishes like this one. While it starts out tough, the slow baking process ensures it turns fork-tender, absorbing all the rich, savory flavors of the gravy.

A glass measuring cup holds a mixture of liquid, chopped green herbs, and small light grains. The background is a wooden surface.

French Onion Soup & Beef Consommé 🍲

Using a combination of French onion soup and beef consommé creates a deep, umami-rich broth that enhances the natural beefy flavor of the dish. The onions add sweetness, while the consommé provides a smooth, robust base for the mushroom gravy. This shortcut saves time while delivering incredible flavor.

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Raw beef patties on a white plate, sliced mushrooms in a green container, an onion, and butter on a wooden surface. Canned goods nearby.

Recipe Origin

Baked steak with gravy is a Southern and Midwestern comfort food staple, often found at Sunday dinners and family gatherings. Traditionally, cube steak was used because it was an affordable cut of beef that could be transformed into a tender, flavorful meal with slow cooking. Many old-fashioned recipes use cream-based gravies, but this version leans into a deeper, beefier flavor profile by using onion soup, consommé, and mushrooms. The result is a savory, steakhouse-style dish that’s still homey and comforting.

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Slicing onions on a wooden board with a knife. A can labeled "French Onion" is partially visible. Bright kitchen environment.

Tips, Serving Suggestions, and Storage Advice

Let the Steaks Rest Before Cooking – Allowing the seasoned steaks to sit at room temperature for 30 minutes helps them cook more evenly.
Sear for Maximum Flavor – A quick pan-sear locks in juices and creates a flavorful crust before slow cooking.
Use Fresh Mushrooms – Fresh white or cremini mushrooms add depth and umami, but you can also use baby bellas for a richer flavor.
Don’t Skip the Flour in the Gravy – It helps thicken the sauce to a perfect, silky consistency.

Hand dusted steak being coated in flour over a mixing bowl in a kitchen with a stainless steel stove in the background.

Low and Slow is Key – Baking at 350°F for 2 hours ensures the steak becomes fall-apart tender.
Crockpot-Friendly Option – If using a slow cooker, set it to low for 6 hours for equally delicious results.
Pair with a Comforting Side – This dish is perfect with mashed potatoes, buttered egg noodles, or fluffy rice.
Add a Veggie for Balance – Serve with roasted carrots, green beans, or a crisp side salad for a complete meal.
Make it a One-Pot Meal – Stir in diced potatoes or carrots during the last hour of baking for a built-in side dish.
Store & Reheat Like a Pro – Leftovers keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven for the best texture.

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Unique Recipe Qualities | BAKED STEAK W/ MUSHROOM GRAVY

Ultra-Tender Meat – Slow baking or crockpot cooking makes the cube steak melt-in-your-mouth delicious.
Rich, Savory Gravy – A perfect blend of mushrooms, onions, and beef consommé creates a silky, flavorful sauce.
Pan-Searing Boosts Flavor – Browning the steaks before baking adds depth and richness.
Budget-Friendly Comfort Food – Uses affordable ingredients while delivering a steakhouse-quality meal.
Two Cooking Methods – Works great in the oven or a slow cooker for convenience.
Perfect for Meal Prep – Make ahead and refrigerate or freeze for easy future meals.

Sliced onions and mushrooms sautéing in a silver pan on a stove, with a cooking utensil stirring. Golden brown and fragrant.

Crowd-Pleasing Classic – A family-favorite dish that’s always a hit at the dinner table.
Pairs Well with Many Sides – Serve with potatoes, rice, or pasta for a customizable meal.
No Fancy Ingredients Needed – Everything can be found in a standard grocery store.
Easy but Impressive – Simple steps create a dish that tastes like it took all day to make.

Hand pours mushroom and onion sauce over meat in a glass dish on a stove. The kitchen setting is warm and inviting.

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baked steak topped with green herbs, served on creamy mashed potatoes. The dish is vibrant with warm brown and creamy white tones.

Ingredients

4 slices (1 pound) cube steak (Can be doubled without increasing other ingredients, except for extra butter to fry in batches)
1 can (10.5 oz) Campbell’s Beef Consommé
1 can (10.5 oz) Campbell’s French Onion Soup
1 medium yellow onion, sliced
2 cups sliced white mushrooms
½ packet (about 2 tablespoons) beefy or regular French onion soup mix
1 teaspoon dried parsley
Garlic powder, onion powder, and black pepper (to taste)
4 tablespoons butter, divided
¼ cup plus 1 tablespoon all-purpose flour

Instructions

Season the Cube Steaks – Sprinkle the steaks with garlic powder, onion powder, and black pepper. Let them rest at room temperature for 30 minutes while preparing other ingredients.
Prepare the Soup Mixture – In a bowl, mix together the French onion soup, beef consommé, and French onion soup mix. Stir in dried parsley and black pepper. Set aside.
Preheat & Dredge the Steak – Preheat oven to 350°F (175°C). In a small bowl, mix ¼ cup flour with ½ teaspoon each of garlic powder, onion powder, and black pepper. Dredge each steak lightly in the seasoned flour.
Sear the Steaks – Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown the steaks for 3-4 minutes per side, then transfer to a 9x13-inch baking dish. (repeat this step if using more than 4 steaks).
Sauté the Mushrooms & Onions – In the same skillet, add 1 tablespoon butter and sauté the sliced onions and mushrooms until golden brown. Sprinkle with 1 tablespoon flour, stir, and cook for 2 more minutes.
Make the Gravy – Pour the prepared soup mixture into the skillet, stir, and let simmer for 10 minutes, allowing the flavors to meld.
Assemble & Bake – Pour the mushroom gravy over the steaks in the baking dish. Cover tightly with foil and bake at 350°F for 2 hours. (Alternatively, transfer to a slow cooker and cook on low for 6 hours).
Serve & Enjoy – Remove from the oven and let rest for 5-10 minutes before serving. Serve with mashed potatoes, rice, or egg noodles for the ultimate comfort meal!

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