BEEF CONSOMME RICE (JT's Special Request Rice)
- WineCheeseScallops
- Nov 13, 2024
- 4 min read
Updated: Jan 3
Indulge in comfort with Beef Consomme Rice, also known as “JT’s Special Request Rice”! This dish combines the rich, savory flavors of beef consommé and French onion soup with fluffy long-grain rice, creating an easy yet deeply satisfying side. Finished with buttery goodness and earthy mushrooms, this rice is a perfect companion to your favorite proteins or even as a standalone meal. Try pairing this with our Fillet Tips in Parmesan Garlic Cream Sauce!
With its warm flavors and simple preparation, this recipe brings out the best in easy, flavor-packed cooking. From family gatherings to weeknight dinners, Beef Consommé Rice will quickly become a favorite in your kitchen, just as it has in ours!
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Beef Consommé
A highly concentrated broth, beef consommé is known for its deep, robust flavor that’s richer than standard broth. Its intense flavor elevates this rice dish, creating a base that feels luxurious and hearty, while its natural gelatin lends a satisfying texture.
French Onion Soup
French onion soup isn’t just for a starter course! It brings layers of flavor to this rice, balancing the beef consommé’s richness with a slightly sweet, savory onion profile. This classic soup adds complexity and pairs perfectly with the earthy mushrooms and buttery rice.
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This recipe is all about cozy, comforting flavors that are inspired by classic French-style cooking, where consommé and onion flavors often shine. It’s affectionately dubbed JT’s Special Request Rice because it’s one of those special recipes that everyone in the family loves! While it’s straightforward and simple, the combination of broths, herbs, and mushrooms makes each bite feel like a warm hug. Think of it as an easy way to bring a touch of French comfort into your kitchen, with just a few ingredients and minimal effort.
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Tips & Serving Suggestions:
Rinse the Rice – Lightly rinse to remove excess starch for fluffier grains.
Layer the Butter on Top – Don’t mix it in; this ensures even melting as it bakes.
Use Fresh Mushrooms for Texture – Fresh mushrooms add a nice bite, but canned works for convenience.
Add Herbs to Taste – Customize with a little more thyme or some rosemary if you like.
Cover for Moisture – Covering with foil locks in the liquid, ensuring evenly cooked rice.
Check for Doneness Early – To avoid mushy rice, check about 10 minutes after uncovering.
Let it Rest – Allow the rice to sit for a couple of minutes to absorb extra flavor.
Add Fresh Parsley – A sprinkle of parsley before serving adds a pop of color.
Serve with Steak or Chicken – Pairs wonderfully with roasted meats or grilled chicken.
Store Leftovers – Refrigerate in an airtight container for up to 3 days.
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Why This Recipe Stands Out | BEEF CONSOMME RICE
Perfectly combines rich, savory flavors with minimal ingredients.
Easy to prepare and requires only a few pantry staples.
Great make-ahead dish for busy weeknights.
Unique side dish that complements many main courses.
Butter creates a silky, creamy finish.
Mushroom option lets you choose fresh or canned for ease.
Requires just one pan, making for an easy clean-up.
The rice is packed with deep, beefy flavor, thanks to consommé.
Recipe is fully customizable with your favorite herbs.
A cozy, comforting recipe that everyone in the family will love.
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Ingredients:
1 (10.5 oz) can beef consommé
1 (10.5 oz) can French onion soup
½ tsp garlic powder
½ tsp dried thyme
1 cup long-grain white rice
½ cup fresh mushrooms, sliced (or 1 (4 oz) can of sliced mushrooms)
1 stick (½ cup) salted butter, sliced
Instructions:
Preheat the oven to 375°F (190°C).
In a 9×9 inch baking dish, combine the beef consommé, French onion soup, garlic powder, thyme, and rice. Mix well to ensure the rice is evenly distributed.
Add mushrooms, pressing them gently to soak up some of the liquid. Place the butter slices on top without mixing.
Cover the dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes, until the rice is tender. Start checking after 10 minutes to avoid overcooking.
Let the rice cool for 2-3 minutes, then stir and serve!
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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