BLACK BEAN BURGERS
- WineCheeseScallops
- Feb 13
- 5 min read
If you're looking for a healthier, hearty burger option that doesn’t compromise on flavor, these Black Bean Burgers are the answer! Packed with seasoned black beans, a kick of spice, and melty cheese, these burgers are satisfying and bursting with taste. Whether you're catering to vegetarians or simply looking to mix up burger night, this recipe offers the perfect balance of indulgence and nourishment.
Crafted with simple pantry staples and ready in no time, these patties are ideal for busy weeknights or weekend gatherings. Paired with your favorite toppings—like our tangy Bread and Butter Pickles—and served on a toasted bun, every bite is sure to impress.
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Black Beans
Black beans are the star of this recipe, offering a hearty texture and rich flavor. They’re a powerhouse of nutrition, providing protein, fiber, and a host of vitamins and minerals. Unlike traditional ground meat, black beans are cholesterol-free, making them a heart-healthy choice. Their mild taste makes them the perfect canvas to absorb the smoky, spicy, and savory seasonings in this recipe.
Frank’s RedHot Sauce
The tablespoon of Frank’s RedHot Sauce adds just the right amount of heat to these burgers, giving them a tangy kick that complements the creaminess of the beans. With a rich history, Frank’s is known for its bold yet balanced flavor profile. It’s the secret to taking your black bean patties from good to unforgettable.
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Recipe Origin | BLACK BEAN BURGERS
These Black Bean Burgers were born from our quest for a vegetarian option that doesn’t skimp on flavor or texture. Inspired by classic veggie burger recipes and elevated with our own flavorful twist, we wanted to create something even meat-lovers would crave. The addition of Frank’s RedHot Sauce and our favorite Bread and Butter Pickles makes them uniquely "Wine Cheese Scallops" approved. Perfect for backyard BBQs, weeknight dinners, or meal prep, this recipe is versatile and oh-so-delicious!
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Tips, Serving Suggestions, or Storage Advice
Prep Ahead: Make the patties in advance and refrigerate them for up to 24 hours before cooking. This helps them firm up and hold their shape.
Freeze for Later: Layer uncooked patties with parchment paper and freeze in an airtight container. Cook directly from frozen, adding a few extra minutes to the cook time.
Cheese Swap: Experiment with different cheeses like pepper jack for extra spice or Swiss for a creamy contrast.
Gluten-Free Option: Use gluten-free breadcrumbs and buns to cater to dietary restrictions.
Grill It: If you prefer smoky flavors, cook these patties on a grill using a well-oiled cast-iron griddle.
Spice Mix: Add cumin, smoked paprika, or garlic powder to the mixture for extra depth.
Make it Vegan: Replace the egg with a flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water) and skip the cheese or use a plant-based alternative.
Toppings Galore: Get creative with toppings—try guacamole, caramelized onions, or roasted red peppers.
Toast the Buns: A quick butter-toast of your buns adds texture and flavor.
Leftover Love: Use leftover patties crumbled over salads or in wraps for a quick meal.
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Unique Recipe Qualities
A hearty, vegetarian alternative that even meat lovers will enjoy.
Perfectly spiced with Frank’s RedHot Sauce for a bold, tangy kick.
Uses pantry staples, making it an affordable meal option.
Customizable with a variety of cheeses and toppings.
Freezer-friendly for convenient meal prep.
A crowd-pleaser at BBQs, picnics, or casual dinners.
Easy to adapt for vegan or gluten-free diets.
Combines crispy texture with gooey, melted cheese.
Features our own Bread and Butter Pickles for a unique flavor boost.
Quick and simple to prepare in under 30 minutes.
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Ingredients:
2 cans (15 oz each) low-sodium black beans, drained (do not rinse)
1 cup seasoned breadcrumbs
1/4 cup grated onion
1/2 teaspoon chili powder
1 large egg
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon hot sauce (we recommend Frank’s RedHot)
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
4 slices cheese of your choice
4 kaiser rolls or burger buns
Arugula or other leafy greens, for serving
Sliced tomatoes, for serving
Lite mayonnaise, for serving
Bread and Butter Pickles (try our recipe: link)
Instructions:
Prepare the Patties:
Place the drained black beans in a large bowl. Using a fork, mash the beans until they are mostly broken up, leaving some whole beans for texture.
Add breadcrumbs, grated onion, chili powder, egg, salt, pepper, and hot sauce to the bowl. Stir until well combined. Let the mixture sit for 5 minutes to firm up.
Form the mixture into 4–6 patties, shaping them slightly larger than the size of your buns to account for shrinkage during cooking.
Cook the Patties:
Heat olive oil and butter in a skillet over medium-low heat.
Place the patties in the skillet and cook for about 5 minutes on the first side. Flip the patties, top each one with a slice of cheese, and cook for another 5 minutes or until heated through.
If needed, cover the skillet with a lid to help melt the cheese.
Toast the Buns (Optional):
Lightly butter the buns and toast them on a griddle or in a separate skillet until golden brown.
Assemble the Burgers:
Spread lite mayonnaise on the bottom bun. For a spicy kick, mix a little hot sauce into the mayonnaise.
Layer the patty on the bun, followed by arugula, sliced tomatoes, and Bread and Butter Pickles.
Add the top bun, serve, and enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
Q: Can I use canned beans that are already seasoned?
A: Yes, but you may want to reduce the added salt and adjust the seasonings to avoid overpowering the flavor.
Q: What if my patties fall apart?
A: Ensure you’re not rinsing the beans, as the starch helps bind the mixture. Letting the mixture sit for 5 minutes also helps it firm up.
Q: Can I bake the patties instead of frying them?
A: Absolutely! Bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Q: Can I make these gluten-free?
A: Yes, substitute the breadcrumbs and buns with gluten-free options.
Q: How can I add extra protein?
A: Mix in a tablespoon of chia seeds or nutritional yeast for a protein boost.
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