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BRANDIED SHRIMP

  • Writer: WineCheeseScallops
    WineCheeseScallops
  • Sep 12, 2024
  • 4 min read

Updated: Jan 3

Looking for an elegant yet simple dish that will wow your guests? Our Brandied Shrimp recipe is the perfect blend of sophistication and flavor! Juicy, tender shrimp are sautéed in a rich blend of butter, garlic, and Worcestershire sauce, with a touch of heat from hot sauce. The dish is then elevated with the bold flavors of brandy and fresh herbs, creating a luxurious meal that’s ready in minutes.


This easy, crowd-pleasing recipe works as a gourmet appetizer or a standout main dish, perfect for date nights, dinner parties, or when you want to impress with minimal effort. Pair it with crusty bread, pasta, or rice for a complete meal.



 

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The Brandied Shrimp recipe is a delightful fusion of flavors, rooted in French and Mediterranean cooking traditions, where seafood and brandy are often paired to create rich, aromatic dishes. Brandy, a spirit distilled from wine, has been used in cooking for centuries due to its ability to enhance flavors without overpowering the delicate taste of seafood. This technique is common in French cuisine, particularly in dishes like Coquilles Saint-Jacques, which combines seafood with cream, butter, and a splash of brandy for added depth.

 

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Shrimp, a staple in coastal Mediterranean countries, is a versatile ingredient often featured in various quick and flavorful recipes. In this dish, the shrimp is sautéed in a buttery garlic base, then deglazed with brandy to impart a warm, slightly sweet complexity. Fresh herbs like oregano and parsley brighten the dish, while a hint of Worcestershire sauce and hot sauce adds a subtle punch. The combination of savory and slightly sweet makes it a perfect balance of rich and fresh flavors.


Our version of Brandied Shrimp blends classic French influences with modern flavors, offering an elegant yet approachable dish that can be served as an appetizer or a main course. It's a timeless recipe that brings a touch of refinement to your table with minimal effort!

 

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 Here’s a list of reasons why your Brandied Shrimp recipe is so great:


  1. Quick and Easy – The recipe comes together in just minutes, making it perfect for busy weeknights or last-minute entertaining.

  2. Elegant Flavor Combination – The rich blend of butter, garlic, brandy, and fresh herbs elevates the dish to restaurant-quality levels.

  3. Versatile – Serve it as an appetizer or a main course, and pair it with crusty bread, pasta, or rice for a complete meal.

  4. Balanced Flavor Profile – The subtle heat from the hot sauce, combined with the sweetness of brandy and the savory richness of Worcestershire sauce, creates a harmonious balance.

  5. Minimal Ingredients – With simple, easy-to-find ingredients, you don’t need a fully stocked pantry to whip up this impressive dish.

  6. Sophisticated yet Approachable – The dish has a gourmet feel without requiring advanced cooking skills, making it accessible for home cooks of all levels.

  7. Impressive Presentation – The vibrant colors from the fresh herbs and golden shrimp create a beautiful plate that’s sure to wow guests.

  8. Crowd-Pleasing – The combination of shrimp, garlic, and brandy is universally loved, making this dish a hit at any gathering.

  9. Customizable Heat – Adjust the hot sauce to your liking, whether you want a mild kick or something spicier to suit your taste.

  10. Perfect for Any Occasion – Whether it's a date night, a dinner party, or a family meal, this dish fits any occasion with ease.


This recipe is a guaranteed success for both flavor and simplicity!

 

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Brandied Shrimp


Ingredients:

  • 2 Tbsp unsalted butter

  • 1 Tbsp extra-virgin olive oil

  • 3 garlic cloves, finely minced

  • 1 lb medium shrimp, peeled and deveined

  • 2 tsp Worcestershire sauce

  • 1/8 tsp hot sauce (recommended: Tabasco)

  • Salt and freshly ground black pepper, to taste

  • 1/2 cup ketchup

  • 1 Tbsp fresh oregano, chopped

  • 2 Tbsp brandy

  • 2 Tbsp flat-leaf parsley, chopped


Instructions:

  1. Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring often, until fragrant, about 1–2 minutes.

  2. Stir in the shrimp, Worcestershire sauce, hot sauce, salt, and pepper. Let the mixture simmer until the shrimp are partially cooked and beginning to curl, about 2 minutes.

  3. Add the ketchup and oregano, and continue to simmer until the shrimp are opaque and fully cooked, about 2 more minutes.

  4. Stir in the brandy and parsley. Combine well, then remove from heat and serve.



 

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!



 

For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.


Their high-quality selection never disappoints!






 

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