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BREAD AND BUTTER PICKLES

  • Writer: WineCheeseScallops
    WineCheeseScallops
  • Jan 22
  • 4 min read

Get ready to revolutionize your sandwich game! Our Bread and Butter Pickles recipe is the perfect combination of sweet and tangy, adding a punch of flavor to your burgers, hot dogs, and even cheese boards. These crisp, vibrant pickles are a must-try for pickle lovers and foodies alike, with a delightful balance of spices that will keep you coming back for more.

Jar of pickled cucumbers with mustard seeds in yellow brine on a wooden surface. The jar is clasped shut, evoking a homemade feel.

What makes this recipe even better? It's simple, quick, and requires minimal effort! With just a few steps and common ingredients, you'll have homemade pickles ready to enjoy. The best part? These pickles stay fresh and crunchy in the fridge for up to two months, so you can always have a jar ready to go.

 

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Cucumber, onion, measuring cups, and spices on a wooden cutting board with a mandoline slicer in a kitchen setting.

English Cucumbers

English cucumbers are the star of this recipe, prized for their thin skin, crisp texture, and fewer seeds compared to traditional cucumbers. These attributes make them perfect for pickling, as they absorb the tangy-sweet brine beautifully while maintaining their crunch.



Cucumber, onion, measuring cup, spices, and golden measuring spoons on a wooden cutting board. Bright colors and cooking prep mood.

Apple Cider Vinegar

Apple cider vinegar adds a distinct tangy sweetness to the pickling brine. Beyond its flavor, it is known for its health benefits, including aiding digestion and offering antioxidants. Using apple cider vinegar in your pickling liquid enhances both taste and nutritional value.


 

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Cucumber, turmeric, red pepper flakes, and seeds in glass bowls on a wooden board with measuring spoons, creating a fresh cooking setup.

Recipe Origin


This recipe draws inspiration from the classic bread and butter pickles that have been a staple in American pantries for generations. The name dates back to the Great Depression when sweet pickles were commonly served with bread and butter sandwiches. This modern version uses a blend of spices to enhance the traditional flavor while keeping the essence of this nostalgic favorite alive. Perfect for anyone who loves a homemade touch in their meals, this recipe is a nod to simple, satisfying kitchen traditions.






 

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Hands slicing cucumber with a mandoline slicer on a wooden cutting board. Slices pile up, nails painted pink. Casual kitchen setting.

Tips, Serving Suggestions, and Storage Advice

  • Use pickling cucumbers for a firmer texture if you can’t find English cucumbers.

  • Slice cucumbers evenly for consistent pickling and crunch.

  • Let the cucumbers and onions sit with salt and ice to ensure crispness.

  • Experiment with additional spices like garlic or dill for a unique flavor.

Hands placing cucumber slices into a metal bowl on a wooden cutting board, with an onion nearby. Bright kitchen setting.

  • These pickles pair perfectly with grilled cheese sandwiches or charcuterie boards.

  • Add a jar to your next picnic basket for a refreshing snack.

  • Store pickles in glass jars to maintain flavor and freshness.

  • Always use clean utensils to remove pickles from the jar to avoid contamination.

  • Label jars with the preparation date to keep track of freshness.

  • If you prefer a spicier pickle, increase the red pepper flakes slightly.

 

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Unique Recipe Qualities | BREAD AND BUTTER PICKLES

A pot on a stove contains orange broth with red pepper flakes floating on top, creating a spicy, warm atmosphere.

  • Combines sweet and tangy flavors for a balanced pickle.

  • Uses turmeric for vibrant color and subtle earthiness.

  • Easy to prepare with no need for canning equipment.

  • Includes a crisping step with ice cubes for extra crunch.

  • Long shelf life of up to two months in the refrigerator.

Open glass jar with sliced cucumbers and onions on a wooden surface. The jar's lid is orange. Fresh and crunchy appearance.

  • Adaptable to different flavor preferences by adjusting spices.

  • Perfect for gifts or additions to potluck spreads.

  • A healthier option with no artificial preservatives.

  • Ideal for beginners looking to try homemade pickling.

  • Nostalgic flavor with a modern twist.

 
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Jars of pickled cucumbers and onions in brine with mustard seeds and chili flakes on a countertop, showcasing vibrant yellow and green hues.

Ingredients


  • 1 ½ pounds English or pickling cucumbers, sliced into 3/16-inch (4.76 mm) rounds

  • 1 medium onion, julienned

  • ¼ cup kosher salt

  • 3 quarts ice cubes

  • 2 cups apple cider vinegar

  • 2 cups water

  • ½ cup granulated sugar

  • 4 teaspoons yellow mustard seeds

  • 1 teaspoon red pepper flakes

  • 1 teaspoon ground turmeric


Instructions


  1. In a large bowl, combine the cucumbers, onions, and kosher salt. Toss well. Top with ice cubes and let sit at room temperature for 3 to 3 ½ hours to crisp.

  2. Drain the cucumbers and divide them evenly between two 1-quart glass jars with lids.

  3. In a medium saucepan over high heat, combine the vinegar, water, sugar, mustard seeds, red pepper flakes, and turmeric. Bring to a boil, stirring until the sugar is dissolved.

  4. Carefully pour the hot pickling liquid over the cucumbers and onions in the jars. Leave uncovered and let cool to room temperature.

  5. Cover the jars and refrigerate. The pickles will keep for up to two months.

 

MUST-HAVE TOOLS FOR THIS RECIPE


We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!




 

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FAQs


  • Can I use white vinegar instead of apple cider vinegar?

  • Yes, but the flavor will be sharper and less sweet.

  • How long do the pickles need to sit before eating?

  • They're delicious after cooling, but even better after a day or two in the fridge.

  • Can I reuse the pickling liquid?

  • Reusing is not recommended, as the brine loses potency.

  • What’s the best way to slice cucumbers evenly?

  • Use a mandoline slicer for consistent results.

  • Can I make these pickles spicy?

  • Increase the red pepper flakes or add fresh chili slices for more heat.

 
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For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.


Their high-quality selection never disappoints!






 

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