OUR FAVORITE TRADITIONAL BROCCOLI CASSEROLE
- WineCheeseScallops
- Dec 19, 2024
- 4 min read
Broccoli casserole is the ultimate nostalgic comfort food, and this recipe is about to become a family favorite. Creamy, cheesy, and packed with tender broccoli, it’s a dish that feels like a warm hug. Whether you're looking for the perfect side for your holiday dinner or an easy weeknight crowd-pleaser, this traditional recipe ticks all the boxes. Plus, it’s a cinch to whip up with simple ingredients you likely have on hand.
What makes our version so special? A blend of Cheese Whiz, cream of mushroom soup, and just the right seasoning creates a rich, velvety base that’s guaranteed to impress. Paired with a generous serving of hearty broccoli and rice, this casserole delivers both comfort and flavor in every bite.
We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.
Cheez Whiz
Cheez Whiz might seem like a throwback ingredient, but it's the secret to this casserole’s ultra-creamy texture and rich, cheesy flavor. Originating in the 1950s, Cheez Whiz was designed for convenience and has remained a beloved kitchen staple for quick comfort recipes. Its smooth consistency makes it perfect for melting into casseroles, creating a luscious sauce that envelops every bite.
Broccoli
The star of this dish, broccoli, not only adds vibrant green color but is a powerhouse of nutrients. Packed with fiber, vitamin C, and antioxidants, broccoli brings a wholesome balance to this indulgent casserole. Using frozen chopped broccoli ensures convenience without sacrificing flavor, making it easy to enjoy this nutritious vegetable year-round.
Sponsored Ad
Recipe Origin
This traditional broccoli casserole is a nod to classic family gatherings where warm, cheesy dishes took center stage. It's inspired by potluck favorites that everyone looks forward to and leaves asking for the recipe. The addition of rice makes it a hearty side that doubles as a standalone meal, while the use of pantry staples like Cheez Whiz and cream of mushroom soup keeps it budget-friendly. Perfect for holidays or cozy Sunday dinners, this recipe has been passed down and perfected for generations.
Sponsored Ad
Tips, Serving Suggestions, and Storage Advice | BROCCOLI CASSEROLE
Fresh Broccoli Option: Substitute frozen broccoli with fresh if desired. Steam until tender before incorporating.
Extra Cheese Topping: Sprinkle shredded cheddar cheese on top before baking for an extra cheesy crust.
Breadcrumb Topping: Add a layer of buttery breadcrumbs on top for a crunchy texture.
Meal Prep-Friendly: Assemble the casserole the night before, refrigerate, and bake when ready.
Freezing Instructions: This dish freezes beautifully. Assemble but don’t bake, then freeze. Thaw overnight and bake as directed.
Make It Meaty: Add cooked diced chicken or ham for a protein-packed main dish.
Customize the Veggies: Mix in additional vegetables like sautéed mushrooms or chopped bell peppers.
Gluten-Free Option: Use gluten-free cream of mushroom soup and rice.
Single-Serve Portions: Divide into ramekins for individual servings, perfect for small gatherings.
Leftovers Revival: Reheat leftovers in the oven at 325°F for 15–20 minutes for best results.
Sponsored Ad
Unique Recipe Qualities
Combines simple, budget-friendly ingredients for a satisfying dish.
Versatile as a side or a main course.
Perfectly creamy with a velvety cheese sauce.
Nostalgic flavors reminiscent of family dinners and holidays.
Easy-to-follow recipe suitable for beginners.
Uses frozen broccoli for convenience and year-round availability.
Customizable with additional toppings or proteins.
Make-ahead and freezer-friendly for busy schedules.
Kid-approved with its cheesy, comforting taste.
Crowd-pleasing recipe that suits potlucks and family gatherings.
🎉 Exciting News for Wine Cheese Scallops! 🎉 We’re now officially Amazon Affiliates! If you’re planning any Amazon shopping, you can support our blog just by using our link – no extra cost to you, no matter what you’re buying! 🛒💖
🔗 AMAZON.COM 🔗
So whether it’s kitchen gadgets, books, holiday gifts, or anything else you need, every purchase through our link helps us keep sharing delicious recipes, foodie tips, and restaurant finds! 🌟 Thank you for being part of our journey!
Ingredients:
1 stick butter
1 can cream of mushroom soup
1 jar Cheez Whiz (15 oz)
1 cup water (or use the empty soup can)
1 heaping cup Minute Rice
2 (12 oz) bags frozen chopped broccoli
Instructions:
Preheat the oven to 350°F.
Place frozen broccoli in a stock pot or large saucepan, cover with water, and add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer, covered, for 5–8 minutes or until tender.
In a 3-quart saucepan, melt the butter over medium heat. Add the cream of mushroom soup, water, and Cheez Whiz. Stir until combined.
Mix in the rice, followed by the drained broccoli. Stir to combine.
Season with ½ teaspoon kosher salt and ¼ teaspoon pepper.
Transfer the mixture to a greased casserole dish. Bake for 35 minutes or until bubbly. Serve warm.
MUST-HAVE TOOLS FOR THIS RECIPE
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
Sponsored Ad
FAQ Section
1. Can I use fresh broccoli instead of frozen?Yes! Steam or blanch fresh broccoli until tender before using in the recipe.
2. How can I make this gluten-free?Use a gluten-free cream of mushroom soup and ensure your Minute Rice is certified gluten-free.
3. Can this recipe be made ahead of time?Absolutely. Assemble the casserole, refrigerate overnight, and bake when ready.
4. What’s a good substitution for Cheez Whiz?Shredded cheddar cheese or Velveeta can be melted into the sauce as a substitute.
5. Can I add protein to make it a full meal?Yes! Diced cooked chicken, ham, or even cooked ground turkey are great additions.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
Sponsored Ad
Comments