BUTTER PECAN TARTS
- WineCheeseScallops
- Dec 31, 2024
- 5 min read
Updated: Jan 3
Indulge in the buttery, nutty goodness of our Butter Pecan Tarts, the perfect bite-sized treat for any occasion! These mini delights combine a rich, creamy crust with a luscious pecan-studded filling, striking a perfect balance between sweetness and texture. Whether you're hosting a party, looking for a holiday dessert, or simply craving something special, these tarts are guaranteed to wow your taste buds and impress your guests.
What sets these tarts apart is their homemade crust that melts in your mouth and the irresistibly gooey filling with a hint of buttermilk tang. They’re easy to make, packed with pecan flavor, and ideal for sharing—or keeping all to yourself. You won’t believe how fast these disappear from the dessert table!
We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.
Pecans:
Pecans are the star of this recipe, offering a buttery, slightly sweet flavor and a satisfying crunch. Native to North America, these nuts are rich in antioxidants, healthy fats, and vitamins like vitamin E and B1. Their natural sweetness enhances the tarts without the need for excessive sugar, making them a key ingredient for a balanced dessert.
Buttermilk:
Buttermilk gives the filling a subtle tang and creamy texture, cutting through the richness of the butter and pecans. Traditionally a byproduct of churning butter, today’s cultured buttermilk is prized for its ability to tenderize baked goods and add depth of flavor. It’s a secret weapon in baking, ensuring these tarts are anything but ordinary.
Sponsored Ad
The inspiration for these Butter Pecan Tarts comes from the classic Southern pecan pie but reimagined in a convenient, bite-sized form. Perfect for holiday gatherings or as a sweet snack, this recipe celebrates the tradition of sharing homemade desserts with loved ones. We wanted to capture the nostalgia of pecan pie while making it easy to enjoy without the need for slicing or plates—just grab, savor, and enjoy!
Mini desserts like these tarts are great for portion control and are versatile enough to serve as a sweet treat at any time of the year. Plus, their elegant appearance adds a touch of sophistication to your dessert spread.
Sponsored Ad
Tips, Serving Suggestions, and Storage Advice | BUTTER PECAN TARTS
Press Dough Evenly: Use your fingers or a tart tamper to press the dough evenly into the muffin cups for a consistent crust.
Chill the Dough: If the dough feels sticky, refrigerate it for 10–15 minutes before shaping.
Use Fresh Pecans: For the best flavor, choose fresh pecans and toast them lightly before adding to the filling.
Mini Tart Pans: If you have a mini tart pan, use it for perfectly shaped tarts with a fluted edge.
Add Vanilla: A teaspoon of vanilla extract in the filling enhances the flavor beautifully.
Top with Whipped Cream: Garnish each tart with a dollop of whipped cream for extra indulgence.
Holiday Presentation: Serve the tarts on a tiered dessert stand for an elegant holiday display.
Freeze Extras: These tarts freeze well. Cool completely, then store in an airtight container or freezer bag for up to 3 months.
Room Temperature Serving: Serve the tarts at room temperature for the best flavor and texture.
Gift Idea: Pack these in decorative tins as a thoughtful homemade gift.
Sponsored Ad
Unique Recipe Qualities
Bite-sized and portable, perfect for parties and gatherings.
Combines the best parts of pecan pie with a creamy crust.
Made with simple, wholesome ingredients.
The creamy filling has a unique tang from buttermilk.
The mini size allows for portion control.
Customizable with additional spices like cinnamon or nutmeg.
Elegant enough for a holiday table yet easy for weeknight baking.
The crust and filling are made from scratch, offering a homemade touch.
Freezable, making them ideal for prepping ahead.
Delicious balance of textures: creamy, crunchy, and buttery.
🎉 Exciting News for Wine Cheese Scallops! 🎉 We’re now officially Amazon Affiliates! If you’re planning any Amazon shopping, you can support our blog just by using our link – no extra cost to you, no matter what you’re buying! 🛒💖
🔗 AMAZON.COM 🔗
So whether it’s kitchen gadgets, books, holiday gifts, or anything else you need, every purchase through our link helps us keep sharing delicious recipes, foodie tips, and restaurant finds! 🌟 Thank you for being part of our journey!
Ingredients
For the Crust
1 cup + 2 tbsp all-purpose flour
1/2 cup (1 stick) unsalted butter, softened
4 oz cream cheese, softened
For the Filling
3/4 cup sugar
1 egg
1/4 tsp salt
1/3 cup buttermilk
3 tbsp unsalted butter, melted
1 tbsp all-purpose flour
3/4 cup pecan pieces
Instructions
Preheat oven to 350°F. Grease a mini muffin pan.
Make the crust: In a medium bowl, mix flour, butter, and cream cheese until combined. Shape the dough into 24 balls and press each into the bottom and up the sides of the mini muffin cups.
Prepare the filling: In a medium bowl, use a hand mixer to beat sugar and egg until light and frothy. Add salt, buttermilk, melted butter, and flour, mixing until smooth. Stir in pecan pieces.
Spoon the filling into the prepared crusts, filling each cup.
Bake for 30–35 minutes, or until golden brown. Allow tarts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to 5 days.
MUST-HAVE TOOLS FOR THIS RECIPE
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
Sponsored Ad
FAQs
1. Can I use a regular muffin pan instead of a mini muffin pan?Yes, but you’ll need to increase the baking time slightly and adjust the dough and filling amounts accordingly.
2. How can I make this recipe gluten-free?Use a 1:1 gluten-free flour substitute for the crust and filling.
3. Can I use pre-made pie crust?While homemade is best, you can use pre-made pie crust in a pinch.
4. Can I add flavorings to the filling?Absolutely! A teaspoon of vanilla or a pinch of cinnamon would pair beautifully with the pecans.
5. How long do these tarts stay fresh?Store them in an airtight container for up to 5 days or freeze for up to 3 months.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
Sponsored Ad
Comentarios