THE KIDS FAVORITE CHICKEN CASSEROLE
- WineCheeseScallops
- Nov 19, 2024
- 4 min read
Updated: Jan 3
Quick, comforting, and kid-approved—this Chicken Casserole is a lifesaver for busy weeknights! 🐔✨ Creamy, hearty, and full of simple flavors, it’s no wonder this dish has become a family favorite. Made with pantry staples like cream of chicken soup, canned chicken, and minute rice, it’s a breeze to throw together without sacrificing that cozy, homemade taste.
Perfect for satisfying even the pickiest eaters, this casserole is everything you need in a warm and comforting dish. Pop it in the oven, let the magic happen, and watch your family dig in with joy. From prep to clean-up, this dish is as easy as it gets!
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Ingredient Highlights
Cream of Chicken Soup:
A true pantry classic, cream of chicken soup is known for its thick, creamy texture and mild flavor that serves as a base for many casseroles, soups, and stews. It's also incredibly versatile, giving dishes like this casserole a rich, comforting feel without the need for heavy cream or extra ingredients.
Minute Rice:
Instant rice, or minute rice, is a game-changer for busy weeknights. It’s precooked and dehydrated, allowing it to cook quickly once added to a recipe. In this casserole, it absorbs all the creamy goodness from the soup, butter, and chicken, making each bite warm and satisfying.
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The humble Chicken Casserole has a long-standing reputation as a go-to meal for American families, thanks to its versatility and comfort factor. This dish, inspired by the classic casseroles of the 1950s, has all the hallmarks of an easy, nostalgic dinner. While the original versions often called for more labor-intensive steps, this recipe embraces convenience without compromising flavor. With canned chicken and minute rice, this casserole becomes a weeknight hero that’s quick, affordable, and kid-friendly—a true taste of home.
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Tips, Serving Suggestions, and Storage Advice
Use Rotisserie Chicken for Extra Flavor - Rotisserie chicken adds an extra layer of savory goodness.
Swap in Fresh Mushrooms - If you prefer, use fresh mushrooms for a more robust flavor and texture.
Add Veggies - For extra nutrients, add frozen peas, carrots, or broccoli before baking.
Try Different Cream Soups - Substitute cream of mushroom or cream of celery soup for a different flavor.
Top with Cheese - Sprinkle shredded cheese on top for a bubbly, golden crust.
Use Broth Instead of Water - Adding chicken broth instead of water enhances the dish's flavor.
Let It Rest - Allow the casserole to rest for 5-10 minutes after baking to set and thicken.
Make It Ahead - Assemble the casserole up to 24 hours ahead and refrigerate until ready to bake.
Serve with a Side Salad - Balance out the richness by serving with a fresh, crunchy salad.
Freeze Leftovers - Store any leftovers in an airtight container in the freezer for up to 3 months.
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Why This Recipe Stands Out | CHICKEN CASSEROLE
Quick and easy to prepare with minimal ingredients.
Kid-approved and perfect for picky eaters.
Uses pantry staples, making it budget-friendly.
Comforting flavors that appeal to all ages.
Adaptable with add-ins like veggies or cheese.
One-dish meal that requires minimal cleanup.
Make-ahead friendly for busy families.
Ideal for weeknight dinners or potlucks.
Simple ingredients with a rich, creamy taste.
Can be doubled to feed a crowd.
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Ingredients:
1 stick unsalted butter
2 cans cream of chicken soup
2 cans (12.5 oz each) white premium chunk canned chicken breast in water (or 3 cups cooked chicken breast or rotisserie chicken)
1 can (4 oz) whole sliced mushrooms
1 cup minute rice
1/2 tsp salt
1/4 tsp pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a 3-quart saucepan, melt the butter over medium heat. Add the cream of chicken soup and fill one of the empty cans with water; pour this into the mixture. Stir well to combine.
Add the canned chicken (or cooked chicken), mushrooms, salt, and pepper to the saucepan, stirring to combine. Then, add the minute rice and stir until evenly mixed.
Pour the mixture into a casserole dish and bake, uncovered, for 50 minutes to 1 hour, or until the rice is tender and the casserole is golden and bubbly.
Let it cool slightly before serving. Enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
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