CHICKEN NICOLE
- WineCheeseScallops
- Nov 21, 2024
- 4 min read
Updated: Jan 3
Looking for a dish that’s elegant yet approachable? Chicken Nicole delivers restaurant-quality flavors in a dish that's perfect for a cozy weeknight meal or an impressive date night dinner. The golden, pan-seared chicken mingles with sautéed mushrooms, artichoke hearts, and red bell peppers in a luxuriously creamy, lemony sauce. A splash of dry sherry or white wine adds depth and brightness, while the capers bring a zesty bite that cuts through the richness of the cream.
Whether you're serving it on its own or spooning it over pasta, Chicken Nicole is the kind of dish that will have your guests swooning with every bite. It’s simple to prepare yet delivers bold, sophisticated flavors that will quickly make it a favorite in your household.
We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.
Capers:
These tiny, pickled flower buds are a powerhouse of flavor. They add a salty, tangy punch to dishes and are often used in Mediterranean cuisine. Capers bring a briny brightness to Chicken Nicole, balancing out the richness of the cream and butter. They're also rich in antioxidants and have been used in traditional medicine for their anti-inflammatory properties.
Dry Sherry:
Often used in cooking, dry sherry is a fortified wine that adds complexity and depth to sauces. Its subtle sweetness and slight nutty notes enhance the flavors of the dish without overpowering it. It’s also a versatile pantry ingredient, great for deglazing pans and adding a gourmet flair to your everyday cooking.
Sponsored Ad
Recipe Origin | CHICKEN NICOLE
Chicken Nicole is inspired by the bold, rich flavors of French cuisine, where wine, butter, and cream are often the foundation for luxurious sauces. This dish takes cues from the French classic, Chicken Fricassée, but incorporates Mediterranean ingredients like capers, artichokes, and lemon for a lighter, tangy twist. The name "Nicole" gives a personal, elegant touch—perfect for a dish that feels like it's made with love and attention to detail.
Josh and I were experimenting with ways to elevate a simple chicken dish when we stumbled upon the idea of combining sherry with the freshness of lemon and the unique pop of capers. The result is a flavorful, comforting dish that feels special yet familiar.
Sponsored Ad
Tips, Serving Suggestions, and Storage:
For extra flavor, marinate the chicken in lemon juice and garlic for an hour before cooking.
Don’t overcrowd the pan when searing the chicken—this ensures a crispy, golden crust.
Swap out the mushrooms for baby bella or even wild mushrooms for a more earthy flavor.
Add a sprinkle of fresh parsley or basil on top for a pop of color and freshness.
Serve with buttery mashed potatoes or over angel hair pasta to soak up the creamy sauce.
For a lower-carb option, serve the dish over zucchini noodles or cauliflower rice.
Pair Chicken Nicole with a crisp white wine, such as Sauvignon Blanc or Chardonnay.
Leftovers can be refrigerated in an airtight container for up to 3 days—just reheat gently on the stove.
To thicken the sauce even more, let it simmer on low for a few extra minutes before serving.
Double the recipe for meal prep—it’s perfect for quick weeknight dinners!
Sponsored Ad
Why This Recipe Stands Out:
Combines the richness of French cuisine with Mediterranean freshness.
Simple yet elegant enough for special occasions.
Versatile—pairs beautifully with pasta, mashed potatoes, or veggies.
Perfect balance of creamy, tangy, and savory flavors.
Uses pantry staples but delivers complex, gourmet flavors.
Caper and lemon combo cuts through the richness, making it feel light yet indulgent.
Quick to prepare—on the table in under 30 minutes!
A one-pan dish, making cleanup a breeze.
Adaptable for different diets—can be made gluten-free with flour substitutes.
A perfect recipe for impressing guests without a lot of fuss.
Sponsored Ad
Ingredients:
2 boneless, skinless chicken breasts, sliced into thin pieces
1 cup flour
1 tsp salt
½ tsp fresh ground pepper
1 tsp garlic powder
2 Tbs good olive oil
5 Tbs unsalted butter
2 cloves garlic, minced
8 oz mushrooms
1 can (14 oz) quartered artichoke hearts in brine, drained
1 red bell pepper, sliced
2 Tbs capers, drained and rinsed
¾ cup dry sherry or dry white wine
1 cup heavy cream
Juice and zest of one lemon
Instructions:
In a wide bowl or dish, mix flour, salt, and pepper. Coat each piece of chicken in the flour mixture.
Add the oil and 1 tablespoon of butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
Sear the chicken for 4-5 minutes per side, or until golden brown. Ensure the pan is large enough for proper searing—crowding will prevent a good sear. Transfer chicken to a plate once seared.
In the same skillet, add the remaining butter, garlic, mushrooms, artichoke hearts, red bell pepper, and capers. Sauté for 5-6 minutes until the veggies start to soften.
Pour in the sherry or wine and scrape up any brown bits from the bottom of the pan. Let the liquid simmer until reduced by half (about 2-3 minutes).
Stir in the cream, lemon juice, and zest. Add the chicken back into the pan and let it cook for 5 minutes or until the chicken is cooked through and the sauce has thickened. Taste the sauce and adjust the seasoning if needed. Serve as is or with pasta.
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
Sponsored Ad
コメント