CHOW THAI | charleston, wv
- WineCheeseScallops
- Jan 9
- 4 min read
Updated: Jan 11
A Hidden Gem: Chow Thai in Downtown Charleston
Facebook: https://www.facebook.com/chowthaicrw
Nestled in the heart of downtown Charleston, WV, Chow Thai is more than just a restaurant—it’s an experience. Located on Shrewsbury Street, right near the post office, this small, charming eatery boasts limited seating that fills up quickly during lunch hours. To secure a spot, you have to arrive early, but trust us—it’s worth it. With a line of eager patrons often stretching out the door, Chow Thai has earned its reputation as a local favorite. Every visit is a culinary adventure, and every dish is a testament to authentic Thai flavors.
Chow Thai offers a variety of traditional Thai dishes, including fan-favorites Pad Kee Mao and Pad Thai, each prepared to perfection. The customizable heat levels allow diners to tailor their meals to their preferences, whether they enjoy a mild kick or a fiery explosion of flavor. The dynamic duo of Chef Yee in the kitchen and Meen at the front of the house creates an unforgettable dining experience. Meen’s warm, family-like hospitality and her incredible knack for remembering names and orders make every visit feel personal and special.
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On our most recent visit, Josh indulged in his all-time favorite, the Chicken Pad Thai. This dish is a masterclass in balance and flavor. Stir-fried thin rice noodles are combined with egg, Asian chives, and a hint of red onion. It’s all topped with crisp bean sprouts and crushed peanuts for texture. Every bite is a harmonious blend of sweet, savory, and tangy elements, creating a comforting and satisfying meal that never disappoints.
Tara opted for her go-to, the Tom Kha Gai soup, a dish that truly warms the soul. This velvety coconut soup is infused with the bright, citrusy notes of lime and lemongrass, perfectly complementing the tender chicken, earthy mushrooms, and fresh tomatoes. A sprinkle of green onions and cilantro adds a fragrant finish to this rich and creamy delight. It’s a dish that’s as comforting as it is complex, a must-try for any lover of Thai cuisine.
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Josh’s other staple, the Pad Horapa, is a celebration of fresh ingredients and bold flavors. The Thai basil stir-fry features sweet onions and vibrant red bell peppers cooked to tender perfection, all enveloped in the aromatic essence of Thai basil. Served with jasmine rice, it’s a dish that satisfies both the palate and the soul, making it a standout on Chow Thai’s menu.
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No visit to Chow Thai would be complete without exploring their selection of authentic imported Thai beverages, which perfectly complement their flavorful dishes. On this trip, we sampled the Singha, a classic Thai beer with a crisp, refreshing taste that paired wonderfully with the bold spices of our meals. We also tried the Loty, a creamy coconut milk drink that was subtly sweet and incredibly smooth, offering a delightful contrast to the savory flavors on our plates. Both drinks were unique and added an extra layer of authenticity to our dining experience, making us feel even more connected to the rich culinary traditions of Thailand.
Thailand is a land of vibrant culture, steeped in rich traditions and a deep respect for harmony, which beautifully reflects in its cuisine. Thai food is a symphony of flavors, combining sweet, salty, sour, bitter, and spicy elements in perfect balance. Rooted in ancient culinary traditions and influenced by neighboring countries like China, India, and Malaysia, Thai dishes are known for their bold yet nuanced profiles. Ingredients like lemongrass, galangal, kaffir lime leaves, and fish sauce create layers of flavor that tell the story of Thailand’s heritage with every bite.
Chow Thai embraces this cultural authenticity and brings it to life in a way that feels both genuine and comforting. Their dishes are a testament to the artistry of Thai cooking, showcasing impeccable techniques and an unyielding commitment to fresh, quality ingredients. From their perfectly balanced Tom Yum soup to the silky-smooth curry, every plate is a masterpiece of flavors and textures. Chow Thai doesn’t just serve food—they serve an experience, transporting diners straight to the bustling streets and fragrant markets of Thailand with every meal.
We are beyond grateful to have Chow Thai as a part of Charleston’s culinary scene. Their dedication to quality, flavor, and hospitality is unmatched, and their presence has undoubtedly enriched our community. If you haven’t had the chance to experience the magic of Chow Thai, make it a priority, and give Meen the biggest smile you have because you are in for a treat! It’s a small place with a big heart, and it continues to remind us why we love dining out in Charleston.
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Thank you do much!!! You guys are special 💗
Great review! This place is the best!