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CILANTRO LIME RICE

  • Writer: WineCheeseScallops
    WineCheeseScallops
  • Aug 15, 2024
  • 3 min read

Updated: Jan 3

This Cilantro Lime Rice recipe is a game-changer for anyone looking to elevate their side dishes with minimal effort. The combination of fluffy basmati rice infused with the bright, zesty flavors of fresh lime and the richness of melted butter creates a perfect balance of taste and texture. The fresh cilantro adds a vibrant pop of color and a hint of herbal freshness, making it a versatile accompaniment to a variety of dishes, from grilled meats to spicy Mexican cuisine. With just a handful of ingredients and a simple cooking process, this recipe is both quick and foolproof, making it a go-to option for busy weeknight dinners or an impressive side for your next dinner party.



Here are some reasons why this Cilantro Lime Rice recipe stands out:


  1. Bright, Fresh Flavor: The combination of lime zest and juice brings a tangy, citrusy freshness that perfectly complements the buttery richness of the rice.

  2. Simple Ingredients: With just a few basic pantry staples, you can create a delicious and impressive side dish.

  3. Versatile Side Dish: This rice pairs well with a wide variety of main courses, from grilled meats to spicy Mexican dishes, making it a versatile addition to any meal.

  4. Quick and Easy: The recipe is straightforward and easy to follow, taking only about 20 minutes from start to finish.

  5. Great for Meal Prep: The flavors of this rice develop even more as it sits, making it a fantastic option for meal prep and leftovers.

  6. Visually Appealing: The bright green cilantro adds a pop of color, making the dish look as good as it tastes.

  7. Kid-Friendly: The mild, buttery flavor is appealing to all ages, making it a family-friendly side dish.

  8. Customizable: You can easily adjust the ingredients to suit your taste, adding more lime or cilantro for an extra burst of flavor.


 

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Rice is more than just a staple; it's a global culinary cornerstone with a fascinating history. As a versatile grain, rice provides a blank canvas for a myriad of flavors and textures, making it a beloved component of countless dishes around the world. Its nutritional benefits, including carbohydrates for energy and essential vitamins and minerals, make it an integral part of diets from Asia to Latin America.

The journey of rice from field to plate is rich and storied. Rice cultivation began over 10,000 years ago in the Yangtze River Valley of China. Ancient agricultural practices spread rice cultivation across Asia, with techniques refined over centuries to improve yields and quality. By the Middle Ages, rice had traveled through trade routes to the Mediterranean and beyond, adapting to various climates and cuisines. In the Americas, rice cultivation began in the 17th century, brought by enslaved Africans who introduced advanced farming methods. Today, rice is enjoyed globally, from the savory and zesty Cilantro Lime Rice to hearty risottos and comforting sushi. This grain’s adaptability and historical significance make it a symbol of cultural exchange and culinary innovation.

 

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Ingredients:

  • 4 Tbsp (1/2 stick) unsalted butter

  • 1 cup basmati or long-grain white rice

  • 1 3/4 cups reduced-sodium chicken broth

  • 2 limes, zested and juiced

  • 1/3 cup chopped fresh cilantro (plus more for garnish)

  • 1/4 tsp kosher salt

  • 1/4 tsp freshly ground black pepper

Directions:

  1. In a medium saucepan, melt 1 tablespoon of the butter over medium-high heat. Add the rice and sauté until it begins to lightly brown, about 2 to 3 minutes. Add the broth and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer for about 15 minutes, until the rice is tender. Do not open the pot during this time. Fluff the rice with a fork.

  2. While the rice is cooking, melt the remaining 3 tablespoons of butter in the microwave, about 30 seconds. Stir in the lime zest and juice.

  3. Pour the lime butter over the hot rice, add the cilantro, and stir until well combined. Season with salt and pepper to taste.


 

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!



 

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