CINNAMON PEANUT BRITTLE
- WineCheeseScallops
- Dec 12, 2024
- 4 min read
Updated: Jan 3
Crunchy, sweet, and spiced with the warm flavor of cinnamon, this Cinnamon Peanut Brittle is the ultimate treat for peanut lovers! It’s a delicious twist on the classic brittle, with roasted peanuts suspended in a golden, caramelized candy that has just the right amount of cinnamon warmth to keep things interesting.
Perfect for gifting, snacking, or satisfying your sweet tooth, this brittle combines simple ingredients and straightforward steps for a candy-making experience that's both fun and rewarding. Once you try it, you'll never look at store-bought brittle the same way again!
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Peanuts:
The roasted salted peanuts are the heart of this recipe, providing a perfect balance of crunch and savory flavor to contrast the sweet, caramelized candy. Peanuts are a rich source of protein and healthy fats, making them a satisfying ingredient for snacking or desserts. Their roasted flavor deepens during cooking, enhancing the brittle’s overall flavor profile.
Ground Cinnamon:
Cinnamon adds a cozy, spicy kick that sets this brittle apart from the classic version. It complements the caramelized sugar with its sweet and woody undertones, transforming the brittle into a treat that’s perfect for the holiday season or any time you want a warm and unique candy experience.
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Recipe Origin
This Cinnamon Peanut Brittle recipe was inspired by a desire to elevate a classic treat with the comforting spice of cinnamon. Traditional peanut brittle is delicious, but the addition of cinnamon makes it stand out as a festive, crowd-pleasing option for the holidays or special occasions. This recipe reflects the joy of experimenting with flavors to give old favorites a new twist, making it a perfect addition to your homemade candy repertoire.
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Tips, Serving Suggestions, and Storage Advice | CINNAMON PEANUT BRITTLE
Prep Before Starting: Candy-making moves quickly; have all your ingredients measured and ready to go.
Use a Candy Thermometer: Precision is key for brittle—ensure the sugar mixture reaches exactly 340°F for the perfect texture and flavor.
Work Quickly: Once the peanuts and baking soda are added, act fast to spread the mixture before it hardens.
Use a Wooden Spoon: Avoid metal utensils to stir the hot sugar; wooden spoons handle the heat better.
Oil Your Tools: Lightly oil your spoon or spatula to prevent sticking when spreading the brittle.
Cool Completely: Allow the brittle to harden fully in a cool place for the best texture.
Break it Right: Use gloved hands to snap the brittle into pieces for clean, easy handling.
Store Airtight: Keep brittle crisp by storing it in an airtight container at room temperature.
Gift It: Wrap pieces in cellophane bags or jars for a homemade gift idea.
Add Variety: Experiment with other nuts like almonds, cashews, or pecans for a fun twist.
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Unique Recipe Qualities
Features a warm cinnamon flavor for a festive twist.
Perfectly balances sweet, salty, and spicy elements.
Uses roasted salted peanuts for enhanced flavor.
Straightforward steps for beginner-friendly candy-making.
Ideal for holiday gifts or party favors.
Creates a satisfying crunch with a caramelized texture.
Offers a unique take on classic brittle recipes.
Easy to store and lasts for weeks when sealed properly.
A fun and rewarding homemade treat.
Crowd-pleaser that appeals to all ages.
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Ingredients:
½ cup water
2 cups sugar
¼ tsp cream of tartar
1 cup light corn syrup
2 tsp ground cinnamon
2 tbsp unsalted butter
2 cups roasted salted peanuts
1 tsp baking soda
Instructions:
Measure all ingredients beforehand and lightly oil a rimmed cookie sheet.
Combine water, sugar, cream of tartar, and corn syrup in a medium heavy saucepan fitted with a candy thermometer.
Bring the mixture to a boil over medium heat, stirring occasionally, until it reaches 340°F and turns a deep golden brown.
Remove from heat and quickly stir in the cinnamon, followed by the butter until melted. Stir in the peanuts and baking soda.
Immediately pour the mixture onto the prepared cookie sheet and spread it to about ¼-inch thickness with the back of a wooden spoon.
Let the brittle harden uncovered in a cool place for 30–45 minutes.
Break into pieces using your hands. Store in an airtight container.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ
1. Do I need a candy thermometer?
Yes, it ensures the sugar mixture reaches the right temperature for perfect brittle texture.
2. Can I use unsalted peanuts?
Yes, but the brittle may need a pinch of added salt to balance the sweetness.
3. How do I clean sticky pans?
Soak the saucepan in hot water overnight for easier cleaning.
4. Can I double the recipe?
It’s best to make one batch at a time for consistent results.
5. Can I omit the cinnamon?
Sure, but the cinnamon is what makes this recipe unique and flavorful.
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