CITRUS HERB ORZO W/ SHRIMP AND FETA
- WineCheeseScallops
- Jan 28
- 6 min read
Looking for a fresh and vibrant dish that’s perfect for any occasion? Meet Citrus Herb Orzo with Shrimp and Feta—a Mediterranean-inspired recipe bursting with bright flavors and wholesome ingredients! This dish combines tender orzo, zesty lemon, juicy shrimp, and creamy feta, all tossed with an array of fresh herbs and crisp veggies. Whether you’re hosting a dinner party, prepping for a weekday lunch, or celebrating summer vibes, this recipe is your ticket to a crowd-pleasing meal that’s as easy as it is elegant.
What makes this recipe a standout? It’s the perfect balance of textures and flavors—tangy citrus, briny feta, savory shrimp, and fresh herbs that come together in harmony. Plus, it’s versatile enough to serve warm, room temperature, or chilled, making it a year-round favorite.
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Shrimp:
Shrimp is a fantastic source of lean protein and essential nutrients like selenium and vitamin B12. Its mild, slightly sweet flavor pairs beautifully with the citrus and herbs in this dish. To ensure maximum flavor and tenderness, we use 16 to 18 count shrimp, which are large enough to hold their own in this recipe without overpowering the delicate orzo. Roasting them enhances their natural sweetness and creates a caramelized exterior that’s absolutely irresistible.
Feta Cheese:
Feta brings a creamy, tangy richness to the dish, elevating the flavors with its briny undertones. Made from sheep’s milk or a combination of sheep and goat’s milk, authentic feta is a staple in Mediterranean cuisine. Its crumbly texture and robust flavor provide the perfect contrast to the tender orzo and crisp vegetables. Opt for high-quality feta, as it’s a key ingredient that truly makes this dish shine.
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Recipe's Origin
This recipe was inspired by the bold and vibrant flavors of the Mediterranean coast. Combining citrus, fresh herbs, and seafood is a hallmark of this cuisine, creating dishes that are light yet incredibly satisfying. The idea for this dish came from a trip to a coastal taverna, where a similar pasta dish highlighted the region’s love for fresh ingredients. By adding orzo, a rice-shaped pasta that absorbs flavors beautifully, and incorporating feta, this recipe becomes a versatile and hearty option perfect for any table.
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Tips, Serving Suggestions, and Storage Advice
Cook Orzo Al Dente: This ensures the pasta doesn’t become mushy, especially if refrigerated.
Use Fresh Herbs: Fresh dill and parsley make a significant difference in flavor; avoid dried substitutes.
Serve Warm or Cold: This dish is versatile enough to serve as a warm entrée or a chilled salad.
Pre-Make for Convenience: Make it a day ahead for a stress-free meal; the flavors meld beautifully overnight.
Choose Quality Shrimp: Look for wild-caught shrimp for the best flavor and texture.
Avoid Overcooking Shrimp: Roast until just pink to keep them tender and juicy.
Customize Veggies: Add cherry tomatoes, Kalamata olives, or arugula for extra Mediterranean flair.
Season Liberally: Taste and adjust salt and pepper before serving, especially if made in advance.
Pair It Perfectly: Serve with crusty bread and a crisp white wine like Sauvignon Blanc.
Store Smartly: Refrigerate leftovers in an airtight container for up to 3 days. Bring to room temperature before serving for the best flavor.
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Unique Recipe Qualities | CITRUS HERB ORZO WITH SHRIMP AND FETA
Combines bright citrus with savory shrimp for a refreshing yet hearty dish.
Packed with fresh herbs for an aromatic, vibrant flavor.
Incorporates feta cheese for creamy, tangy goodness.
Easy to prepare yet elegant enough for entertaining.
Versatile—serve it warm, at room temperature, or chilled.
Ideal for make-ahead meals, as flavors deepen over time.
Features roasted shrimp for a caramelized, sweet finish.
Offers a balance of textures—tender pasta, crisp veggies, and creamy cheese.
Mediterranean-inspired and perfect for summer gatherings.
Simple yet stunning presentation that wows guests.
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Ingredients:
2 tablespoons plus 1 teaspoon kosher salt, divided (plus more for sprinkling)
½ cup good-quality olive oil, plus more for drizzling
1 pound (1 box) orzo pasta
Zest and juice from 3 lemons (approximately ½ cup lemon juice)
2 teaspoons freshly ground black pepper (plus more for sprinkling)
1 pound (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
½ cup small-diced red onion
1 pound good-quality feta cheese, cut into large cubes
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Orzo: Fill a large pot with water, add 1 tablespoon of kosher salt and a splash of olive oil, and bring it to a boil. Add the orzo and cook for 9 to 11 minutes, stirring occasionally, until it’s al dente. Drain and transfer the orzo to a large bowl.
Prepare the Dressing: While the orzo is cooking, whisk together the lemon juice, ½ cup olive oil, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper in a small bowl. Pour the dressing over the hot orzo and stir until evenly coated.
Roast the Shrimp: Place the shrimp on a baking sheet. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss to coat, then spread the shrimp out in a single layer. Roast in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and fully cooked. Be careful not to overcook them.
Assemble the Dish: Add the roasted shrimp to the orzo and mix gently. Stir in the scallions, dill, parsley, cucumber, and red onion. Add 2 teaspoons of kosher salt and 1 teaspoon of black pepper, and toss well to combine.
Incorporate the Feta: Gently fold in the diced feta cheese, being careful not to break it apart too much.
Allow the Flavors to Blend: Let the dish sit at room temperature for 1 hour to allow the flavors to meld. Alternatively, refrigerate the dish overnight for even better flavor. If refrigerated, bring it to room temperature before serving and taste to adjust seasonings as needed.
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FAQ
Q: Can I use another protein instead of shrimp?
A: Absolutely! Grilled chicken, scallops, or even tofu make great substitutes.
Q: Is there a substitute for orzo?
A: Pearl couscous or small pasta shapes like ditalini work well if orzo isn’t available.
Q: How do I make this dish vegetarian?
A: Simply omit the shrimp and consider adding chickpeas or roasted vegetables for added protein and texture.
Q: What’s the best way to dice feta?
A: Use a sharp knife and cut gently to keep the pieces intact. Avoid crumbling for a more structured presentation.
Q: Can I freeze leftovers?
A: It’s best enjoyed fresh or refrigerated. Freezing may alter the texture of the shrimp and orzo.
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