QUICK AND EASY COCONUT SHRIMP CURRY

🌴✨ Get ready to take your taste buds on a tropical adventure with our Quick and Easy Coconut Shrimp Curry! This dish is a vibrant blend of succulent shrimp, creamy coconut milk, and warm, aromatic spices. Whether you’re hosting a cozy dinner or craving a comforting weeknight meal, this curry is a flavor-packed winner that’ll have everyone coming back for seconds.

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What makes this recipe truly special is its simplicity. You can whip up this restaurant-quality curry in under 30 minutes, making it perfect for busy nights. With fresh ginger, garlic, and a zesty lime finish, this curry offers a delightful balance of creamy, tangy, and savory flavors—all in one bowl. 🥥🍤

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🥥 Coconut Milk:

Coconut milk is the creamy base of this curry, bringing a rich and slightly sweet flavor that complements the warm spices beautifully. It also adds a luscious, velvety texture to the sauce. Coconut milk is not only delicious but also a source of healthy fats, which help create that satisfying mouthfeel in curries and soups.

🍤 Shrimp:

Shrimp is the star protein of this dish, offering a delicate sweetness and tender bite. It cooks quickly, making it ideal for fast meals. Shrimp is also low in calories but high in protein, providing a nutritious boost while keeping the dish light. Its natural sweetness pairs wonderfully with the bold curry flavors.

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Recipe's Origin and Inspiration | COCONUT SHRIMP CURRY

This Coconut Shrimp Curry was inspired by our love for comforting, globally-inspired dishes that bring the warmth of far-off places right to our kitchen. Curry is known for its rich and complex flavors, but we wanted to create a version that delivers all the goodness without the fuss.

We love how quickly this dish comes together while still feeling like a special treat. The ghee or coconut oil creates a fragrant base, and the yellow curry powder adds a vibrant golden hue. The fresh lime juice gives it a bright, citrusy twist, balancing out the creamy coconut milk. This dish is a nod to the flavors of Indian and Thai cuisines, with our own twist to make it quick, easy, and perfect for any weeknight.

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Tips, Serving Suggestions, and Storage Advice:

• Prep Ahead: Have all your ingredients diced and ready before starting to keep the cooking process smooth.

• Use Fresh Shrimp: Fresh or high-quality frozen shrimp works best for a tender, juicy bite.

• Adjust Spice Level: Add a pinch of red pepper flakes if you like a little heat in your curry.

• Serving Suggestions: Serve with basmati rice, naan bread, or cauliflower rice for a lighter option.

• Add Veggies: Throw in diced red bell peppers, spinach, or peas for extra color and nutrition.

• Garnish Generously: Fresh cilantro and lime wedges add a fresh, vibrant finish to the dish.

• Make It Creamier: Stir in a spoonful of Greek yogurt or heavy cream at the end for extra richness.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

• Freezing Tips: You can freeze the curry sauce without the shrimp. Add fresh shrimp when reheating for best texture.

• Double the Sauce: If you love extra sauce, double the coconut milk, lime juice, and curry powder for a saucier curry.

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Unique Recipe Qualities:

• Ready in 30 Minutes: Perfect for busy weeknights.

• Balanced Flavors: Creamy, tangy, savory, and aromatic all in one bite.

• One-Pan Recipe: Easy cleanup, minimal fuss.

• Versatile Protein: Swap shrimp for chicken, tofu, or chickpeas for a different twist.

• Naturally Gluten-Free: Great for those with dietary restrictions.

• Healthy and Light: Coconut milk and shrimp make it a nutritious choice.

• Easily Customizable: Add veggies or adjust spices to suit your taste.

• Perfect for Meal Prep: The curry sauce can be made ahead of time.

• Family-Friendly: The mild curry flavor is approachable for all ages.

• A Tropical Escape: The coconut and lime flavors bring a bit of sunshine to your meal!

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Ingredients:

• 1 Tbs ghee or coconut oil

• 1 medium onion, diced

• 1-inch piece fresh ginger, minced

• 4 garlic cloves, minced

• 2 Tbs yellow curry powder

• 1 tsp kosher or sea salt

• ¼ tsp ground black pepper

• ¼ tsp ground cinnamon

• 1 (13.5-ounce) can full-fat coconut milk

• 1 lime, juiced (about 1 ½ tablespoons) plus more for garnish

• 1 Tbs coconut sugar (or light brown sugar)

• 1½ pounds raw shrimp, cleaned, peeled, and deveined (tails removed, optional)

• Fresh cilantro for garnish

Instructions:

1. Sauté Aromatics: Heat ghee in a large skillet or Dutch oven over medium heat. Add onions, ginger, and garlic and cook until softened, about 5 minutes.

2. Add Spices: Stir in curry powder, salt, pepper, and cinnamon. Cook until fragrant, about 1 minute.

3. Simmer the Sauce: Pour in coconut milk, lime juice, and coconut sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.

4. Cook the Shrimp: Add shrimp and simmer until they are opaque and cooked through, about 4-5 minutes.

5. Season to Taste: Adjust seasoning with additional salt or lime juice if needed.

6. Serve: Ladle the curry over basmati or cauliflower rice. Garnish with fresh cilantro and lime wedges.

Optional: Add diced red bell pepper with the onions for extra color and flavor.

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MUST-HAVE TOOLS FOR THIS RECIPE

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!

1. Lemon Juicer

2. Garlic Press

3. Quality Knife

   1. Top Shelf Knives by ZWilling

4. Saute pan

   1. Our Hestan Culinary pan

5. Measuring Cups and Spoons Set

6. Large Cutting Board

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FAQ Section:

Q: Can I use frozen shrimp for this recipe?

A: Yes! Just make sure to thaw and drain them well before cooking.

Q: What can I substitute for ghee?

A: Coconut oil, butter, or any neutral oil works well as a substitute.

Q: How do I make this curry spicier?

A: Add red pepper flakes, a diced chili, or a splash of hot sauce to bring up the heat.

Q: Can I make this dish ahead of time?

A: The curry sauce can be prepared ahead of time, but for best texture, add the shrimp when reheating.

Q: What other proteins can I use instead of shrimp?

A: Chicken, tofu, or chickpeas are great alternatives.

Q: How do I store leftovers?

A: Keep them in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

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