CREAMY MASHED POTATOES
- WineCheeseScallops
- Nov 26, 2024
- 5 min read
Updated: Jan 3
Nothing says comfort like a serving of creamy, buttery mashed potatoes. Our Creamy Mashed Potatoes recipe takes this classic dish to a luxurious level, combining rich cream cheese, heavy cream, and a touch of seasoned salt to create an irresistible side dish. Perfect for holiday gatherings, weeknight dinners, or make-ahead meal prep, this recipe delivers silky, flavorful potatoes every time.
This dish is all about elevating a staple into something unforgettable. With simple steps and everyday ingredients, you’ll create a side dish that’s both indulgent and crowd-pleasing. From the first creamy bite to the golden, buttery finish, these mashed potatoes will quickly become a go-to favorite.
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Russet or Yukon Gold Potatoes:
Russet potatoes are the traditional choice for mashed potatoes due to their high starch content, which results in a light, fluffy texture when mashed. Yukon Gold potatoes, on the other hand, bring a creamy richness and slightly buttery flavor. Either option works beautifully in this recipe, ensuring your mashed potatoes are both smooth and flavorful.
Cream Cheese:
Cream cheese adds a velvety texture and a subtle tang to the mashed potatoes, elevating them from ordinary to extraordinary. Its high-fat content helps create a rich, creamy consistency that pairs perfectly with the other ingredients, ensuring every bite is decadently delicious.
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Recipe’s Origin and Inspiration:
Mashed potatoes are a timeless side dish, but this recipe draws inspiration from holiday gatherings where indulgence is key. The addition of cream cheese and heavy cream gives these potatoes a luxurious twist, reminiscent of family dinners filled with love and laughter. Whether it’s Thanksgiving or a simple dinner party, this recipe is designed to impress and satisfy.
We also wanted to make this recipe adaptable for busy schedules. The make-ahead option ensures that even the most time-crunched hosts can serve up a side dish that’s warm, comforting, and ready to wow their guests.
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Tips, Serving Suggestions, and Storage Advice | CREAMY MASHED POTATOES
Choose the Right Potatoes: Stick to Russets for fluffiness or Yukon Golds for a creamy, buttery flavor.
Room Temperature Butter and Cream Cheese: Ensures they blend smoothly into the hot potatoes.
Mash While Warm: Mashing the potatoes while still hot makes them smoother and easier to mix.
Avoid Overmixing: Overworking the potatoes can result in a gluey texture. Mash just until combined.
Make it Garlic-Infused: Add roasted garlic for an extra layer of flavor.
Garnish Creatively: Sprinkle with chopped chives, parsley, or even crispy bacon bits before serving.
Double the Batch: Great for freezing leftovers or serving a larger crowd.
Add a Kick: Mix in a pinch of cayenne or smoked paprika for subtle heat.
Serve with Gravy or Sauce: These potatoes pair beautifully with rich gravies or herb-infused sauces.
Reheating Tips: To reheat, add a splash of milk or cream and stir to restore creaminess.
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Unique Recipe Qualities:
Ultra-creamy texture from cream cheese and heavy cream.
Make-ahead friendly for stress-free entertaining.
Perfect balance of savory seasoning with seasoned salt and kosher salt.
Versatile: Can be customized with herbs, spices, or mix-ins.
Crowd-pleasing, family-friendly dish.
Works for both casual and holiday settings.
No special tools required; a simple masher does the trick.
Freezer-friendly for long-term meal prep.
A golden, buttery topping adds an extra layer of indulgence.
Minimal prep time with maximum flavor payoff.
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Ingredients:
2 sticks butter, at room temperature, plus more for pan
5 pounds potatoes (Russet or Yukon Gold)
1 package cream cheese (8 oz), softened
1 cup heavy cream
1 tsp seasoned salt
1 ½ tsp kosher salt
1 tsp black pepper
Instructions:
Preheat the oven to 350°F. Generously butter a 4-quart baking dish.
Peel and cut the potatoes into 1-inch chunks. Place in a large stockpot, cover with water, add ½ tsp salt, and bring to a boil. Reduce heat to a simmer and cook until fork-tender, 20–25 minutes.
Drain the potatoes and return them to the dry pot. Mash over low heat with a potato masher to release steam.
Turn off the heat and add 1 ½ sticks butter, cream cheese, heavy cream, seasoned salt, kosher salt, and pepper. Mash until smooth, then stir to combine thoroughly. Taste and adjust seasoning if needed.
Spread the potatoes in the prepared baking dish. Dot the top with pats of the remaining butter. Bake for 20–30 minutes, until the butter melts and the potatoes are heated through.
Make-Ahead Option: Prepare the potatoes up to Step 4. Cover and refrigerate. Before baking, let the dish sit at room temperature for 30 minutes. Bake as directed.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQs:
Can I use a hand mixer to mash the potatoes?Yes, but be careful not to overmix, as this can make the potatoes gummy.
Can I substitute the cream cheese?Sour cream or mascarpone are great substitutes for a similar creamy texture.
What’s the best way to store leftovers?Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Can I use milk instead of heavy cream?Yes, but heavy cream gives the richest flavor and texture.
Can I make this dairy-free?Substitute plant-based butter, dairy-free cream cheese, and coconut cream for a non-dairy version.
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