CRISPY CHICKEN WINGS W/ FRANK'S SWEET ASIAN BBQ SAUCE
- WineCheeseScallops
- Sep 3, 2024
- 5 min read
Updated: Jan 3
Are you looking for the perfect combination of crispy, juicy, and flavorful chicken wings? Look no further! Our recipe for Crispy Chicken Wings with Frank's Sweet Asian BBQ Sauce will have your taste buds dancing with delight. These wings are perfectly seasoned and baked to a golden crisp, then tossed in a deliciously sweet and spicy sauce made with Frank's hot sauce, brown sugar, and sriracha. The addition of garlic, chives, and Thai basil takes this sauce to the next level, adding layers of flavor that make these wings irresistible.
Perfect for game days, family gatherings, or a fun dinner at home, these wings are sure to be a hit. They’re easy to make, incredibly tasty, and will have everyone coming back for more. So, fire up your oven and get ready to enjoy the best chicken wings you’ve ever made!
Sponsored Ad
The History of Chicken Wings
Chicken wings have become a beloved staple in American cuisine, particularly as a popular appetizer or snack for sports events and parties. The story of the chicken wing as we know it today begins in Buffalo, New York, in the 1960s. According to popular lore, the Buffalo wing was invented at the Anchor Bar by Teressa Bellissimo. Faced with a late-night crowd and limited ingredients, she decided to fry up some chicken wings, which were typically used only for stock or discarded. She coated them in a tangy hot sauce, and the Buffalo wing was born. Since then, chicken wings have soared in popularity across the United States and beyond, becoming a versatile dish enjoyed in a variety of flavors and preparations.
Chicken Wings: A Versatile Dish
One of the reasons chicken wings are so popular is their incredible versatility. While the original Buffalo wing recipe remains a favorite, chicken wings can be prepared in countless ways to suit a wide range of tastes. From classic BBQ and honey mustard to spicy Asian-inspired sauces and dry rubs, there's a wing flavor for everyone. This versatility makes chicken wings a favorite for gatherings where people have different preferences. They can be baked, fried, grilled, or smoked, each method bringing out unique flavors and textures.
Sponsored Ad
Nutrition and Health Considerations
Chicken wings are not only delicious but can also be a part of a balanced diet when prepared thoughtfully. Wings are a good source of protein, which is essential for muscle repair and overall body function. While traditional fried wings are often high in fat and calories, baking or grilling them can make for a healthier alternative without sacrificing taste. Additionally, using lean chicken and experimenting with sauces made from wholesome ingredients can further enhance their nutritional value. For example, pairing wings with a sauce made from fresh herbs, spices, and healthy oils can add flavor without unnecessary additives or sugars.
Chicken Wings in Popular Culture
Chicken wings have firmly embedded themselves in popular culture, particularly in the United States. The annual National Chicken Wing Day, celebrated every July 29th, pays homage to this beloved dish. The event often features eating contests, cook-offs, and special promotions at restaurants across the country. Additionally, chicken wings are synonymous with American football culture, especially on Super Bowl Sunday, when millions of wings are consumed nationwide. Their association with sports and social gatherings has made them a symbol of fun, shared experiences, and indulgence.
Chicken wings continue to be a versatile and beloved dish that offers something for everyone, whether enjoyed in their traditional form or with a creative twist.
Sponsored Ad
Reasons Why Our Crispy Chicken Wings with Frank's Sweet Asian BBQ Sauce Are the Best
Perfectly Crispy Texture: Our recipe ensures wings that are crispy on the outside while remaining juicy and tender on the inside, thanks to a combination of baking powder and high-temperature baking.
Unique Flavor Combination: The sweet and spicy Asian BBQ sauce, made with Frank's hot sauce, brown sugar, sriracha, garlic, chives, and Thai basil, provides a delicious blend of flavors that is both bold and satisfying.
Healthier Cooking Method: Unlike traditional deep-fried wings, our recipe is baked, not fried. This method reduces the amount of oil and fat, making the wings a healthier option without compromising on taste or crunch.
Easy to Make: With simple ingredients and straightforward instructions, our recipe is perfect for both novice cooks and experienced chefs looking for a quick and impressive dish to serve.
Versatile Sauce: The sauce in our recipe can easily be adjusted to fit different flavor profiles. Add more sriracha for extra heat or a bit more brown sugar for additional sweetness—it's customizable to suit everyone's tastes.
Crowd-Pleaser: These wings are perfect for any gathering, from game day parties to family dinners. Their irresistible flavor and texture make them a guaranteed hit with everyone.
Gluten-Free Option: By ensuring all the ingredients are gluten-free, this recipe is accessible for those with dietary restrictions, so everyone can enjoy delicious chicken wings without worry.
Flavorful Dry Rub: The wings are seasoned with a flavorful blend of salt, pepper, garlic powder, paprika, and baking powder, which enhances the taste of the chicken even before it meets the sauce.
No Special Equipment Needed: All you need is a baking sheet, some aluminum foil, and a wire rack. There’s no need for deep fryers or any complicated kitchen gadgets.
Great for Leftovers: These wings taste just as good the next day! Reheat them in the oven to maintain their crispiness, and enjoy flavorful leftovers without losing the original delicious taste.
Our recipe takes chicken wings to the next level, making them a must-try for any wing enthusiast!
Sponsored Ad
Crispy Chicken Wings with Frank's Sweet Asian BBQ Sauce
Ingredients:
6 lbs chicken wings and drumettes (wingtips discarded)
3 tbsp baking powder
1 ¼ tsp salt
¾ tsp freshly cracked black pepper
1 ½ tsp paprika
1 ½ tsp garlic powder
Instructions:
Adjust your oven rack to the upper-middle position and preheat the oven to 425°F.
Line a baking sheet with aluminum foil and place a wire rack (such as a cooling rack) on top. Spray the rack with non-stick cooking spray.
Pat the wings dry with paper towels and place them in a large bowl. It's important to make sure they are thoroughly dry.
In a small bowl, combine the baking powder, salt, pepper, paprika, and garlic powder. Sprinkle the seasoning mixture over the wings and toss them to coat evenly.
Arrange the wings, skin side up, in a single layer on the prepared wire rack.
Bake the wings on the upper-middle oven rack, turning every 20 minutes, until they are crispy and browned. The total cooking time will depend on the size of the wings but may take up to 1 hour or longer.
Remove the wings from the oven and let them rest for 5 minutes. Transfer the wings to a bowl and toss them with your favorite sauce(s). Our favorite sauce recipe is below.
For the Sauce:
Ingredients:
½ stick (4 tbsp) unsalted butter
1/3 cup Frank’s hot sauce
½ cup light brown sugar
2 garlic cloves, minced or pressed through a garlic press
1 tsp sriracha
1 tbsp chopped chives
1 tbsp chopped Thai basil
Instructions:
In a small saucepan, combine the butter, Frank’s hot sauce, brown sugar, garlic, and sriracha. Cook over low heat until the butter is melted and the mixture is well blended. Pour the sauce over the wings, toss to coat, and garnish with chopped chives and Thai basil.
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
Sponsored Ad
Comments