CROCKPOT MISSISSIPPI MUD POT ROAST
- WineCheeseScallops
- Dec 10, 2024
- 6 min read
Updated: Jan 3
Get ready to fall in love with your crockpot all over again! This Crockpot Mississippi Mud Pot Roast is pure comfort in every tender, flavorful bite. Simple ingredients, incredible flavors, and a low-and-slow cooking method make this a foolproof family favorite. Whether you're planning a cozy weekend meal or looking for a hands-off dinner for a busy weeknight, this recipe delivers rich, savory, melt-in-your-mouth perfection every time.
Why is this roast the best? Picture juicy chuck roast infused with tangy pepperoncinis, savory ranch, and deep, rich au jus flavors, all mellowed out with creamy butter. It's everything you want in a pot roast with a little Southern twist!
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Key Ingredients:
Chuck Roast:
This cut of meat is ideal for slow cooking. It’s well-marbled, which means it has just the right amount of fat to break down beautifully over several hours in a crockpot. The end result? A perfectly tender and juicy roast that’s so soft it practically falls apart. This is one of those cuts that goes from tough to tender with time and heat, making it the MVP for pot roast.
Pepperoncinis (with Juice):
These tangy little peppers add a slight kick and a uniquely Southern twist to the traditional pot roast. Their brine brings a deliciously bright acidity that balances out the richness of the butter and roast. Plus, their slow-cooked softness complements the texture of the meat, adding a zesty layer to every bite without overpowering the main flavors.
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Recipe Origin | CROCKPOT MISSISSIPPI MUD POT ROAST
This recipe draws inspiration from the classic Mississippi Pot Roast, but with a little extra heartiness and flavor we like to call the “mud” factor—rich, savory, and oh-so satisfying! The addition of pepperoncinis is a Southern staple that elevates this dish to something truly memorable. Born from the need for a simple, delicious, no-fuss meal, this roast has become a popular go-to across the country. We’ve amped it up just a bit to ensure every mouthful is packed with flavor and feels a little like a warm hug.
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Tips, Serving Suggestions, and Storage Advice:
Add Veggies: Place carrots, onions, or potatoes around the roast for a complete meal cooked in one pot.
Shred Before Serving: For the ultimate tenderness, shred the meat with forks once it’s done cooking, letting it absorb any remaining juices in the crockpot.
Serve Over Mashed Potatoes: The flavorful gravy pairs perfectly with mashed potatoes or even creamy polenta for a cozy, hearty meal.
Crusty Bread for Dipping: Don’t let that gravy go to waste! Serve with a side of crusty bread to sop up every last drop.
Adjust Heat with Extra Pepperoncinis: Love a little more spice? Add an extra handful of pepperoncinis for a bit more kick.
Thicken the Gravy: For a thicker gravy, remove some of the juices and simmer in a saucepan with a bit of flour or cornstarch.
Make It Ahead: This roast only gets better after resting in the fridge, making it a perfect make-ahead meal.
Freeze Leftovers: Shred any remaining roast and freeze it in its juices for a quick, easy dinner on another day.
Top with Fresh Herbs: Sprinkle fresh parsley or thyme on top before serving for a touch of color and freshness.
Use Leftovers for Sandwiches: Shred the remaining roast and use it to make delicious sandwiches, sliders, or wraps the next day.
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Unique Recipe Qualities:
Perfect for Busy Days: Set it in the morning, and it’s ready to go by dinner with minimal effort.
Low and Slow Brings Out the Best Flavor: Cooking the roast slowly at low heat makes it ultra-tender and flavorful.
Bold Southern Flavor: Pepperoncinis bring a tangy heat, while the ranch and au jus add a classic, rich taste.
Minimal Ingredients, Maximum Flavor: With only five ingredients, this roast is as easy as it gets!
Versatile Leftovers: The roast can be repurposed for sandwiches, wraps, and tacos.
Kid-Friendly: The flavors are bold without being too spicy, making it a hit with kids and adults alike.
Freezer-Friendly: Cook once, eat twice by freezing leftovers.
Crowd-Pleaser: Perfect for gatherings or potlucks, everyone will want the recipe.
Ultimate Comfort Food: It’s a warm, cozy meal that tastes like a hug in a bowl.
Pairs Well with Just About Anything: From mashed potatoes to pasta or vegetables, this roast complements so many sides.
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Crockpot Mississippi Mud Pot Roast (The Best)
Ingredients:
1 chuck roast (3-5 pounds)
1 packet ranch dressing mix (about 1 ½ tablespoons)
1 packet au jus gravy mix
1 jar pepperoncinis with juice (12-ounce jar)
¼ cup unsalted butter (4 tablespoons), cut into pieces
Instructions:
Place the chuck roast in your crockpot or slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
Arrange the pepperoncinis on top of the roast, then pour the juice around the sides.
Scatter the butter pieces over the top of the pepperoncinis.
Cover and cook on low heat for 8 hours, or until the meat is tender and easily shredded.
Serve hot with your favorite side dishes, and enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
1. Can I use a different cut of meat for this recipe?Yes! While chuck roast is ideal for its tenderness when slow-cooked, you can also use a brisket or bottom round roast. Keep in mind that different cuts may alter the cooking time slightly.
2. Are there alternatives to pepperoncinis if I can’t find them?If pepperoncinis aren’t available, try mild banana peppers or sliced jalapeños for a similar tang and kick. Adjust the amount based on your spice preference.
3. Can I cook this on high to reduce the cooking time?Cooking on high isn’t recommended for this recipe, as slow cooking on low heat helps tenderize the roast and develop deeper flavors. However, if necessary, you can try 4-5 hours on high, but the texture may not be as tender.
4. What should I do if my sauce is too thin?If you prefer a thicker gravy, remove some of the cooking liquid and simmer it with a little cornstarch or flour in a separate pan until it thickens. Add back to the crockpot just before serving.
5. How spicy is this dish?The pepperoncinis add a mild spice, but it’s not overwhelming. For more heat, add extra peppers, or for a milder taste, reduce the amount of pepperoncini juice.
6. Can I make this recipe in an Instant Pot?Yes, you can use the “Slow Cook” function on an Instant Pot for a similar result. Alternatively, use the “Pressure Cook” setting for around 60 minutes on high pressure, then let it naturally release.
7. Can I prepare this in advance?Definitely! You can season the roast and store it in the refrigerator up to a day in advance. When ready, place it in the crockpot and follow the remaining instructions.
8. What’s the best way to store leftovers?Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. The flavors deepen after a day, making for delicious leftovers!
9. How can I repurpose leftovers?This roast makes excellent sandwiches, sliders, tacos, or even a filling for savory pies. Shred and heat it up for a new dish the next day!
10. Can I add potatoes or other veggies to the crockpot?Yes! Potatoes, carrots, and onions can be added around the roast. They’ll cook in the same time frame and absorb all those wonderful flavors.
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