FILLET TIPS W/ PARMESAN GARLIC CREAM SAUCE
- WineCheeseScallops
- Nov 12, 2024
- 4 min read
Updated: Jan 3
Treat yourself to a mouthwatering experience with our Fillet Tips with Parmesan Garlic Cream Sauce! These tender sirloin bites are seared to golden perfection, then tossed in a fragrant garlic herb butter and topped with a rich, creamy Parmesan sauce. Perfect for date nights or a cozy family dinner, this recipe will have everyone savoring each delicious bite. The balance of juicy steak and creamy, savory sauce is heavenly – a must-try for anyone looking to elevate their home-cooked meals.
With its combination of juicy fillet tips and rich Parmesan cream sauce, this dish is equally indulgent and elegant, making it a true standout. Serve it with a fresh side salad, over a bed of pasta, or with a crusty baguette to soak up every drop of the sauce. It’s sure to impress, whether you’re serving it to guests or treating yourself to an at-home feast!
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Parmesan Cheese
Parmesan is a unique cheese with an intense, savory flavor that deepens as it ages. Made traditionally in Italy, it brings not only rich flavor but also nutritional benefits, being high in calcium and protein. Parmesan adds a salty, nutty kick to this cream sauce, enhancing the steak's savory flavor with creamy goodness.
Fresh Thyme
Aromatic and slightly minty, fresh thyme is an herb that’s perfect for cooking with meat and rich sauces. Known for its health benefits, thyme contains powerful antioxidants and vitamin C. In this recipe, it adds a light herbal touch that elevates the depth of flavors in the steak and cream sauce.
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Inspired by classic steak and garlic butter pairings, this recipe takes things up a notch by adding a velvety Parmesan cream sauce. It's a delicious nod to steakhouse flavors combined with a bit of French influence from the garlic and herbs. The addition of Italian Parmesan brings a fusion element that makes each bite wonderfully balanced and layered with flavor. This steak and sauce combo makes for a quick yet high-end meal that’s both family-friendly and dinner-party worthy. Try it next time you're craving something savory, hearty, and indulgent!
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Tips & Serving Suggestions:
Use Quality Meat – Higher-quality filet or sirloin will yield more tender, flavorful bites.
Cook Steak to Preference – Sear to your desired doneness; medium-rare is ideal for juicy bites.
Let the Meat Rest – After cooking, let the steak sit briefly for juicier bites.
Add Fresh Herbs at the End – Sprinkle fresh herbs last to keep flavors vibrant.
Thicken the Sauce if Needed – Let it simmer slightly longer if you prefer a thicker sauce.
Serve with Crusty Bread – Perfect for soaking up the delicious cream sauce.
Garnish with Extra Parmesan – A light dusting adds extra richness.
Consider Pasta Pairing – Serve over fettuccine for a hearty pasta dish.
Serve Immediately – The steak and sauce are best enjoyed fresh and hot.
Storage – Refrigerate leftovers in an airtight container for up to 2 days.
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Why This Recipe Stands Out | FILLET TIPS W/ PARMESAN GARLIC CREAM SAUCE
Combines tender steak bites with a luxurious Parmesan sauce.
Perfectly seasoned with fresh herbs for maximum flavor.
Great for a quick but gourmet meal.
Works well for both formal dinners and family meals.
Easy to make but delivers restaurant-quality taste.
Pairs beautifully with pasta, veggies, or bread.
Creamy sauce contrasts deliciously with seared steak.
Customizable with different herbs or cheese.
Ideal for pairing with a glass of red wine.
Simple ingredients come together in an impressive way.
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Ingredients:
1.5 lbs (680g) fillet tips , cut into 1-inch cubes (sirloin can also be used)
Salt and pepper, to taste
2 Tbsp olive oil
4 Tbsp unsalted butter, divided
6 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
1 tsp fresh parsley, chopped, plus more for garnish
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Instructions:
Season steak cubes with salt and pepper (½ tsp each suggested).
Heat olive oil and 2 Tbsp butter in a large skillet over medium-high heat until butter is melted.
Add the steak cubes in a single layer. Sear for 3-4 minutes, turning to brown each side, until reaching your desired doneness. Transfer steak to a plate and set aside.
In the same skillet, add the remaining 2 Tbsp butter. Sauté minced garlic, thyme, rosemary, and parsley for about 1 minute until fragrant.
Return steak bites to the skillet, tossing them in the garlic herb butter. Cook an additional 1-2 minutes. Remove from heat.
In a separate skillet, melt 1 Tbsp butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese and Italian seasoning until cheese is melted and sauce is smooth.
Season the sauce with salt and pepper (¼ tsp each recommended). Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
Pour Parmesan garlic cream sauce over steak bites in the skillet, or serve on the side as a dipping sauce. Garnish with additional parsley if desired. Serve immediately.
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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