HOMEMADE CINNAMON ROLLS

🥮✨ There’s nothing quite like the smell of fresh, homemade cinnamon rolls baking in the oven! Our Homemade Cinnamon Rolls recipe brings bakery-level deliciousness right to your kitchen, filling your home with the cozy aroma of cinnamon and sweet dough. Soft, fluffy, and topped with a creamy vanilla glaze, these rolls are the perfect treat for a lazy weekend morning or a special brunch.

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What makes this recipe extra special is the rich, buttery dough with just a hint of nutmeg, creating layers of flavor in every bite. Whether you’re a seasoned baker or a beginner, you’ll find the process rewarding and the results absolutely irresistible. 🍞❤️

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🌰 Nutmeg

Nutmeg adds a subtle, warm spice that complements the cinnamon perfectly in this recipe. Freshly grated nutmeg is the key—its aromatic oils bring a depth of flavor that pre-ground nutmeg just can’t match. A little bit goes a long way, enhancing both sweet and savory dishes with its rich, earthy tones.

🍞 Yeast

Active dry yeast is the powerhouse behind these soft, fluffy rolls. Yeast not only helps the dough rise but also develops a light and airy texture. When the yeast blooms in warm milk and sugar, it creates that irresistible dough rise, giving our cinnamon rolls their signature pillowy structure.

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Recipe's Origin and Inspiration:

Our Homemade Cinnamon Rolls were inspired by chilly weekend mornings and the joy of baking with family. There’s something so nostalgic about the process—from watching the dough rise to rolling it out and smothering it with rich cinnamon sugar. These rolls are perfect for holiday mornings, cozy brunches, or any time you want to create a warm, welcoming atmosphere.

We wanted to create a recipe that’s not only delicious but also approachable. By preparing the dough the night before, you can enjoy freshly baked cinnamon rolls without the early morning hassle. This recipe allows you to enjoy the process and indulge in the sweetest reward!

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Tips, Serving Suggestions, and Storage Advice | HOMEMADE CINNAMON ROLLS

• Prep the Night Before: Refrigerate the dough overnight for fresh rolls in the morning.

• Cutting Tip: Use unflavored dental floss to cut perfect rolls without squishing them.

• Room Temperature Butter: Makes spreading easier and more even.

• Add Nuts or Raisins: For extra texture and flavor.

• Avoid Overbaking: Bake until just golden brown to keep rolls soft.

• Freeze for Later: Freeze baked rolls, then warm and glaze when needed.

• Double the Glaze: For extra decadence, double the vanilla glaze recipe.

• Serving Suggestion: Pair with a hot cup of coffee or cocoa for the ultimate treat.

• Storage: Store at room temperature for up to 2 days or refrigerate for longer freshness.

• Reheat Gently: Warm rolls in the oven or microwave to refresh their softness.

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Unique Recipe Qualities:

• Bakery-Quality at Home: Perfectly soft and fluffy rolls every time.

• Prep in Advance: Make-ahead dough allows for stress-free mornings.

• Rich and Buttery Flavor: Thanks to the sweet-roll dough and cinnamon sugar filling.

• Customizable Filling: Add nuts, dried fruit, or chocolate chips.

• Approachable Baking: Step-by-step instructions for all skill levels.

• Perfect for Gatherings: Ideal for brunches, holidays, and special occasions.

• Freezer-Friendly: Bake ahead, freeze, and enjoy anytime.

• Balanced Sweetness: The vanilla glaze adds just the right amount of sweetness.

• Versatile Serving Options: Enjoy as breakfast, dessert, or a snack.

• Homemade Comfort Food: Nothing beats warm, gooey cinnamon rolls made from scratch.

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Ingredients:

For the Dough:

• 1/2 cup whole milk

• 1 packet (2 1/4 tsp) active dry yeast

• 1/4 cup granulated sugar

• 4 Tbs unsalted butter, melted (plus more for greasing)

• 1 large egg yolk

• 1 1/2 tsp vanilla extract

• 2 3/4 cups all-purpose flour (plus more for dusting)

• 3/4 tsp salt

• 1/2 tsp freshly grated nutmeg

For the Filling:

• 1 1/2 sticks (12 tbsp) unsalted butter, melted

• 1/3 cup granulated sugar

• 2 Tbs ground cinnamon

For the Glaze:

• 1 1/4 cups powdered sugar

• 4 Tbs unsalted butter, melted

• 3 Tbs milk

• 1/2 tsp vanilla extract

• Pinch of salt

Instructions:

1. Prepare the Dough:

   • Warm the milk and 1/2 cup water to 100-110°F. Stir in yeast and a pinch of sugar. Let sit until foamy (5 min).

   • Whisk in melted butter, egg yolk, and vanilla.

   • In a bowl, mix flour, sugar, salt, and nutmeg. Add yeast mixture and stir into a sticky dough.

   • Knead dough on a floured surface until smooth (5 min). Shape into a ball and let rise in a buttered bowl for 1.5 hours.

   • Punch down dough, reshape, cover with buttered plastic wrap, and refrigerate at least 4 hours (or overnight).

2. Form and Bake Rolls:

   • Preheat oven to 350°F. Butter a 9x13 baking dish.

   • Roll dough into a 10x18-inch rectangle. Spread with butter, then sprinkle with cinnamon sugar.

   • Roll tightly into a log and cut into 12 rolls. Arrange in the dish and let rise for 1 hour.

   • Bake for 20-25 minutes until golden. Cool 10 minutes.

3. Make the Glaze:

   • Mix powdered sugar, melted butter, milk, vanilla, and salt until smooth.

   • Drizzle over warm rolls and serve.

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MUST-HAVE TOOLS FOR THIS RECIPE

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!

1. Thermopro Temp Spike

2. Quality Knife

   1. Top Shelf Knives by ZWilling

3. 3Qt Sauce Pan

   1. Our Hestan Culinary pan

4. Whisk

5. Measuring Cups and Spoons Set

6. 9x13 Baking Dish

7. Large Cutting Board

8. Mixing Bowl

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FAQ Section:

Q: Can I make these cinnamon rolls ahead of time?

A: Absolutely! Prepare the dough the night before and refrigerate it. In the morning, simply roll, fill, and bake.

Q: Can I freeze these cinnamon rolls?

A: Yes! You can freeze the baked rolls for up to 2 weeks. Just thaw, warm, and glaze before serving.

Q: What if I don’t have fresh nutmeg?

A: You can use pre-ground nutmeg, but freshly grated nutmeg offers the best flavor.

Q: How do I keep the rolls soft?

A: Store them in an airtight container or cover tightly with plastic wrap. Reheat gently to maintain softness.

Q: Can I add extra fillings to the rolls?

A: Definitely! Feel free to add chopped nuts, raisins, or even chocolate chips for a fun twist.

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