HONEY-GARLIC GLAZED SALMON
- WineCheeseScallops
- 3 days ago
- 5 min read
Sweet, savory, and just the right amount of heat—this Honey-Garlic Glazed Salmon is a restaurant-worthy dish you can make at home in under 30 minutes! 🍯🧄🐟 A sticky, garlicky glaze caramelizes beautifully over perfectly seared salmon, creating a dish that’s bursting with flavor. Whether you're cooking for a special occasion or a quick weeknight dinner, this recipe is easy, elegant, and oh-so-satisfying.
We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.
🍯 Honey – This natural sweetener balances the saltiness of soy sauce and the acidity of lemon juice, creating a delicious glaze that caramelizes beautifully over the salmon.
🧄 Garlic – Freshly minced garlic adds a rich depth of flavor, infusing the glaze with an aromatic, slightly spicy kick that complements the sweetness of the honey.
🍋 Lemon Juice – This bright, citrusy ingredient cuts through the richness of the salmon and balances the sweetness of the honey, adding a refreshing zing to every bite. The acidity also helps tenderize the fish, making it even more succulent!
Sponsored Ad
Recipe Inspiration:
This dish draws inspiration from Asian-style glazes that blend sweet, salty, and tangy flavors to enhance the natural richness of salmon. The searing technique creates a crisp skin while locking in moisture, and the honey-soy glaze thickens into a luscious, sticky sauce that clings to every bite. It’s the perfect harmony of flavors—bold yet balanced, simple yet sophisticated.
Sponsored Ad
Tips, Serving Suggestions, and Storage Advice:
1️⃣ Pat the Salmon Dry – This helps create a beautiful sear, keeping the fillets crispy on the outside and tender inside.
2️⃣ Let the Oil Heat Properly – Make sure the olive oil is hot but not smoking before adding the salmon to prevent sticking.
3️⃣ Skin Side Down First? – Cooking skin-side up first ensures an even sear on the top before flipping for a crisp skin.
4️⃣ Watch the Garlic! – Garlic burns quickly, so keep an eye on it to avoid bitterness.
5️⃣ Baste for Maximum Flavor – Use a spoon to continuously drizzle the glaze over the salmon for a richer, more caramelized coating.
6️⃣ Customize the Heat – Adjust the red pepper flakes to your spice preference. Want extra heat? Add a pinch of cayenne!
7️⃣ Perfect Pairings – Serve with steamed rice, roasted vegetables, or a crisp salad for a well-rounded meal.
8️⃣ Add a Nutty Crunch – Sprinkle toasted sesame seeds or chopped cashews over the finished dish for added texture.
9️⃣ Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or microwave in short bursts.
🔟 Make It a Bowl – Serve over jasmine rice with sautéed greens and avocado for a nourishing salmon bowl.
Sponsored Ad
What Makes This Recipe Unique? | HONEY-GARLIC GLAZED SALMON
✅ Fast & Easy – Ready in under 30 minutes with minimal ingredients.
✅ Balanced Flavors – The perfect mix of sweet, salty, tangy, and spicy.
✅ Caramelized Perfection – The honey-soy glaze thickens into a glossy, sticky coating.
✅ Crispy & Tender – The salmon is seared for texture while staying juicy inside.
✅ Healthy & Nutritious – Packed with protein, omega-3s, and bold flavor.
✅ One-Pan Wonder – Less mess, more deliciousness!
✅ Great for Any Occasion – Impressive enough for guests, easy enough for weeknights.
✅ Customizable – Adjust the spice, swap out citrus, or add fresh herbs.
✅ Pairs with Anything – Serve it over rice, salad, or roasted veggies.
✅ Meal Prep-Friendly – Make ahead and reheat for a quick, gourmet meal.
🎉 Exciting News for Wine Cheese Scallops! 🎉 We’re now officially Amazon Affiliates! If you’re planning any Amazon shopping, you can support our blog just by using our link – no extra cost to you, no matter what you’re buying! 🛒💖
🔗 AMAZON.COM 🔗
So whether it’s kitchen gadgets, books, holiday gifts, or anything else you need, every purchase through our link helps us keep sharing delicious recipes, foodie tips, and restaurant finds! 🌟 Thank you for being part of our journey!
Ingredients:
1/3 cup honey
1/4 cup low-sodium soy sauce
2 tbsp lemon juice
1 tsp red pepper flakes (adjust to taste)
3 tbsp extra-virgin olive oil, divided
4 (6-oz.) salmon fillets, patted dry
Kosher salt, to taste
Freshly ground black pepper, to taste
3 cloves garlic, minced
1 lemon, sliced into rounds
Instructions:
1️⃣ Prep the Salmon: Pat the salmon fillets dry and season the flesh side with salt and pepper.
2️⃣ Make the Glaze: In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
3️⃣ Sear the Salmon: Heat 2 tbsp of olive oil in a large skillet over medium-high heat. When hot but not smoking, place the salmon fillets skin-side up in the pan. Season the skin side with salt and pepper. Sear for 5 minutes, then carefully flip so the skin side is down. Add the remaining 1 tbsp of olive oil and cook for another 5 minutes.
4️⃣ Add the Flavor: Stir in the minced garlic and cook for about 30 seconds to 1 minute, just until fragrant (be careful not to burn it!).
5️⃣ Glaze & Reduce: Pour in the honey mixture and add all but 4 of the lemon slices to the pan. Let the sauce simmer and reduce for about 2-3 minutes, basting the salmon with the glaze as it thickens.
6️⃣ Serve & Garnish: Remove from heat, garnish with the remaining fresh lemon slices, and serve immediately. Enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
Sponsored Ad
FAQ Section:
Q: Can I bake this instead of pan-searing?
A: Yes! Bake at 400°F for 12-15 minutes, then broil for 1-2 minutes to caramelize the glaze.
Q: What’s the best substitute for soy sauce?
A: Coconut aminos or tamari work well for a gluten-free option.
Q: Can I use frozen salmon?
A: Absolutely! Just make sure to fully thaw and pat it dry before cooking.
Q: How do I know when the salmon is done?
A: It should flake easily with a fork and reach an internal temperature of 125-130°F for medium or 140°F for well-done.
Q: Can I make this ahead of time?
A: Yes! Cook the salmon, store it in the fridge, and gently reheat before serving.
Q: What sides pair well with this dish?
A: Steamed rice, roasted Brussels sprouts, garlic green beans, or a simple side salad are all great choices.
Q: Can I use a different type of fish?
A: Yes! This glaze works beautifully with trout, cod, or even shrimp.
Q: How do I get an extra crispy skin?
A: Let the salmon cook undisturbed for the first few minutes, and use a fish spatula to gently flip.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
Sponsored Ad
Comments