JOSH'S FAVORITE GLAZED HAM

Get ready to wow your holiday crowd with Josh’s Favorite Glazed Ham! 🐷✨ This recipe is everything a glazed ham should be—juicy, sweet, smoky, and with a zesty citrus kick. Whether you’re hosting a family gathering or looking for a showstopper centerpiece, this spiral-cut ham recipe is destined to be your go-to. With layers of bold flavor from brown sugar, oranges, and warming spices, this dish balances savory and sweet in every bite.

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Bonus? It’s as easy as it is impressive. Perfectly golden and irresistibly glazed, this ham will have everyone asking for seconds (and the recipe)!

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Dark Brown Sugar

The secret behind that beautifully caramelized glaze? Dark brown sugar! Its higher molasses content gives a rich, slightly smoky sweetness that complements the savory ham. Plus, it helps the glaze stick beautifully to the spiral cuts, ensuring every slice is flavorful and tender.

Oranges (Zested & Juiced)

Fresh oranges add a bright, citrusy zing that lifts the sweetness of the glaze and balances the rich, smoky ham. The zest brings in bold aromatic oils, while the juice helps the glaze stay luscious and perfectly spreadable. It’s a simple yet transformative ingredient!

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Josh’s love for glazed ham started during cozy holiday dinners with his family, where ham was always the star of the table. After countless experiments with flavors and techniques, he perfected this recipe that balances sweetness, spice, and citrus. The result? A dish so good, it’s requested year-round—not just for holidays!

This recipe is all about simplicity and bold flavor. Inspired by classic Southern hams but with a zesty twist, Josh’s Favorite Glazed Ham combines the best of tradition with a fresh, modern approach.

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 Tips, Serving Suggestions, and Storage Advice

• Room Temp Prep: Let the ham rest at room temperature for 1 hour before cooking for even heat distribution.

• Spiral Pro Tip: Use a basting brush to get glaze deep into the spiral slices for max flavor.

• Moisture Matters: Add water to the roasting pan if using a rack to prevent drying out.

• Foil Tent: Loosely tent with foil during the first bake to keep the ham juicy.

• Watch the Glaze: Keep an eye on the glaze during the final bake; you want golden caramelization, not burning.

• Serve Fresh: Ham is best served warm, straight out of the oven after a short rest.

• Leftovers Galore: Use leftovers for sandwiches, omelets, or as a topping for salads.

• Pair It: Serve with creamy mashed potatoes, roasted veggies, or a tangy cranberry relish.

• Storage: Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

• Reheat Smartly: Reheat slices gently in the microwave or in a low oven with a splash of water to maintain moisture.

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Unique Recipe Qualities | JOSH'S FAVORITE GLAZED HAM

• Spiral-cut ham makes serving easy and elegant.

• Citrus glaze balances savory and sweet.

• Perfect for holidays or any celebratory meal.

• Accessible ingredients with maximum flavor.

• Can be prepped ahead for less holiday stress.

• Glaze recipe doubles as a sauce for serving.

• Easy enough for beginners, impressive for pros.

• Versatile leftovers that shine in new dishes.

• Minimal hands-on cooking time.

• Guaranteed crowd-pleaser every single time!

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Ingredients:

• One 8-10 lb fully cooked spiral-cut ham

• 1 cup dark brown sugar

• 1/4 cup stone-ground mustard

• 2 tbsp apple cider vinegar

• 1/2 tsp ground cinnamon

• 1/2 tsp paprika

• 1/2 tsp chili powder

• 3 medium oranges, zested and juiced

• 2 cloves garlic, grated

• 1/2 tsp kosher salt

• 1 tsp freshly ground black pepper

Instructions:

1. Let the ham sit at room temperature for 1 hour before baking.

2. Preheat the oven to 325°F.

3. In a medium pot, combine all ingredients except the ham. Cook over medium-high heat, stirring occasionally, until the mixture comes to a gentle boil. Simmer for 10 minutes.

4. Place the ham open-face down in a roasting pan (on a rack if using). Brush half the glaze over the ham, ensuring you get between the slices.

5. If using a rack, add 1 inch of water to the pan (avoid touching the ham). Tent the ham loosely with foil and bake for 10 minutes per pound (about 1 hour 10 minutes to 1 hour 25 minutes).

6. Remove the ham and foil. Raise the oven temperature to 375°F. Brush with more glaze. Once preheated, bake uncovered, basting every 15 minutes, for 30-45 minutes.

7. Transfer the ham to a serving platter and tent with foil until ready to serve.

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MUST-HAVE TOOLS FOR THIS RECIPE

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!

1. Roasting Pan w/ Rack

2. Citrus Zester

3. Kitchen Tongs

4. Thermopro Temp Spike

5. Lemon Juicer

6. Garlic Press

7. Quality Knife

   1. Top Shelf Knives by ZWilling

8. 3Qt Sauce Pan

   1. Our Hestan Culinary pan

9. Whisk

10. Measuring Cups and Spoons Set

11. 9x13 Baking Dish

12. Large Cutting Board

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FAQs

Q: Can I use a boneless ham?

A: Absolutely! Boneless hams work well, but adjust cooking times slightly since they heat faster.

Q: Can I make the glaze ahead of time?

A: Yes, the glaze can be made a day in advance. Store in the fridge and warm it before using.

Q: How do I prevent the ham from drying out?

A: Tent with foil during the first bake and baste generously with glaze. Adding water to the pan also helps retain moisture.

Q: Can I substitute other fruits for oranges?

A: You can try pineapple or apricots for a different flavor twist, but oranges are the classic choice!

Q: Is this recipe gluten-free?

A: Yes, as long as your mustard and spices are certified gluten-free.

Q: Can I make this in a slow cooker?

A: Yes, you can cook the ham on low for 4-5 hours and finish it in the oven for a caramelized glaze.

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