LAURY'S | charleston, wv
- WineCheeseScallops
- Oct 11, 2024
- 5 min read
If you're seeking a luxurious dining experience in Charleston, WV, Laury’s offers more than just exceptional cuisine – it delivers an unforgettable atmosphere. Nestled in the historic train depot, the dining room itself is stunning, featuring white tablecloths, glistening chandeliers, and gorgeous woodwork that complements its incredibly high ceilings. The ambiance is both elegant and warm, making it an ideal spot for anniversaries, birthdays, or a refined evening out.
What truly sets Laury’s apart is the view. On one side, large windows offer a charming glimpse of the train tracks. If you’re lucky enough to catch a passing train, it adds a unique element to your dining experience. On the other side, the windows open up to breathtaking views of the Kanawha River and Charleston's historic downtown district. The scene is especially magical at night, with city lights reflecting on the water. And, if your reservation coincides with a fireworks show, you're in for a treat – it’s one of the best spots in the city to watch.
Beyond the incredible food and ambiance, Laury’s has a personal touch, as it’s owned by our dear friends Fazi, Sadegh and Ramin. We’ve known them for years, and their warmth, attention to detail, and commitment to hospitality are reflected in every aspect of the restaurant. If you're in Charleston, Laury's is more than just a meal – it's an experience.
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Laury's Mission Plan
Since 1979, Laury's Restaurant has been the premier fine dining establishment in Charleston. We invite you to join us for a memorable dining experience in an elegant yet relaxed atmosphere located in the old C&O Railroad Depot, a National Register of Historic Places. Laury's Restaurant offers a contemporary American cuisine with French infusion in a classic ambience with beautiful views of downtown Charleston and Kanawha River. Laury's Restaurant offers an extensive selection of fine wine that represents many regions of the world. Complete satisfaction, delicious food, impeccable and professional service, is our commitment to our customers.We are committed to serving only the finest steaks, freshest seafood, pasta dishes, signature salads and appetizers, prepared to your desired taste.
Laury's elegant table settings immediately set the stage for a refined dining experience. Each table is draped in crisp white linens, adding a sense of timeless sophistication, while the dark red napkins, carefully folded and plush to the touch, provide a striking contrast. At the center of every table, a beautiful candlelit lamp casts a soft, warm glow, creating an intimate and inviting ambiance. The leather-bound menu, rich in texture and tastefully presented, is the perfect finishing touch to this luxurious setup, ensuring that every detail feels thoughtfully curated for an unforgettable evening.
The Caesar Salad at Laury’s is an unforgettable experience, prepared entirely tableside. From the first crack of the fresh garlic clove to the perfectly tossed romaine in homemade Caesar dressing, every ingredient is masterfully crafted in front of your eyes. Topped with fresh Parmesan and croutons, it’s a show-stopping salad that’s as delightful to watch being made as it is to eat.
The Lobster Stuffed Mushrooms are the ultimate in decadent appetizers. Plump mushrooms are generously filled with a succulent lobster mixture and baked to golden perfection. Each bite is creamy, with the rich filling and a luscious cream sauce all topped off with a layer of Parmesan cheese. The balance of seafood and savory cheese makes this starter irresistible.
For a classic twist on seafood, the Oysters Rockefeller are a must-try. These baked oysters are stuffed with a luxurious mixture of spinach and crispy bacon, giving a delightful contrast of textures and flavors. Topped with a velvety Hollandaise sauce, each oyster is a bite-sized piece of heaven, bursting with richness and flavor in every bite.
The Honey Glazed Carrots at Laury's have become Emma's absolute favorite, and after just one bite, it's easy to understand why. These perfectly cooked carrots are tender yet firm, with a velvety texture that melts in your mouth. The sweet glaze, made with rich honey, brings out the natural sweetness of the carrots without overpowering them, creating a delightful balance of flavors. Each bite is a symphony of sweetness and smoothness, making this simple side dish an unforgettable complement to any meal.
The Maine Lobster and Shrimp Bisque is an absolute delight, offering a decadent and luxurious experience in every spoonful. The bisque is velvety smooth, infused with the delicate sweetness of fresh Maine lobster and succulent shrimp. Each bite delivers a rich, buttery depth, perfectly balanced by the subtle brininess of the seafood. Hints of sherry and cream elevate the flavor, giving it a silky, indulgent finish that coats the palate with warmth and comfort. This bisque is the kind of dish that instantly transports you to the coast, capturing the essence of a seaside escape in one creamy, savory bowl.
The Shrimp Scallops and Crab Diablo is an absolute feast for seafood lovers. Jumbo shrimp, tender scallops, and luscious lumps of crab are sautéed to perfection alongside tomatoes, mushrooms, and shallots. A bold blend of garlic and green bell peppers adds a savory punch, while the creamy red chili sauce envelops every bite in a perfect mix of heat and richness. Served over linguine, this dish strikes a balance between indulgence and spice, leaving your palate craving just one more taste.
The Filet Mignon was nothing short of exquisite—a true indulgence for any meat lover. The 8-ounce Certified Angus Beef Tenderloin was perfectly grilled, boasting a deep, flavorful char on the outside while maintaining a tender, melt-in-your-mouth texture inside. Each bite was a symphony of rich, juicy beef, expertly enhanced by the accompanying veal reduction sauce. The sauce added an extra layer of depth with its silky smooth texture and savory, concentrated flavor, perfectly complementing the luxurious cut of meat.
Paired with the tenderloin, the whipped Yukon Gold potatoes were heavenly. Their smooth, velvety texture was comforting and rich, providing the perfect balance to the bold flavors of the steak. Lightly seasoned, with just a hint of butter, the potatoes offered a subtle creaminess that elevated the dish to gourmet perfection. Every element came together seamlessly, creating a satisfying and indulgent dining experience.
Laury’s holds a special place in our hearts, not just for the incredible food but for the unforgettable experiences we’ve had there. From the moment you step inside, you’re greeted with warmth and professionalism, making every visit feel like a celebration. The owners, Saudi, Fazi and Ramin, have created something truly extraordinary—a place where exceptional cuisine meets heartfelt hospitality. Whether it’s a romantic date night or a gathering with friends, we always know we’re in for something special at Laury’s. The staff goes above and beyond, making sure each detail is perfect, from the timing of the courses to the genuine smiles and conversations. Their passion for creating memorable dining experiences shines through every dish and interaction. We’re endlessly thankful for this gem in Charleston, and we always leave looking forward to our next visit. If you haven’t been to Laury’s yet, you’re missing out on one of the most unique and welcoming dining experiences around!
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