LEMON CRINKLE COOKIES
- WineCheeseScallops
- Dec 26, 2024
- 4 min read
Looking for an irresistibly easy treat that screams bright, zesty sunshine? 🍋 Our Lemon Crinkle Cookies are your answer! With just four simple ingredients, these cookies are soft, chewy, and full of refreshing lemon flavor. They're perfect for those who love a quick dessert that doesn’t skimp on deliciousness. Ideal for parties, afternoon tea, or a sweet pick-me-up, these cookies will disappear in no time!
What makes these cookies unique? It's all in the magic of the Cool Whip! This recipe delivers a light, melt-in-your-mouth texture that’s simply irresistible. Dust them with powdered sugar, and you’ve got a cookie that’s as beautiful as it is tasty.
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Lemon Cake Mix:The secret ingredient in these cookies, lemon cake mix, does more than just add flavor; it ensures a foolproof base for quick preparation. Lemon cake mix is bursting with bright citrus notes, perfectly balancing sweet and tangy flavors. It’s a versatile pantry staple that turns these cookies into a vibrant dessert with minimal effort.
Cool Whip:Cool Whip isn’t just for topping pies! In this recipe, it acts as a binder and adds a signature fluffiness to the dough. The light and airy texture translates into cookies that are delightfully soft and chewy. Plus, Cool Whip brings a touch of sweetness, enhancing the lemony goodness without overpowering it.
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Who doesn’t love a recipe that’s quick, easy, and kid-friendly? The Lemon Crinkle Cookies recipe has roots in vintage kitchen hacks where boxed cake mixes were a lifesaver for busy moms. This version gets a modern twist with the addition of Cool Whip, making the cookies lighter and fluffier than ever.
These cookies have become a family favorite in our house, especially with Thomas! He loves rolling the sticky dough in powdered sugar—a messy but fun task perfect for little helpers. Whether it's a last-minute dessert for guests or a sweet project with the kids, these cookies always hit the mark.
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Tips, Serving Suggestions, and Storage Advice | LEMON CRINKLE COOKIES
Grease Your Hands: To handle the sticky dough more easily, lightly grease your hands with oil or spray them with cooking spray.
Chill the Dough: For even easier handling, chill the dough for 10-15 minutes before rolling.
Flavor Variations: Swap lemon cake mix for other flavors, like strawberry or orange, for a new twist.
Extra Lemon Zest: For a zesty boost, add fresh lemon zest to the dough.
Even Spacing: Leave about 2 inches between the dough balls on the baking sheet, as they’ll spread while baking.
Check Doneness: The cookies are done when the edges are set, but the centers may still look soft—that’s perfect!
Powdered Sugar Dusting: Re-dust the cookies with powdered sugar after baking for an extra-pretty finish.
Storage: Store cookies in an airtight container at room temperature for up to 3 days.
Freezing Dough: You can freeze the dough balls after rolling in powdered sugar; bake straight from frozen, adding 1-2 minutes to the bake time.
Perfect Pairing: Serve these cookies with a cup of tea or a refreshing glass of lemonade for a perfect pairing.
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Unique Recipe Qualities
Uses only four ingredients.
Prep time is under 10 minutes.
Cool Whip adds a light, fluffy texture.
Bursting with zesty lemon flavor.
Perfect for baking with kids.
Versatile for flavor swaps.
Easy cleanup with minimal bowls.
Ideal for last-minute desserts.
Lovely crinkle effect makes them visually appealing.
Crowd-pleasing taste everyone loves.
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Ingredients:
1 box lemon cake mix (any kind)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8-ounce container)
1/2 to 1 cup powdered sugar
Instructions:
Preheat oven to 350°F (175°C).
Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper.
In a large bowl, mix together the cake mix, egg, and Cool Whip. The batter will be sticky—this is normal!
Use a tablespoon to scoop the dough, then drop each portion into the powdered sugar, ensuring it’s fully coated. Roll the dough into a ball and place it on the prepared baking sheet.
Bake for 11–12 minutes or until the cookies have spread and are set at the edges.
Allow cookies to cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section
1. Can I use a different flavor of cake mix?
Absolutely! Try strawberry, chocolate, or orange cake mix for delicious variations.
2. My dough is too sticky to handle. What can I do?
Chill the dough for 10–15 minutes, or grease your hands with oil to make handling easier.
3. How long can I store the cookies?
Keep them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
4. Can I skip the powdered sugar?
While the cookies are delicious without it, the powdered sugar adds a beautiful crinkle effect and extra sweetness.
5. Can I double the recipe?
Yes! This recipe doubles easily, making it perfect for parties or gift-giving.
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