MAMAW B'S HAMBURGER CASSEROLE MEATBALLS
- WineCheeseScallops
- Dec 17, 2024
- 4 min read
Updated: Jan 3
Mamaw B’s Hamburger Casserole Meatballs are the definition of comfort food done right. These tender, flavor-packed meatballs are nestled in a creamy, savory sauce made with tomato and mushroom soups, creating a nostalgic dish that feels like a warm hug from the past.
Perfect for busy weeknights or hearty family dinners, this recipe delivers that homemade, love-filled flavor with simple, pantry-friendly ingredients. Serve it over our Creamy Mashed Potatoes, and you’ll see why this dish has been a family favorite for generations.
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Ground Beef:
The foundation of any good meatball, ground beef provides the rich, savory flavor that makes this casserole irresistible. For best results, use 80/20 ground beef to maintain juiciness while avoiding excessive grease. Packed with protein and hearty flavor, it’s a staple ingredient in countless comfort foods.
Dry Onion Soup Mix:
A small but mighty addition, dry onion soup mix enhances the meatballs with a punch of flavor, combining onion, spices, and seasoning in one convenient packet. It’s a shortcut to bold taste without extra chopping, and it perfectly complements the creamy casserole sauce.
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Recipe Origin
Mamaw B’s Hamburger Casserole Meatballs are a cherished family recipe passed down through generations. Born out of the desire to create a hearty, budget-friendly meal with ingredients already on hand, this dish became a staple for busy weeknights and Sunday suppers alike. The simplicity of the recipe, combined with its comforting flavors, makes it a timeless favorite that’s easy to adapt and enjoy today.
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Tips, Serving Suggestions, and Storage Advice
Choose the Right Meat: Use ground beef with a slightly higher fat content for juicier meatballs.
Mix Thoroughly: Combine ingredients by hand to evenly distribute the flavors.
Uniform Sizes: Make meatballs the same size to ensure even cooking.
Brown Before Baking: Searing the meatballs in a skillet adds a layer of flavor.
Customize the Sauce: For a twist, add a splash of Worcestershire sauce or a dash of garlic powder to the soups.
Serve Over Starches: Pair with mashed potatoes, rice, or egg noodles for a hearty meal.
Add Vegetables: Sneak in some diced mushrooms or peas for added nutrition.
Meal Prep Friendly: Make a double batch and freeze half of the meatballs for a quick future dinner.
Check for Doneness: Ensure the internal temperature of the meatballs reaches 160°F.
Leftover Love: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.
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Unique Recipe Qualities
Combines simple pantry ingredients for a quick meal.
Uses a nostalgic and comforting flavor profile.
Perfect for family dinners or potlucks.
Features a rich, creamy sauce that enhances the meatballs.
Kid-friendly and adaptable for picky eaters.
Easy to customize with spices or additional ingredients.
Budget-friendly while delivering a satisfying meal.
A one-dish wonder that simplifies cleanup.
Freezer-friendly for make-ahead convenience.
A timeless recipe with heartwarming family roots.
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Ingredients:
Canola oil for oiling skillet
2 lb ground beef
1 package dry onion soup mix
1 egg, beaten
1 cup breadcrumbs
1 tsp kosher salt
½ tsp fresh cracked pepper
1 can cream of mushroom soup
1 can tomato soup
1 soup can of water
Instructions:
Preheat oven to 350°F.
In a large bowl, mix ground beef, onion soup mix, egg, breadcrumbs, salt, and pepper. Use clean hands for best results.
Shape the mixture into meatballs or patties of your preferred size.
Heat a lightly oiled skillet over medium heat and brown the meatballs on all sides.
In a casserole dish, whisk together the cream of mushroom soup, tomato soup, and one soup can of water.
Place the browned meatballs in the casserole dish, ensuring they’re evenly coated in the sauce.
Bake, uncovered, for 30 minutes or until meatballs are cooked through.
Serve hot with mashed potatoes for the ultimate comfort meal.
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FAQ | MAMAW B'S HAMBURGER CASSEROLE MEATBALLS
1. Can I use turkey or chicken instead of ground beef?Yes, but the flavor and texture may vary slightly. Add a bit of olive oil for moisture if using leaner meat.
2. What kind of breadcrumbs work best?Plain or seasoned breadcrumbs both work. You can also use panko for a slightly lighter texture. We like to do a mix of both.
3. Can I make this recipe gluten-free?Use gluten-free breadcrumbs and ensure the soups are certified gluten-free.
4. Can I make this ahead of time?Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
5. How do I reheat leftovers?Reheat in the oven at 325°F or in the microwave until heated through.
Let me know if you’d like to tweak anything further!
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Their high-quality selection never disappoints!
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