MANGO SALSA | Inspired by General Steak & Seafood

At Wine Cheese Scallops, we're always on the lookout for fresh and vibrant flavors to elevate our dishes. Our Mango Salsa, inspired by the ingredients shared by our friends at General Steak & Seafood, is a burst of tropical goodness perfect for any occasion. With ripe mangos, a touch of honey, and a hint of jalapeño heat, this salsa is a delightful blend of sweet, savory, and spicy. It pairs beautifully with grilled seafood, chicken, or as a refreshing topping for your favorite tacos. Whether you're hosting a summer barbecue or simply craving something light and flavorful, this Mango Salsa is a must-try addition to your recipe collection.

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Why Our Mango Salsa Recipe is the Best:

1. Fresh, High-Quality Ingredients: We use ripe mangos, fresh bell peppers, and a touch of pineapple juice for a natural burst of flavor.

2. Perfect Balance of Sweet and Spicy: The combination of honey and jalapeño creates a harmonious blend of sweetness and heat that tantalizes the taste buds.

3. Versatile Pairing: This salsa is incredibly versatile, pairing well with seafood, chicken, tacos, or as a standalone dip with tortilla chips.

4. Simple and Quick to Make: With just a few ingredients and minimal prep time, you can whip up this salsa in no time.

5. Inspired by Experts: Our recipe is crafted based on ingredients from General Steak & Seafood, a trusted source for quality flavors.

6. Customizable: You can easily adjust the sweetness, spice, and salt to suit your personal taste preferences.

7. Healthy and Refreshing: Packed with vitamins from the fresh fruits and veggies, it’s a healthy, refreshing

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The mango fruit, often hailed as the "king of fruits," has its origins in South Asia, specifically in the region encompassing present-day India, Myanmar, and Bangladesh. Cultivated for over 4,000 years, mangoes have a deep cultural and religious significance in many South Asian societies, symbolizing love, prosperity, and fertility.

The fruit was spread throughout the world by Persian traders, Portuguese explorers, and later by European colonizers, eventually reaching the tropical and subtropical regions of the Americas, Africa, and Southeast Asia. Today, mangoes are cherished globally for their sweet, juicy flesh and vibrant flavor, making them a staple in both traditional and modern cuisines.

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Mango Salsa (Inspired by General Steak & Seafood)

Our friends at General Steak & Seafood make this salsa in bulk, so while we couldn't get their exact recipe, we did manage to get a list of ingredients and developed this version.

Ingredients:

• 3 medium ripe mangos (honey mangos if available)

• ½ cup diced red onion

• ½ diced red bell pepper

• ½ diced orange bell pepper

• ½ minced jalapeño

• ¼ tsp sea salt (adjust to taste)

• 1-2 tsp honey

• 2-3 Tbsp pineapple juice

Instructions:

1. Peel and dice the mangos.

2. In a bowl, combine all the ingredients. Chill until ready to serve.

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