MITCHELL'S OCEAN CLUB | columbus, oh
- WineCheeseScallops
- Sep 23, 2024
- 4 min read
A Flavorful 15-Year Celebration: Our Anniversary at Mitchell’s Ocean Club
Last week, Josh and I celebrated our 15-year anniversary with a much-needed getaway to Easton, Columbus. The excitement was palpable as we looked forward to a few days of shopping and indulging in delicious food.
Our first stop was Sur La Table, where I was in absolute culinary heaven! Surrounded by kitchen gadgets, gourmet ingredients, and all sorts of kitchen wonders, I couldn’t resist splurging on a few must-have items. We definitely spent a fortune, but every penny was worth it for the sheer joy of discovering new culinary treasures.
After our shopping spree, we were ready for a memorable dining experience. We had made reservations for 7 PM at Mitchell’s Ocean Club, and boy, did it exceed our expectations! From the moment we walked in, the upscale yet relaxed atmosphere set the perfect tone for our celebration.
To start, Josh enjoyed the Old Fashioned, crafted with Russell’s Reserve 10 Year Bourbon, Aperol, and Bitters. It was served with a super fancy ice cube bearing the Ocean Club’s logo. I opted for the Black Orchid, a delightful blend of Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon, and White Cranberry Juice, also served with a large spherical ice cube encasing the black orchid! Just stunning.
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The Surf and Turf: This dish was the highlight of our meal. The Surf and Turf featured succulent scallops, perfectly seared to achieve a delicate caramelization on the outside while remaining tender and juicy inside. The braised short rib was rich and flavorful, its melt-in-your-mouth texture complementing the gnocchi, which was light and pillowy. The black garlic jus added a deep, umami-packed note, tying all the elements together in a symphony of flavors.
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Hamachi Crudo: The Hamachi Crudo was a refreshing and vibrant start to our meal. The hamachi, or yellowtail, was sliced ultra-thin, showcasing its buttery texture and delicate taste. It was topped with pickled mango, which introduced a tangy sweetness, and sweet peppers that added a subtle crunch. The micro cilantro provided a fresh burst of herbal brightness, while the sesame ginger vinaigrette offered a zesty, slightly nutty finish. This dish was a delightful contrast to the richness of the other courses.
Florida Grouper: The Florida Grouper was another standout dish. The grouper was perfectly cooked, flaky and moist, and paired with succulent lobster that melted in our mouths. The gnocchi was light and pillowy, contrasting beautifully with the seared fish. Spring peas added a pop of freshness and color, while the lemon jus lent a bright and tangy accent that enhanced the flavors of the dish without overpowering them.
Ten Layer Carrot Cake: Even though we were completely stuffed, we couldn’t resist ending our meal with a decadent dessert. We decided to get the Ten Layer Carrot Cake to go, and it was every bit as spectacular as it sounds. This towering confection was layered with rich, moist carrot cake and enveloped in a smooth, velvety cream cheese icing. Drizzled with a luscious pineapple syrup, the cake offered a perfect balance of sweet and tangy flavors. The combination of spices and textures made each bite a delightful treat, and it was worth every calorie. They even suprised us with a Happy Anniversary chocolate coin!
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From the attentive staff, who were incredibly knowledgeable about the menu, to the elegant ambiance, every aspect of our dining experience was impeccable. It was the perfect way to celebrate our 15 wonderful years together. We left with full bellies and hearts, already dreaming about our next visit to try even more of their incredible dishes.
Here’s to many more years of delicious adventures and celebrations
About Mitchell’s Ocean Club
Mitchell’s Ocean Club, a renowned fine dining destination, first opened its doors in 2002 in Columbus, Ohio. Known for its sophisticated atmosphere and exceptional seafood, the restaurant has become a staple for both locals and visitors seeking a premier dining experience. With a commitment to culinary excellence and high-quality ingredients, Mitchell’s Ocean Club has garnered a reputation for delivering unforgettable meals and impeccable service.
The restaurant’s kitchen is helmed by a talented team of chefs who bring a wealth of experience and innovation to the table. Their dedication to crafting dishes that highlight fresh, seasonal ingredients is evident in every bite. The chefs at Mitchell’s Ocean Club are skilled at combining classic techniques with contemporary flavors, resulting in a menu that is both refined and exciting.
The dining experience at Mitchell’s Ocean Club is designed to be both elegant and relaxed. The interior is adorned with sleek, modern décor that creates an upscale ambiance without feeling stuffy. Guests are welcomed into a warm, inviting space where the focus is on providing an exceptional meal and memorable service. Whether it’s a special occasion or a casual dinner, the atmosphere at Mitchell’s Ocean Club is perfect for any dining experience.
From the moment you step through the door, you’re treated to a level of service that is attentive and knowledgeable, ensuring that every aspect of your meal is perfect. The staff’s expertise extends beyond the menu to include a comprehensive understanding of wine pairings and cocktail recommendations, making each visit to Mitchell’s Ocean Club a truly personalized experience.
As a staple of Columbus’s dining scene, Mitchell’s Ocean Club continues to set the standard for fine dining with its dedication to excellence, creative cuisine, and exceptional service. It’s no wonder that it remains a favorite for celebrating special occasions and indulging in a memorable meal.
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