PEPPERONI PINWHEELS

Crispy, cheesy, and packed with pepperoni goodness—these Pepperoni Pinwheels are the perfect bite-sized treat for any occasion! Whether you're hosting a game-day party, planning an easy weeknight appetizer, or just craving something warm and savory, these pinwheels come together effortlessly. Made with flaky crescent roll dough, melty mozzarella, and a touch of oregano, they deliver that classic pizzeria flavor in a fun, handheld twist.

• Jump to recipe

• Helpful tools for this recipe

Not only are these Pepperoni Pinwheels easy to make, but they’re also incredibly versatile. Serve them with marinara for dipping, add them to a charcuterie board, or enjoy them as a quick snack. In just about 15 minutes, you’ll have a warm, cheesy appetizer that disappears fast—so make extra!

---

We’re excited to announce that Wine Cheese Scallops is now an affiliate with Thrive Market! 🎉 By signing up through our special link, you’ll not only help support our blog, but you’ll also score 20% off your order and a $60 free gift! Thrive Market offers amazing organic and sustainable products delivered right to your door. Shop smarter, save big, and enjoy delicious, high-quality ingredients in your home-cooked meals.

---

Pepperoni

Pepperoni is an iconic cured meat that brings bold, slightly spicy, and smoky flavors to any dish. Traditionally made from a mix of pork and beef, it’s seasoned with paprika, garlic, and other spices to create its signature taste. The fat content in pepperoni ensures that it crisps up beautifully when baked, adding both texture and depth to these pinwheels.

Crescent Roll Dough

Crescent roll dough is a lifesaver for quick and easy appetizers! This pre-made dough has a buttery, flaky texture and bakes up golden brown every time. Its soft, pliable nature makes it ideal for rolling and sealing, ensuring a perfect pinwheel shape. Plus, it saves time compared to making homemade dough, making this recipe super convenient.

---

Sponsored Ad

---

Recipe Inspiration & Origin:

The idea for these Pepperoni Pinwheels comes from classic pepperoni pizza—but with a fun, bite-sized twist! Instead of dealing with pizza dough and lengthy rising times, we use crescent roll dough for a quick, flaky alternative. These pinwheels are reminiscent of pizza rolls but with a homemade touch.

Inspired by appetizers found at Italian-American restaurants, these pinwheels make for a great party snack, much like garlic knots or mozzarella sticks. Plus, they’re perfect for kids and adults alike—who doesn’t love a cheesy, pepperoni-filled bite?

---

Sponsored Ad

---

Tips, Serving Suggestions & Storage Advice | PEPPERONI PINWHEELS

• Dipping Sauce Fun – Serve with warm marinara, garlic butter, or ranch dressing for extra flavor.

• Extra Cheese? Yes, Please! – Sprinkle a little Parmesan or an Italian cheese blend on top before baking.

• Spice It Up – Add red pepper flakes or a touch of hot honey for a sweet-spicy contrast.

• Herb Boost – Fresh basil or parsley makes a great garnish after baking.

• Crispier Edges – For even crispier pinwheels, bake them on parchment paper instead of a greased sheet.

• Make It Meaty – Try adding cooked crumbled sausage or bacon for extra heartiness.

• Veggie Lover’s Twist – Toss in some finely chopped bell peppers or mushrooms for added texture.

• Reheating Hack – Warm leftovers in the oven or air fryer at 350°F for a few minutes to restore crispiness.

• Make-Ahead Friendly – Assemble the pinwheels, freeze unbaked, and bake straight from frozen (just add a few extra minutes).

• Kid-Friendly & Lunchbox Approved – These pinwheels make a great addition to lunchboxes when packed cold!

---

Sponsored Ad

---

Unique Recipe Qualities:

• Quick & Easy – Just a few minutes of prep and about 15 minutes in the oven!

• Minimal Ingredients – Only 5 core ingredients, making it super convenient.

• Crowd-Pleaser – Perfect for parties, game nights, or casual snacking.

• Customizable – Swap ingredients, add toppings, or change up the filling.

• Flaky & Buttery – Thanks to the crescent roll dough, every bite is soft and golden.

• Pizza-Inspired – Delivers all the flavors of a classic pepperoni pizza in a new way.

• Kid-Approved – A fun, mess-free snack that little ones love.

• Great for Meal Prep – Can be prepped in advance and baked fresh.

• Dippable & Delicious – Pair with your favorite sauces for extra enjoyment.

• Perfect for Any Occasion – Works as an appetizer, snack, or side dish.

---

Amazon Affiliate Link

🎉 Exciting News for Wine Cheese Scallops! 🎉 We’re now officially Amazon Affiliates! If you’re planning any Amazon shopping, you can support our blog just by using our link – no extra cost to you, no matter what you’re buying! 🛒💖

🔗 AMAZON.COM 🔗

So whether it’s kitchen gadgets, books, holiday gifts, or anything else you need, every purchase through our link helps us keep sharing delicious recipes, foodie tips, and restaurant finds! 🌟 Thank you for being part of our journey!

---

Ingredients:

• ½ cup diced pepperoni

• ½ cup shredded mozzarella cheese

• ¼ teaspoon dried oregano

• 1 egg, separated

• 1 tube (8 ounces) refrigerated crescent roll dough

Instructions:

1. Preheat & Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Filling: In a small bowl, combine the diced pepperoni, shredded mozzarella, dried oregano, and egg yolk.

3. Prepare Dough: Unroll the crescent roll dough and separate it into four rectangles. Pinch the perforations together to seal.

4. Assemble: Evenly spread the pepperoni mixture over each rectangle, leaving about ¼ inch from the edges.

5. Roll & Slice: Starting from the short side, roll each rectangle into a log and pinch the seam to seal. Cut each roll into six slices.

6. Brush & Bake: Place the pinwheels cut-side down on the prepared baking sheet. Lightly whisk the egg white until foamy, then brush it over the tops of the pinwheels.

7. Bake: Bake for 12-15 minutes, or until golden brown and crispy.

8. Serve & Store: Serve warm with marinara or your favorite dipping sauce. Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.

---

MUST-HAVE TOOLS FOR THIS RECIPE

We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!

1. KitchenAid Food Processor

2. Quality Knife

   1. Top Shelf Knives by ZWilling

3. Large baking sheet w/ rack

4. Measuring Cups and Spoons Set

5. Large Cutting Board

6. Mixing Bowl

---

Sponsored Ad

---

FAQ Section:

❓ Can I use a different cheese?

Absolutely! Cheddar, provolone, or an Italian cheese blend would work great.

❓ Can I make these in an air fryer?

Yes! Air fry at 350°F for about 8-10 minutes, checking for golden brown perfection.

❓ Do they freeze well?

Yes! Assemble and freeze unbaked pinwheels on a tray. Once solid, transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.

❓ What dipping sauces pair well?

Marinara is a classic, but garlic butter, ranch, or even honey mustard work great too!

❓ Can I make these ahead of time?

Definitely! Prep them up to a day in advance, store them in the fridge, and bake fresh when ready.

---

For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.

Their high-quality selection never disappoints!

https://www.facebook.com/generalsteakandseafood

---

Sponsored Ad