PROSCIUTTO-WRAPPED DATES W/ BLUE CHEESE
- WineCheeseScallops
- Sep 19, 2024
- 5 min read
Updated: Jan 3
Prosciutto-Wrapped Dates with Blue Cheese: The Perfect Appetizer for Any Occasion
Looking for an irresistible appetizer that’s equal parts sweet, savory, and indulgent? Our Prosciutto-Wrapped Dates with Blue Cheese are the perfect bite-sized treat to impress your guests or elevate a cozy night in. These rich Medjool dates, stuffed with sharp blue cheese and wrapped in delicate slices of prosciutto, deliver a symphony of flavors in every bite. Finished with a drizzle of balsamic glaze or spicy hot honey, they offer the perfect balance of sweet, salty, creamy, and tangy.
"Lucky enough to have some and they were subtly sweet and touch of salty."
--Jonathan Knight
Whether you’re hosting a gathering or craving a gourmet snack, this easy-to-make recipe is sure to become a favorite. Plus, we’ve included a simple swap for goat cheese if you prefer a milder flavor.
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The History and Origins of Dates
Dates are one of the oldest cultivated fruits in the world, with a history that stretches back thousands of years. Originating in the Middle East, dates have been a staple food in regions such as Mesopotamia, ancient Egypt, and the Arabian Peninsula. Archeological evidence shows that date palms were cultivated as far back as 4000 BCE in what is now modern-day Iraq. Over time, dates spread through trade routes to North Africa, Spain, and eventually to other parts of the world, including the Americas.
These small, sweet fruits grow on date palms, which thrive in hot, arid climates. Dates are incredibly versatile and are a key ingredient in many Middle Eastern and North African dishes. In addition to being consumed fresh or dried, dates are used to make syrups, baked goods, and even vinegar. Packed with natural sugars, fiber, and essential nutrients like potassium and magnesium, dates have been a vital energy source for nomadic tribes in desert regions for centuries.
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The Origin of Prosciutto-Wrapped Dates
The concept of prosciutto-wrapped dates brings together the rich culinary traditions of two distinct regions: the Middle East and Italy. Dates have been an essential ingredient in Middle Eastern cuisine for millennia, while prosciutto, a thinly sliced, dry-cured Italian ham, dates back to ancient Rome. The combination of these two ingredients results in a delightful balance of sweet and salty flavors, reflecting a fusion of cultures and tastes.
While the exact origin of the prosciutto-wrapped dates recipe is not well-documented, it likely gained popularity as part of the broader trend of Mediterranean-inspired appetizers that blend sweet and savory elements. This dish is often associated with tapas-style dining in Spain, where jamón (another type of cured ham) is commonly paired with fruits like figs and dates. As Mediterranean cuisine gained global popularity, variations of the dish began to appear in restaurants and kitchens worldwide, each with its unique twist—such as adding cheese or different glazes.
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Prosciutto-Wrapped Dates in Modern Cuisine
Today, prosciutto-wrapped dates are a popular appetizer on restaurant menus and at home gatherings. The simplicity of the dish, combined with its complex flavor profile, makes it an easy-to-prepare yet impressive option for any occasion. The use of blue cheese or goat cheese adds an extra layer of creamy texture and savory richness, while balsamic glaze or hot honey complements the natural sweetness of the dates.
This dish has become a favorite in Mediterranean-inspired and contemporary American cuisine, celebrated for its versatility and crowd-pleasing appeal. Whether served at an upscale dinner party or as part of a casual tapas spread, prosciutto-wrapped dates offer a perfect blend of tradition and innovation.
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Why our Prosciutto-Wrapped Dates with Blue Cheese recipe stands out:
Perfect Balance of Sweet and Savory – The natural sweetness of Medjool dates pairs beautifully with the salty prosciutto and sharp blue cheese, creating a balanced bite every time.
Simple and Elegant – With just a few high-quality ingredients, this recipe is easy to prepare yet sophisticated enough to impress at any gathering.
Versatile Flavor Options – The addition of balsamic glaze, Mike’s Hot Honey, or spicy pepper jelly allows you to customize the recipe to suit different taste preferences.
Rich and Creamy Filling – Using sharp blue cheese adds a bold flavor contrast, but we also offer the option of goat cheese for a milder, creamier bite.
Quick and Easy – In under 20 minutes, you can have a gourmet appetizer ready, making it perfect for last-minute entertaining.
Perfect for Any Occasion – Whether it’s a holiday gathering, dinner party, or a casual snack, these prosciutto-wrapped dates are a versatile, crowd-pleasing appetizer.
Minimal Ingredients, Maximum Impact – This recipe uses just four main ingredients, proving that simple ingredients can create a dish that tastes and looks gourmet.
Beautiful Presentation – The golden-browned prosciutto and gooey blue cheese make for an appetizing visual, elevating your appetizer spread.
Naturally Gluten-Free – With no need for flour or bread, this dish is naturally gluten-free, making it a great option for guests with dietary restrictions.
Flavor Explosion in Every Bite – From the sweet dates to the salty prosciutto and tangy blue cheese, each bite is packed with bold flavors that leave a lasting impression.
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Prosciutto-Wrapped Dates with Blue Cheese
Ingredients:
24 large Medjool dates, pitted (about 14 ounces)
6 ounces sharp blue cheese, such as Bleu d'Auvergne
1/4 pound thinly sliced prosciutto (8 to 10 large slices)
Balsamic glaze or Mike’s Hot Honey for serving
Instructions:
Preheat the oven to 400°F (200°C).
Using a small paring knife, carefully slit each date lengthwise and remove the pit, making sure to keep the date intact. Fill each date with a small piece of blue cheese, then press the date back together to its original shape.
Cut the prosciutto into strips as wide as each date is long. Wrap each date in prosciutto, covering it almost entirely.
Arrange the wrapped dates on a baking sheet and bake for about 8 minutes, or until the prosciutto is crispy and the cheese begins to melt.
Drizzle with balsamic glaze or hot honey (you can also use spicy pepper jelly for a kick).
Allow to cool slightly and serve warm.
Note: You can substitute goat cheese for a milder flavor.
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
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