QUICK AND SIMPLE OLD-SCHOOL PEACH COBBLER
- WineCheeseScallops
- 1 day ago
- 5 min read
There’s nothing quite like the warm, buttery goodness of a classic Old-School Peach Cobbler fresh from the oven! 🍑✨ This recipe is as easy as 1-2-3, requiring just a handful of pantry staples and one baking dish. With a golden-brown crust, juicy peaches, and a hint of vanilla and almond, this nostalgic dessert will transport you straight to Grandma’s kitchen. Serve it up with a scoop of vanilla ice cream, and you’ve got the perfect comfort treat! 🥄🍦
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🍑 Peaches in Syrup – Using canned peaches makes this recipe quick and convenient while still delivering juicy, flavorful fruit. The natural syrup thickens as it bakes, creating a deliciously gooey filling.
🧈 Butter – A whole stick of melted butter ensures a rich, buttery crust that bakes up golden and crisp around the edges while staying soft and cakey in the center.
📝 Almond Extract – This tiny splash of almond extract adds a warm, nutty depth that enhances the sweetness of the peaches. It’s a secret ingredient that gives the cobbler a bakery-style flavor, making each bite extra special! 🍑✨
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Recipe Inspiration:
This cobbler is inspired by old-fashioned Southern baking, where simple ingredients come together for a dessert that tastes like home. This version is the “magic” cobbler method, where the batter rises around the fruit as it bakes, forming a soft, cake-like topping. Whether you grew up eating this or are trying it for the first time, it’s the kind of dessert that feels like a warm hug. 🤗
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Tips, Serving Suggestions, and Storage Advice:
1️⃣ Don’t Drain the Peaches! – The syrup helps create that gooey, caramelized filling.
2️⃣ Melt the Butter in the Oven – This coats the dish evenly and helps create crispy edges.
3️⃣ No Self-Rising Flour? – Substitute 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
4️⃣ Make It Extra Cozy – Add a sprinkle of nutmeg along with the cinnamon for more warmth.
5️⃣ Fresh Peaches? Yes! – Use 4 cups of sliced fresh peaches mixed with ½ cup sugar and let sit for 15 minutes.
6️⃣ Try Other Fruits – This works beautifully with blackberries, blueberries, or cherries! 🍒
7️⃣ Serving Perfection – Vanilla ice cream is the go-to, but a dollop of whipped cream is just as dreamy.
8️⃣ Leftovers? – Store covered at room temperature for a day or refrigerate for up to 3 days.
9️⃣ Reheating for the Best Taste – Warm in a 300°F oven for 10 minutes or microwave for 20-30 seconds.
🔟 Make It Boozy! – Add a splash of bourbon or rum to the peaches for an adult twist.
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What Makes This Recipe Unique | PEACH COBBLER
✅ One-Bowl Batter – No complicated steps, just mix and bake!
✅ No Pie Crust Needed – The batter creates its own magical topping.
✅ Pantry-Friendly Ingredients – You probably have everything on hand!
✅ Quick & Easy – From start to finish in under an hour.
✅ Customizable – Works with almost any fruit you have on hand.
✅ Old-Fashioned Flavor – Tastes like a family recipe passed down for generations.
✅ Perfect for Any Occasion – Great for Sunday dinner, holidays, or last-minute guests.
✅ Crispy Edges + Gooey Center – The best of both worlds!
✅ Pairs Perfectly with Ice Cream – A must for that hot-cold contrast.
✅ No-Fuss Dessert – Minimal effort, maximum flavor!
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Ingredients:
1 cup sugar
1 cup self-rising flour
1 cup whole milk
1 tsp vanilla extract
½ tsp almond extract
½ tsp cinnamon (optional)
1 (15-oz) can peaches in syrup (undrained)
1 stick unsalted butter
Instructions:
1️⃣ Preheat & Prep Butter: Preheat your oven to 350°F. Place the butter in your baking dish and put it in the oven to melt while it heats up.
2️⃣ Mix the Batter: In a medium bowl, whisk together the sugar, flour, milk, vanilla extract, almond extract, and cinnamon (if using) until smooth.
3️⃣ Assemble the Cobbler: Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter directly over the butter—do not stir!
4️⃣ Add the Peaches: Evenly distribute the canned peaches with their syrup over the batter. The batter will rise around the peaches as it bakes.
5️⃣ Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and set.
6️⃣ Serve & Enjoy: Let cool slightly before serving. Top with a scoop of vanilla ice cream for the ultimate treat. 🍦
MUST-HAVE TOOLS FOR THIS RECIPE
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FAQ Section:
Q: Can I use fresh peaches instead of canned?
A: Absolutely! Use about 4 cups of fresh sliced peaches mixed with ½ cup sugar.
Q: What if I don’t have self-rising flour?
A: No problem! Use 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
Q: Can I make this in a cast-iron skillet?
A: Yes! A well-seasoned cast iron works beautifully and adds extra crispiness to the edges.
Q: Can I double this recipe?
A: Yep! Use a 9x13 baking dish and bake for an extra 10-15 minutes.
Q: What other fruits can I use?
A: Try blackberries, blueberries, cherries, or even apples!
Q: How do I make it less sweet?
A: Reduce the sugar to ¾ cup or use peaches in juice instead of syrup.
Q: Do I stir the butter into the batter?
A: Nope! Just pour the batter over the melted butter—this creates that classic cobbler texture.
Q: Can I make this ahead of time?
A: Yes! Bake it ahead and reheat in the oven at 300°F for 10 minutes before serving.
Q: How do I get extra crispy edges?
A: Let the cobbler bake a little longer until deep golden brown, and use a metal baking dish for even heat distribution.
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