ELEGANT SALMON BITES W/ REMOULADE SAUCE
- WineCheeseScallops
- Sep 13, 2024
- 4 min read
Updated: Jan 3
Looking for the perfect appetizer to impress your guests? Our Elegant Salmon Bites with Remoulade Sauce offer a sophisticated yet easy-to-make dish that’s packed with flavor. These golden, crispy salmon bites are lightly coated with seasoned panko breadcrumbs and fried to perfection, making them irresistibly crunchy on the outside and tender inside. Paired with a tangy, homemade remoulade sauce, this recipe is sure to elevate your next gathering or date night at home.
Not only is this dish elegant, but it’s also simple enough for any level of home cook. Whether you're hosting a dinner party or looking for a creative way to enjoy salmon, these bite-sized pieces are the perfect combination of rich seafood flavor and refreshing zesty sauce. Garnished with lemon wedges, parsley, and served with bamboo picks, they make for a beautiful presentation that will leave a lasting impression.
Give it a try, and let these salmon bites become your go-to recipe for any occasion!
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Salmon is a highly versatile and nutritious fish, prized in culinary traditions across the world. It belongs to the family Salmonidae, and is native to the cold waters of the North Atlantic and the Pacific Ocean. Most commonly, salmon are born in freshwater rivers, migrate to the ocean to mature, and return to freshwater to spawn. This unique life cycle, known as anadromy, contributes to the rich, flavorful texture of the fish, which has made it a favorite in many different cuisines.
Historically, salmon has been a crucial food source for indigenous peoples in the Pacific Northwest of North America. It was often smoked, dried, or salted to preserve its freshness, and its rich, oily flesh provided essential nutrients. Today, salmon remains a staple in both traditional and modern dishes, from classic European gravlax and sushi-grade sashimi in Japan, to hearty American preparations like grilled fillets and baked salmon.
Culinarily, salmon is beloved for its rich, buttery flavor and firm texture. It's a highly versatile ingredient that can be poached, grilled, seared, smoked, or even eaten raw in dishes like sushi or poke. Its natural oils lend themselves well to various cooking methods, and its distinct, delicate flavor pairs well with both simple seasonings like lemon and herbs, or more complex sauces like remoulade and dill.
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From an environmental perspective, it's important to note that both wild-caught and farmed salmon are available. Wild-caught salmon, particularly from the Pacific, is often considered the gold standard for flavor and sustainability, though responsibly farmed salmon can also offer a good balance of environmental care and availability. Whether farmed or wild, salmon remains one of the healthiest seafood options available, packed with Omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D.
Salmon has earned its place in kitchens worldwide, admired for its health benefits, ease of preparation, and versatile flavor profile. Its adaptability to various cuisines makes it a top choice for both chefs and home cooks alike, whether it's starring in an elegant dish like our salmon bites or a casual weeknight dinner.
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5 Reasons Why Our Elegant Salmon Bites with Remoulade Sauce Are a Must-Try:
Perfect for Entertaining – These bite-sized salmon pieces are ideal for impressing guests at any gathering, offering an elegant and delicious appetizer with minimal effort.
Crispy, Golden Perfection – The seasoned panko breadcrumb coating gives each bite an irresistible crunch while keeping the salmon tender and juicy inside.
Zesty Homemade Remoulade – Our flavorful remoulade sauce, made with tangy lemon, Dijon mustard, and capers, adds the perfect complement to the richness of the salmon.
Simple and Fast – With just a few pantry staples and 20 minutes of prep time, this recipe delivers gourmet results without the hassle.
Beautiful Presentation – Garnished with lemon wedges, parsley, and bamboo picks, these salmon bites offer a stylish touch to any table spread, perfect for special occasions or a fancy night at home!
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Ingredients:
2 lb salmon, skin removed
2 cups panko breadcrumbs
1 tsp onion powder
1 tsp kosher salt
½ tsp freshly cracked pepper
6 tbsp good olive oil
Lemon wedges, for garnish
Chopped fresh parsley, for garnish
Bamboo picks
Sauce Ingredients:
1 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp hot sauce (we use Frank's)
½ tsp paprika
2 garlic cloves, grated or pressed
1 tsp chopped chives
2 tbsp capers, drained and roughly chopped
½ tsp freshly cracked pepper
¼ tsp salt
Instructions:
In a bowl, mix all the sauce ingredients together. Cover and refrigerate for at least 15 minutes. (The sauce can be made ahead and stored in an airtight container in the refrigerator for 2 to 3 days.)
Cut the salmon into bite-sized cubes. In a large bowl, combine the breadcrumbs, onion powder, salt, and pepper.
Heat 2 tablespoons of olive oil in a large skillet until hot enough that a breadcrumb sizzles when added. Line a plate with paper towels.
Toss the salmon cubes in the breadcrumb mixture, pressing the crumbs onto all sides so they stick.
Add 1/3 of the salmon cubes to the pan and fry, flipping once, until golden brown (about 1 ½ to 2 minutes per side). Remove and place on the prepared plate to drain. Repeat the process with the remaining salmon, adding 2 more tablespoons of oil each time.
Arrange the salmon bites on a serving platter and garnish with lemon wedges and parsley. Add bamboo picks for an elegant touch. Serve with the remoulade sauce.
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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