SAUSAGE AND CHEESE WONTON CUPS
- WineCheeseScallops
- Oct 29, 2024
- 4 min read
Updated: Jan 3
Looking for a bite-sized snack that’s packed with flavor? These Sausage & Cheese Wonton Cups are a must-try! With crispy wonton shells filled with savory sausage, melty Monterey Jack and Cheddar cheeses, a hint of red bell pepper, and a touch of creamy ranch, they’re an absolute crowd-pleaser. Perfect for game day, holiday gatherings, or a fun appetizer, these wonton cups deliver deliciousness in every bite.
"These are a tailgating must! Absolutely delicious!" - Brian W.
Get ready to wow your guests with a bite that’s as easy to make as it is tasty. These warm, cheesy wonton cups are sure to be a hit at any gathering, and you’ll love how quickly they come together!
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Ingredient Spotlight
Monterey Jack Cheese: This semi-hard cheese is known for its mild, buttery flavor and excellent melting quality. Monterey Jack originated in California, where it was crafted to pair with Mexican cuisine. It’s smooth and creamy, adding a perfect balance to the sharper flavor of Cheddar in this recipe.
Wonton Wrappers: Traditionally used in Asian cuisine, wonton wrappers are thin dough squares made from flour, eggs, and water. Here, they provide the ideal crunchy base for our savory filling. When baked, they offer the perfect balance of light crispiness and structure, making them a versatile choice for appetizers.
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These Sausage & Cheese Wonton Cups bring together American comfort food flavors with an Asian twist. Inspired by the popularity of bite-sized appetizers at parties and gatherings, this recipe combines classic sausage and cheese with crispy wonton shells, creating a snack that’s easy to share and hard to resist. The addition of ranch dressing gives it that beloved creamy, herby taste that everyone knows and loves. This quick-bake appetizer is a fantastic choice when you’re short on prep time but still want a dish that will impress!
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Tips, Serving Suggestions & Storage Advice | SAUSAGE AND CHEESE WONTON CUPS
Pre-Cook the Sausage: Brown the sausage in advance and drain any excess grease for a perfect texture.
Choose Extra Sharp Cheddar: Adds a richer flavor without overwhelming the other ingredients.
Spray the Pan: Don’t skip spraying the muffin pan to ensure easy release and avoid breaking the wonton cups.
Chop Ingredients Finely: This helps the filling fit better into each cup and ensures an even distribution of flavors.
Add a Hint of Spice: Try adding chopped jalapeños for a spicy twist!
Serve Immediately: These are best enjoyed warm out of the oven when the cheese is still gooey.
Pair with Dipping Sauce: Consider a spicy sriracha mayo or extra ranch dressing for dipping.
Make Ahead: You can bake the wonton cups a day ahead and store them in an airtight container. Reheat in the oven before filling and serving.
Use Regular Muffin Pan if Needed: If mini-muffin pans aren’t available, use regular muffin pans for a larger portion size.
Double the Batch for Crowds: This recipe is perfect for doubling if you’re hosting a larger gathering!
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Why This Recipe Stands Out
Bite-sized and easy to eat – perfect for gatherings!
Unique fusion of flavors with an Asian twist.
Ideal balance of creamy, crispy, and savory elements.
Quick and easy preparation with minimal ingredients.
Crowd-pleaser that can be customized with different cheeses or seasonings.
Ranch adds a creamy, tangy depth to the filling.
Great for both kids and adults – universally appealing!
Adaptable to other fillings like pepperoni, veggies, or taco ingredients.
Baked, not fried – a lighter alternative with a satisfying crunch.
Versatile enough to work for game day, parties, or family nights.
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Ingredients:
1 (16-ounce) package wonton wrappers
1 pound cooked sausage
1 ½ cups shredded Monterey Jack cheese
1 ½ cups shredded sharp Cheddar cheese
½ red bell pepper, finely chopped
1 package prepared Hidden Valley Buttermilk Ranch dressing
Instructions:
Preheat oven to 350°F (175°C). Spray a mini-muffin pan with cooking spray.
Press one wonton wrapper into each cup of the muffin pan to form a small bowl. Bake for 5 minutes in the preheated oven until the wrappers begin to crisp.
In a medium bowl, combine the sausage, Monterey Jack cheese, Cheddar cheese, red bell pepper, and Ranch dressing. Mix well.
Fill each baked wonton cup with the sausage mixture.
Bake for an additional 8–10 minutes, until the sausage mixture is bubbly and slightly browned. Watch carefully to prevent the wonton wrappers from burning.
Serve warm and enjoy!
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
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Their high-quality selection never disappoints!
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