SAVORY HERBED GOAT CHEESE TARTS
- WineCheeseScallops
- Oct 16, 2024
- 4 min read
Updated: Jan 3
Want to impress your guests with something that’s both elegant and easy? These Savory Herbed Goat Cheese Tarts are your new go-to! Crispy puff pastry meets the rich, tangy flavor of goat cheese, all topped with caramelized mushrooms and shallots. They’re perfect for entertaining, family gatherings, or even as a light lunch. Trust us, one bite and you’ll be hooked on these little gems of flavor!
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Ingredient Highlight – Herbed Goat Cheese:
Herbed goat cheese is the star of the show here! Its tangy, creamy texture and fragrant herbs bring a burst of flavor that complements the earthy mushrooms and caramelized shallots perfectly. Goat cheese is not only delicious but also a great source of protein and calcium, adding a nutritious touch to these tarts.
Ingredient Highlight – Puff Pastry:
Puff pastry is a baker’s secret weapon—easy to use, yet incredibly versatile. When baked, it transforms into beautifully golden, flaky layers that provide the perfect foundation for savory or sweet toppings. In these tarts, the puff pastry contrasts with the creamy goat cheese and savory toppings, making every bite delightful.
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Recipe Origin:
Savory tarts have been a beloved part of European cuisine for centuries, often gracing the tables of French and Mediterranean households. The use of puff pastry can be traced back to French pâtisserie traditions, where the art of creating light, buttery, and flaky dough has been perfected. Puff pastry provides an ideal canvas for both sweet and savory dishes, and its versatility makes it a staple in many kitchens. The combination of herbed goat cheese and mushrooms echoes classic French bistro fare, with goat cheese (chèvre) being a favorite for its creamy, tangy richness.
The Mediterranean influence shines through in the choice of fresh thyme and olive oil, both of which are key ingredients in Southern European cooking. Herbed goat cheese, commonly found in Mediterranean dishes, often incorporates a variety of local herbs like thyme, rosemary, and oregano.
This cheese adds complexity and brightness to these tarts, while the mushrooms bring an earthy depth that balances out the light, airy puff pastry. The marriage of these ingredients creates a dish that feels timeless, evoking a sense of comfort and elegance all at once.
Historically, dishes like these were enjoyed as part of a leisurely meal with family or friends, a celebration of simple, quality ingredients coming together harmoniously. Today, the tradition continues, with savory tarts like these making an appearance at dinner parties, brunches, or even as part of a casual lunch. They're an easy way to bring a touch of European culinary heritage to your own kitchen, while still feeling modern and accessible.
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Helpful Tips:
Keep your puff pastry cold before working with it; this ensures maximum puff when it bakes.
For an extra layer of flavor, try using a variety of mushrooms such as cremini or shiitake.
These tarts are best served warm but can also be enjoyed at room temperature, making them perfect for entertaining!
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Why This Recipe is the Best:
It’s a crowd-pleaser: From the flaky pastry to the tangy goat cheese, every bite is full of flavor and texture.
Simple yet gourmet: These tarts may look fancy, but they’re easy to assemble and bake—no need to be a professional chef!
Versatile: Perfect for any occasion, from a quick appetizer to a savory brunch dish.
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These Savory Herbed Goat Cheese Tarts are a showstopper! Flaky, golden puff pastry topped with creamy goat cheese, caramelized mushrooms, and shallots. Finished with a sprinkle of fresh thyme, they are perfect as an appetizer or a light, elegant snack. Simple to make and bursting with rich, earthy flavors, these tarts are a must-try for any occasion.
Ingredients:
1 sheet puff pastry, thawed
1 cup mushrooms, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, minced
2 Tbs olive oil
4 oz herbed goat cheese
¼ cup heavy cream
1 egg, beaten (for egg wash)
Fresh thyme leaves
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into 6-8 circles using a round cutter. Place the circles on a parchment-lined baking sheet.
In a skillet, heat the olive oil over medium heat. Add the shallots and cook for about 5 minutes until caramelized. Add the garlic and mushrooms, cooking until tender and the liquid has evaporated. Season with salt and pepper.
In a bowl, mix together the herbed goat cheese and heavy cream until smooth and creamy.
Spread a thin layer of the goat cheese mixture on each puff pastry circle, leaving a small border around the edges. Top with the mushroom and shallot mixture. Brush the edges of the pastry with beaten egg.
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed. Remove from the oven and sprinkle with fresh thyme leaves. Serve warm!
We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!
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Their high-quality selection never disappoints!
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