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SCAMPI-STYLE SHRIMP & GRITS

  • Writer: WineCheeseScallops
    WineCheeseScallops
  • Aug 10, 2024
  • 3 min read

Updated: Feb 26

Looking for a comforting, Southern-inspired dish with a touch of elegance? Our Scampi-Style Shrimp & Grits is the perfect blend of rich, buttery shrimp paired with creamy, Parmesan-infused grits. This recipe elevates classic shrimp and grits by incorporating the bright, garlicky flavors of shrimp scampi, making it a standout option for both weeknight dinners and special occasions. With just a handful of ingredients and under 30 minutes of cooking time, you can create a meal that's as impressive as it is satisfying. Serve it with fresh lemon wedges for an extra pop of flavor, and watch it become a new favorite at your table!


Scampi Style Shrimp & Grits

Why This Recipe is the Best:

  1. Quick and Easy: Ready in under 30 minutes, making it perfect for weeknight dinners.

  2. Rich Flavor: Combines the creamy comfort of grits with the bright, garlicky zest of shrimp scampi.

  3. Elegant Presentation: Perfect for both casual family meals and special occasions.

  4. Minimal Ingredients: Requires just a handful of pantry staples and fresh shrimp.

  5. Customizable: Adjust the level of spice or add extra herbs to suit your taste.

  6. Balanced Texture: The creamy grits complement the tender, succulent shrimp perfectly.

  7. Versatile: Pairs well with a variety of sides, from sautéed greens to a simple salad.

  8. Crowd-Pleaser: Appeals to seafood lovers and comfort food enthusiasts alike.

  9. Fresh and Vibrant: Finished with lemon juice and parsley for a bright, fresh finish.

  10. Restaurant Quality: Offers a gourmet experience right at home without the need for complicated techniques.


 
Cooked shrimp arranged on a white background. Bright orange shells and white flesh are prominent, creating a fresh and appetizing look.

Shrimp, a versatile and delicious seafood, has been a staple in many cuisines around the world. These crustaceans are not only prized for their delicate flavor and tender texture but also for their impressive nutritional profile. Rich in protein, low in calories, and packed with essential vitamins and minerals like vitamin B12 and iodine, shrimp can be a healthy addition to a balanced diet. Their quick cooking time and ability to absorb flavors make them a favorite in many dishes.


The dish known as shrimp scampi has a fascinating culinary history. While the term "scampi" originally referred to a specific type of small lobster found in the Mediterranean, Italian-American cuisine redefined it to mean a preparation method for shrimp. In the early 20th century, Italian immigrants in the United States began using shrimp as a substitute for the traditional scampi lobster. The classic recipe features shrimp sautéed in a buttery, garlic-laden sauce with a hint of white wine, often served over pasta. This delicious fusion of Italian tradition and American adaptation showcases how culinary boundaries can evolve and blend to create iconic dishes.

 

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Ingredients:

  • 3/4 cup instant grits

  • Kosher salt and freshly ground black pepper

  • 1/4 cup grated Parmesan cheese

  • 3 Tbsp unsalted butter

  • 1 1/4 pounds large shrimp, peeled and deveined, tails intact

  • 2 large cloves garlic, minced

  • Juice of 1 lemon, plus wedges for serving

  • 2 Tbsp roughly chopped fresh parsley

Instructions:

  1. In a medium saucepan, bring 3 cups of water to a boil over high heat. Once boiling, slowly whisk in the grits, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Reduce the heat to medium-low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan cheese and 1 tablespoon of butter. Remove from heat and season with additional salt and pepper to taste. Cover to keep warm.

  2. Meanwhile, season the shrimp with salt and pepper. In a large skillet over medium-high heat, melt the remaining 2 tablespoons of butter. Add the shrimp and garlic, cooking and tossing until the shrimp are pink, about 4-5 minutes. Remove the skillet from the heat, and add 1 1/2 tablespoons of water, lemon juice, and parsley. Stir to coat the shrimp with the sauce, and season with additional salt and pepper if needed.

  3. Divide the grits among shallow bowls, and top with the shrimp and sauce. Serve with lemon wedges.



 

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For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.


Their high-quality selection never disappoints!







 

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