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SIMPLE TACO SOUP

  • Writer: WineCheeseScallops
    WineCheeseScallops
  • Mar 12
  • 4 min read

Warm up your chilly evenings with our Simple Taco Soup! This easy and comforting recipe is perfect for busy weeknights or cozy weekends. With ground beef, flavorful beans, vibrant tomatoes, and a kick of taco seasoning, every spoonful is packed with zesty goodness. Plus, it simmers to perfection in just an hour, making it a go-to for quick, delicious meals.

Bowl of chili with beans, corn, tomatoes, and cilantro, topped with sour cream. Green onions garnish beside on a napkin. Cozy meal vibe.

Top your bowl with a dollop of sour cream, a sprinkle of cheese, and fresh cilantro for a dish that's as customizable as it is satisfying. Whether you’re feeding a crowd or meal-prepping for the week, this soup delivers on flavor and ease.

 

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Cooking ingredients on a wooden counter: onion, ground meat, cans of beans, tomatoes, broth, spices, and flour. Warm kitchen setting.

Ground Beef: 

The hearty base of this soup, ground beef adds both texture and flavor. It’s a versatile protein that absorbs the rich seasonings beautifully. For a lighter option, swap it out with ground turkey or chicken.


Taco Seasoning Mix: 

This powerhouse blend of spices, including chili powder, cumin, and paprika, gives the soup its signature Tex-Mex flair. The seasoning mix offers a quick and easy way to infuse bold flavors without measuring out individual spices.

 

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Bowl of flour and measuring cup with spices in focus. Background shows onion and pinto bean package. Warm kitchen tone, no visible text.

The inspiration for our Simple Taco Soup comes from a love of warm, filling soups and the vibrant flavors of Mexican cuisine. We wanted a dish that could be thrown together quickly but still taste like it had been simmering all day. This recipe combines pantry staples and fresh ingredients, creating a meal that's budget-friendly and perfect for any occasion.

This soup is also a great "clean out the pantry" meal—feel free to toss in black beans, fresh diced tomatoes, or extra veggies. It’s adaptable and ideal for those days when you want to get a meal on the table without much fuss.

 

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A hand chops onions on a wooden board with a patterned knife. Behind, cans and a box labeled "Chicken Broth" are visible, creating a kitchen setting.

Tips, Serving Suggestions, and Storage Advice | SIMPLE TACO SOUP

  • Add heat with diced jalapeños or a splash of hot sauce.

  • For a creamier texture, stir in a few ounces of cream cheese or a dollop of sour cream.

  • Serve with tortilla chips or a warm slice of cornbread.

  • Use leftover soup as a topping for nachos or as a filling for burritos.

  • Store leftovers in an airtight container in the fridge for up to 4 days.

Hand pours beans from a red-labeled can into a cream pot in a kitchen. Background features blurred kitchen items.

  • Freeze for up to 3 months—this soup reheats beautifully!

  • Make it vegetarian by swapping ground beef with meatless crumbles or adding extra beans.

  • If the soup is too thick, add a splash of chicken broth or water to adjust the consistency.

  • A squeeze of fresh lime juice before serving brightens the flavors.

  • For a smoky twist, add a teaspoon of smoked paprika or chipotle powder.

 

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A pot on a stove contains vibrant yellow corn, brown beans, and red chopped tomatoes, creating a colorful dish being prepared.

Unique Recipe Qualities:

  • Quick and easy—ready in about an hour.

  • Uses mostly pantry staples, making it budget-friendly.

  • Versatile with protein and veggie substitutions.

  • One-pot meal for easy cleanup.

  • Great for meal prep and leftovers.

  • Kid-friendly and perfect for family dinners.

  • Customizable with your favorite toppings.

  • Ideal for cold weather or cozy nights in.

  • Bold, zesty flavors with minimal effort.

  • Freezer-friendly for batch cooking.

 
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Bowl of chili with corn, beans, topped with sour cream, green onions, and cilantro. Wooden table, green napkin, fresh scallions.

Ingredients:

  • 1 pound ground beef

  • 1 Tbs olive oil (optional)

  • 1 large onion, chopped

  • 1 can mild chili beans (15.5 ounces)

  • 1 can pinto beans, drained (15.5 ounces)

  • 1 can whole kernel corn, drained (15.25 ounces)

  • 1 can diced tomatoes (14.5 ounces)

  • 1 can tomatoes with green chilies (e.g., Rotel) (10 ounces)

  • 1 package taco seasoning mix (about 1.25 ounces or 1/4 cup)

  • 1 package Hidden Valley Ranch dressing mix (3 tablespoons)

  • 1 box low-sodium chicken broth (4 cups)

  • Optional garnishes: sour cream, shredded cheese, jalapeños, cilantro, scallions


Instructions:

  1. In a large pot, brown the ground beef and chopped onion over medium heat, adding olive oil if needed. Drain excess fat.

  2. Stir in the taco seasoning and ranch dressing mix until evenly coated.

  3. Add the chili beans, pinto beans, corn, diced tomatoes, and tomatoes with green chilies. Stir to combine.

  4. Pour in the chicken broth, stirring well.

  5. Let the soup simmer on low heat for about an hour, stirring occasionally.

  6. Serve hot with your favorite garnishes such as sour cream, shredded cheese, jalapeños, cilantro, or scallions.

 

MUST-HAVE TOOLS FOR THIS RECIPE


We’re so excited for you to try this recipe! To make it even easier, we’ve put together a list of our favorite kitchen tools that are super helpful for this recipe. By using our affiliate links below, you’ll not only be getting top-notch products but also supporting our blog, Wine Cheese Scallops. Thank you so much for your support—happy cooking!




 

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Bowl of chili with sour cream, cilantro, and corn on a wooden table. Garnished with green onions for a colorful, appetizing presentation.

FAQ Section:

Q: Can I use a different type of meat?

A: Absolutely! Ground turkey, chicken, or even a meatless alternative works great.

Q: How do I make this soup spicier?

A: Add diced jalapeños, a pinch of cayenne pepper, or a splash of hot sauce.

Q: Can I make this soup in a slow cooker?

A: Yes! Brown the ground beef and onions first, then transfer all ingredients to a slow cooker and cook on low for 4-6 hours.

Q: What are some topping ideas?

A: Try shredded cheese, sour cream, fresh cilantro, sliced jalapeños, avocado, or crushed tortilla chips.

Q: How do I store and reheat the soup?

A: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave until heated through.

 
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For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.


Their high-quality selection never disappoints!






 

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