SIMPLE TURKEY BURGERS
- WineCheeseScallops
- Dec 5, 2024
- 5 min read
Updated: Jan 3
Juicy, flavorful, and oh-so-satisfying—our simple turkey burgers are here to elevate your grill game! With lean ground turkey, a touch of grated onion for moisture, and Duke’s light mayo for richness, these burgers are a lighter option without sacrificing taste. Perfectly seasoned and quick to grill, they’re a healthy and delicious choice for any BBQ or family dinner.
These burgers are easy to customize, so you can go all out with your favorite toppings or keep it classic. Toasted buns, melted cheese, crisp lettuce… the sky’s the limit! Fire up your grill and get ready to impress with these deliciously juicy turkey burgers.
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Lean Ground Turkey
Turkey is a lean source of protein, making it a popular alternative to beef for lighter, heart-healthy burgers. Using a mix of 93% lean and 85% lean ground turkey balances tenderness with lower fat content, ensuring that the burgers remain moist and flavorful while being a nutritious option.
Duke’s Light Mayonnaise
Duke’s mayonnaise is known for its rich, tangy flavor, which adds moisture and a subtle creaminess to the turkey burger mixture. The light version has fewer calories, making it a healthier choice that still brings out the best in your burger.
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Turkey burgers have gained popularity over the years as a tasty, leaner alternative to beef burgers. This recipe builds on traditional turkey burgers with a few added tricks for extra moisture and flavor. Grated onion and Worcestershire sauce lend depth and keep the patties juicy, while the freezer step makes handling these delicate burgers a breeze. They’re perfect for those wanting a lighter yet satisfying burger experience, from backyard barbecues to weeknight dinners. This recipe captures the fun of grilling with a health-conscious twist!
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Tips, Serving Suggestions, and Storage Advice
Use Mixed Ground Turkey: Combining 93% and 85% lean turkey gives the perfect balance of moisture and flavor.
Grate and Squeeze Onion: Removing moisture helps the patties hold together better.
Chill Before Grilling: Freezing for 20 minutes firms the patties for easier grilling.
Oil Your Hands: A little oil on your hands can make forming patties easier with a sticky mixture.
Make an Indent in Each Patty: This helps them cook evenly and prevents puffing up on the grill.
Preheat the Grill Well: Aim for 450-500°F for best results.
Oil the Grates: Helps prevent sticking, especially with lean turkey.
Add Cheese Near the End: Place cheese on the patties for the last 2 minutes for perfectly melted topping.
Customize Toppings: Get creative with flavors—try avocado, grilled onions, or spicy mustard.
Store Leftovers Safely: Store in the fridge for up to 3 days or freeze for longer. Reheat thoroughly before eating.
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Why This Recipe Stands Out | SIMPLE TURKEY BURGERS
Lean and Flavorful: A healthier alternative to beef with a rich taste.
Moisture Boosters: Grated onion and mayo keep the patties juicy.
Simple Ingredients: Easy to make with pantry staples.
Freezer Hack: Chilling makes handling a breeze.
Customizable Toppings: Endless topping options for every preference.
Balanced Seasoning: Salt, pepper, and Worcestershire enhance turkey's flavor.
Perfect for Any Grill: A great addition to backyard BBQs.
Easy Cooking Tips: Grilling tricks ensure a perfect burger every time.
Toasty Buns: Toasted buns add an extra layer of flavor.
Family-Friendly: A lighter, flavorful burger that everyone can enjoy.
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Ingredients:
2 pounds 93% lean ground turkey (or 1 lb 93% lean and 1 lb 85% lean)
2/3 medium yellow onion, finely grated and squeezed of excess moisture
3 cloves garlic, finely chopped or grated
3 tablespoons Duke's light mayonnaise
3 teaspoons Worcestershire sauce
2 1/4 teaspoons kosher salt
1 teaspoon ground black pepper
Oil for the grill grates
Burger buns of your choice
Toppings and condiments of your choice (cheese, lettuce, tomatoes, thinly sliced onion, pickles, mayonnaise, mustard, ketchup, etc.)
Instructions:
Line a baking sheet or large plate with parchment paper or foil and set aside. Grate the onion by placing a few paper towels on a cutting board, setting a box grater on top, and grating the onion into fine shreds. Wrap the grated onion in the paper towels and wring out excess moisture over the sink or a bowl. Set aside.
In a large bowl, add the ground turkey, grated onion, garlic, mayonnaise, and Worcestershire sauce. Season with kosher salt and ground black pepper. Mix with your hands until just combined; avoid overmixing to keep the burgers tender.
Divide the mixture into 6 equal portions, forming each into a 1-inch thick burger patty. If desired, spritz a bit of olive oil on your hands to handle the patties more easily. Place the patties on the prepared baking sheet and transfer to the freezer for at least 20 minutes to firm up.
Preheat a grill to medium-high, about 450-500°F. Just before grilling, oil the grates by spritzing a wad of paper towel with nonstick spray and using grill tongs to rub it over the grates.
Remove the patties from the freezer. Finish forming them into 1-inch thick patties, pressing an indent in the center of each patty with your thumb. Grill the patties for 6-7 minutes per side, or until the internal temperature reaches 165°F. If adding cheese, place it on the burgers with 2 minutes of grilling time left.
Toast your buns if desired, and build your burgers with your preferred toppings and condiments. Enjoy!
MUST-HAVE TOOLS FOR THIS RECIPE
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