SIMPLY THE BEST CHICKEN PARMESAN
- WineCheeseScallops
- Nov 6, 2024
- 4 min read
Updated: Mar 5
Elevate your Italian night with our Simply the Best Chicken Parmesan! This crispy, cheesy, golden-brown chicken pairs perfectly with our signature Tomato Basil Sauce and fresh mozzarella. Topped with Parmesan and basil, this dish is as stunning to serve as it is satisfying to eat. Serve it with al dente spaghetti for a complete and unforgettable meal that will bring everyone to the table with excitement. Perfect for weeknights or dinner parties, this chicken parm hits all the right notes!
"Those are beautiful breasts! Gold and crispy just how they should be. These paired with the chunky tomato sauce make a killer chicken parm dish!" - Brian West
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Panko Bread Crumbs:
Light and airy, Panko provides a crunchier coating than traditional bread crumbs, giving the chicken that perfect crispiness. It’s essential for that satisfying texture!
Mozzarella Cheese:
Known for its stretchy, creamy texture, mozzarella melts beautifully and complements the tomato-basil flavors perfectly. Fresh mozzarella takes it up a notch but any good-quality brand will do!
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Chicken Parmesan, or "Chicken Parmigiana," is inspired by Italy’s beloved eggplant Parmesan and has become an Italian-American classic. Originating in the Italian immigrant communities of the U.S., this dish took the idea of fried, breaded vegetables and adapted it to chicken for a more substantial, protein-packed option. Our version honors the dish’s crispy, cheesy, saucy roots while adding a few modern touches, like using Panko for extra crunch and fresh basil for vibrant, authentic flavor. It’s a dish steeped in tradition with a few flavorful upgrades!
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Tips, Serving Suggestions, and Storage Advice:
Test Oil Temperature: Drop a breadcrumb into the oil; if it sizzles, it’s ready for frying.
Avoid Overcrowding: Sauté in batches to keep the chicken crispy, as overcrowding lowers oil temperature.
Prevent Greasiness: Drain fried chicken on paper towels before transferring to the baking sheet.
Perfect Melt: Keep an eye on the oven when melting cheese to avoid overcooking.
Fresh Herbs Matter: For garnish, fresh basil adds a burst of flavor and color.
Add Spice: If you like a kick, add a pinch of red pepper flakes to the tomato sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat Properly: Reheat in the oven to retain the crispiness rather than microwaving.
Serve with Garlic Bread: A side of garlic bread completes the Italian dining experience.
Extra Sauce: Have extra Tomato Basil Sauce on hand to spoon over the chicken or pasta.
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Why This Recipe Stands Out | SIMPLY THE BEST CHICKEN PARMESAN
Made with crispy Panko for extra texture.
Features a homemade Tomato Basil Sauce for authentic flavor.
Simple to make but impressive for entertaining.
Fresh mozzarella adds a creamy, delicious layer.
Perfect for family dinners or a cozy date night.
Flavored with fresh herbs like basil, oregano, and parsley.
Cheese lovers will appreciate the dual layers of mozzarella and Parmesan.
Great for meal prep—make extra sauce and freeze it!
Sautéed and baked for a balanced, perfectly cooked texture.
Beautifully garnished with fresh basil for a restaurant-style presentation.
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Ingredients:
For the breading:
1 egg
¼ cup milk
½ cup flour
3 cups Panko bread crumbs
1 Tbs minced garlic (4–5 cloves)
½ cup Parmesan cheese, grated
1 Tbs fresh basil, chopped (or ½ tsp dried if unavailable)
1 Tbs fresh oregano, chopped (or ½ tsp dried if unavailable)
¼ cup flat-leaf parsley, chopped
4 boneless, skinless chicken breasts, butterflied and halved
For cooking and assembly:
½ cup olive oil
2 cups Tomato Basil Sauce (see our recipe for Tomato Basil Marinara Sauce)
1 lb spaghetti, cooked al dente
8 slices mozzarella cheese (thinly sliced; fresh or Sargento brand recommended)
4 Tbs Parmesan cheese, grated
4 fresh basil leaves, chiffonade (for garnish)
Instructions:
Preheat oven to 400°F and line a baking sheet with foil.
In a large bowl, mix the bread crumbs, garlic, Parmesan, basil, oregano, and parsley. In a separate bowl, beat the egg with milk. Place flour in another bowl.
Season the chicken breasts with salt and pepper. Coat each piece in flour, dip in egg wash (letting excess drip off), and coat with the bread crumb mixture, pressing lightly to adhere. Set aside.
Heat 1/4 cup olive oil in a large sauté pan over medium-high heat. Once hot, add chicken without overcrowding. Sauté for about 3 minutes per side until browned. Transfer chicken to the prepared baking sheet. Repeat for remaining chicken adding a bit more olive oil each time.
Top each piece of chicken with a mozzarella slice and sprinkle with ½ Tbs Parmesan. Bake for 2 minutes or until cheese melts.
In a large saucepan, heat the Tomato Basil Sauce and add the spaghetti, mixing until coated. Transfer spaghetti to plates, top each with a piece of chicken, and garnish with basil.
MUST-HAVE TOOLS FOR THIS RECIPE
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Their high-quality selection never disappoints!
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