SPICY TUNA POKE
- WineCheeseScallops
- Aug 20, 2024
- 3 min read
Updated: Nov 14, 2024
In 1999, Tara moved to Hawaii, and it was there that she fell in love with food. Being in her early 20s and coming from the quaint little town of Hamlin in Lincoln County, her taste buds hadn't yet matured. As you can imagine, living in Hawaii with its diverse cuisine—from Hawaiian to Asian to American and more—she began trying many new foods. One of her favorites from the islands was poke, and after returning to the mainland, she knew she had to learn how to make it. Special thanks to our Hawaiian friend Cory Vidinha for this recipe.
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Craving a taste of the islands? Our Spicy Tuna Poke recipe is the perfect way to bring a bit of Hawaii to your kitchen! Inspired by the fresh, bold flavors Tara fell in love with during her time in Hawaii, this dish is a must-try for any seafood lover. With tender, sushi-grade Ahi tuna, a kick of Sriracha, and the subtle heat of Gochugaru, this poke is a flavorful and refreshing treat. Whether you're looking to impress guests or simply enjoy a taste of paradise at home, our easy-to-follow recipe has you covered.
Tuna poke, a dish deeply rooted in Hawaiian culture, has its origins in the traditional practices of Native Hawaiian fishermen. The word "poke" means "to slice" or "to cut crosswise into pieces" in Hawaiian, reflecting the dish's preparation method. Originally, fishermen would slice their freshly caught fish, typically reef fish, and season it with sea salt, seaweed, and roasted kukui nuts. Over time, as Hawaii became a melting pot of cultures, the dish evolved, incorporating influences from Japanese, Chinese, and other Asian cuisines. The introduction of soy sauce, sesame oil, and raw tuna, particularly Ahi, transformed poke into the beloved dish it is today, celebrated for its fresh, bold flavors and its ability to showcase the bounty of the ocean.
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Here’s why our Spicy Tuna Poke recipe is the very best
Authentic Island Flavors: Inspired by Tara’s time in Hawaii, this recipe captures the true essence of island cuisine with fresh, bold, and vibrant flavors.
High-Quality Ingredients: We use sushi-grade Ahi tuna, ensuring the freshest and most tender fish for a melt-in-your-mouth experience.
Perfect Balance of Heat: The combination of Sriracha and Gochugaru provides just the right amount of spice without overpowering the delicate tuna.
Customizable to Your Taste: Adjust the heat, onions, or add Tobiko to make this dish uniquely yours.
Quick and Easy to Make: With simple steps and minimal prep time, you can whip up a gourmet dish in minutes.
Healthy and Nutritious: Packed with lean protein, healthy fats, and fresh vegetables, this poke is as nutritious as it is delicious.
Impressive Presentation: The vibrant colors and elegant simplicity of this dish make it a showstopper for any occasion.
Perfect for Any Occasion: Whether for a light lunch, a dinner party, or a quick snack, this poke is versatile enough for any setting.
A Taste of Hawaii at Home: Bring the exotic flavors of the islands to your kitchen without ever leaving home.
Spicy Tuna Poke
1 lb. small cubed Ahi (sushi grade)
1 Tbsp low-sodium soy sauce
¼ tsp Gochugaru powder (Korean chili powder)
1 Tbsp plus 1 tsp Sriracha (Cory’s measurement is one time around the bowl per pound)
¾ cup sliced onion (white or red)
½ cup green onion (cut on the bias)
2 tsp sesame oil
2 Tbsp mayo
1 Tbsp Tobiko (optional, it can be hard to find)
Pour the soy sauce over the tuna and set it aside. In a bowl, combine mayo, chili powder, Sriracha, and sesame oil. Pour the mixture over the tuna, then add your onions. Stir well and serve.
For the freshest ingredients to recreate dishes like these at home, we always visit our local gem, General Steak and Seafood.
Their high-quality selection never disappoints!
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